Cucina Rustica

Handmade beef meatballs in a delicate porcini cream sauce or in our signature marinara

Mozzarella-filled ambrosial grilled prosciutto-wrapped radicchio bundles

Whole milk mozzarella, roasted baby tomatoes, basil & EVO

Fresh Burrata mozzarella, roasted baby tomatoes & artichokes, marinated mushrooms on organic arugula, finished with EVO

Delicately fried Crispy Calamari served with Lemon-Caper Aioli & our Signature Marinara Sauce

Luscious lemon hummus, dolma, olives & grilled ciabatta

Grilled artichoke, served with lemon pesto aioli. Seasonal Availability

Made daily with dipping oil

Lisa's Icy Cold Gazpacho

Delicately spiced lemon-caper dressing tossed with Organic romaine, shaved Parmesan & garlic croutons

McClendon Farms Organic Tuscan Ribbon Kale with Our Brutus Caesar Dressing, finished with Marcona Almonds & Shaved Parmesan

Organic baby arugula, radicchio, purple onion & shaved Parmesan tossed in our classic vinaigrette

Organic romaine lettuce, Persian cucumber, baby grape tomatoes, Niçoise olives, red onion, feta, Greca vinaigrette

Linguine with prawns sautéed with garlic, lemon and white wine, finished with parsley & chile and arugula

Three-cheese filled tortelloni sautéed with lemon pesto cream sauce with Chef's seasonal medley of organic vegetables finished with toasted pine nuts

Artisan-style garganelli pasta with our classic Florentine-style meat sauce finished with Parmesan & parsley

Capellini pasta finished with sautéed lobster, rock shrimp, calamari in a spicy Fra Diavolo vodka sauce

Classic lasagna layered with house-made bolognese sauce, Italian sausage, ricotta, mozzarella & Parmesan

Sautéed scaloppini of veal with prosciutto, mozzarella, Marsala wine sauce with capellini

Our unique version of eggplant Parmesan delicately layered with our signature marinara & mozzarella, accompanied by capellini pomodoro

An Equally Tantalizing Favorite ~ Filet of chicken sautéed and finished with our signature marinara & mozzarella, accompanied by capellini pomodoro

Sautéed Chicken Breast with Imported Prosciutto finished with our Signature Vodka Sauce & Mozzarella, with Garganelli Pasta

All-Natural grilled 7 oz. filet mignon finished with our signature Chipotle-Gorgonzola mushroom sauce with roasted rosemary potatoes & herb butter broccoli

Grilled filet of steelhead salmon, house-made chimichurri, with wild rice & herb butter broccolini

Grilled wild-caught Mahi Mahi finished with herb butter, lemon & capers over orzo riso primavera

on Lemon Cookie Crust

with Coconut Chantilly Cream

Kahlua Espresso-Soaked Lady Fingers layered with Creamy Mascarpone Filling

Flourless Chocolate Bourbon Torte with Salted Caramel Gelato

Lemon Chiffon | Salted Caramel | Blood Orange Sorbet