Cucina Rustica
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Inviting Italian Dining in the Sedona Area
valutazione
Recensioni
fotografia
menù
Handmade beef meatballs in a delicate porcini cream sauce or in our signature marinara
Mozzarella-filled ambrosial grilled prosciutto-wrapped radicchio bundles
Whole milk mozzarella, roasted baby tomatoes, basil & EVO
Fresh Burrata mozzarella, roasted baby tomatoes & artichokes, marinated mushrooms on organic arugula, finished with EVO
Delicately fried Crispy Calamari served with Lemon-Caper Aioli & our Signature Marinara Sauce
Luscious lemon hummus, dolma, olives & grilled ciabatta
Grilled artichoke, served with lemon pesto aioli. Seasonal Availability
Made daily with dipping oil
Lisa's Icy Cold Gazpacho
Delicately spiced lemon-caper dressing tossed with Organic romaine, shaved Parmesan & garlic croutons
McClendon Farms Organic Tuscan Ribbon Kale with Our Brutus Caesar Dressing, finished with Marcona Almonds & Shaved Parmesan
Organic baby arugula, radicchio, purple onion & shaved Parmesan tossed in our classic vinaigrette
Organic romaine lettuce, Persian cucumber, baby grape tomatoes, Niçoise olives, red onion, feta, Greca vinaigrette
Linguine with prawns sautéed with garlic, lemon and white wine, finished with parsley & chile and arugula
Three-cheese filled tortelloni sautéed with lemon pesto cream sauce with Chef's seasonal medley of organic vegetables finished with toasted pine nuts
Artisan-style garganelli pasta with our classic Florentine-style meat sauce finished with Parmesan & parsley
Capellini pasta finished with sautéed lobster, rock shrimp, calamari in a spicy Fra Diavolo vodka sauce
Classic lasagna layered with house-made bolognese sauce, Italian sausage, ricotta, mozzarella & Parmesan
Sautéed scaloppini of veal with prosciutto, mozzarella, Marsala wine sauce with capellini
Our unique version of eggplant Parmesan delicately layered with our signature marinara & mozzarella, accompanied by capellini pomodoro
An Equally Tantalizing Favorite ~ Filet of chicken sautéed and finished with our signature marinara & mozzarella, accompanied by capellini pomodoro
Sautéed Chicken Breast with Imported Prosciutto finished with our Signature Vodka Sauce & Mozzarella, with Garganelli Pasta
All-Natural grilled 7 oz. filet mignon finished with our signature Chipotle-Gorgonzola mushroom sauce with roasted rosemary potatoes & herb butter broccoli
Grilled filet of steelhead salmon, house-made chimichurri, with wild rice & herb butter broccolini
Grilled wild-caught Mahi Mahi finished with herb butter, lemon & capers over orzo riso primavera
on Lemon Cookie Crust
with Coconut Chantilly Cream
Kahlua Espresso-Soaked Lady Fingers layered with Creamy Mascarpone Filling
Flourless Chocolate Bourbon Torte with Salted Caramel Gelato
Lemon Chiffon | Salted Caramel | Blood Orange Sorbet
Deep Eddy Cranberry Vodka, Ginger Beer & Fresh Lime in a Copper Mug
Cappelletti Aperativo, Sparkling Cava, Club Soda
Deep Eddy Peach Vodka & Four Peaks Arizona Peach Ale, Splash Club Soda
Deep Eddy Lemon Vodka, Orgeat, Lemonade & a Splash of Club Soda
Deep Eddy Orange Vodka, Orange Juice, Splash of Cream & a Touch of Citrus Soda
Light & Dark Rum, Blood Orange Liquor, Orgeat, Lime
Deep Eddy Peach Vodka, Peach Puree, Sweet & Sour, Orange Juice Topped with Bubbles and a Sugar & Spice Rim
Pearl Pomegranate, Stirrings Pomegranate Liqueur, Sweet & Sour, Topped with Bubbles
Grey Goose Premium Pear Vodka, King's Ginger Liqueur & Simple Syrup
Ciroc Mango Vodka, Mango Puree, Sweet & Sour, Topped with Bubbles
Deep Eddy Lemon Vodka, House-made Lemoncello, Cointreau & a Lemon Twist
Ciroc Vanilla Vodka & Malibu Rum, Ke Ke Key Lime Liqueur, Cointreau & a Splash of Pineapple Juice
Azunia Reposada Tequila, Lime Juice, Combier, Agave, Drizzle Grand Marnier with Salt Rim & Lime Wedge
Premium Tequila, Kings Ginger Liqueur, Candied Ginger & Fresh Lime
Premium Tequila, Cointreau, Sweet & Sour, Fresh Blackberry & Serrano Chili, On the Rocks with Salt
Premium Tequila, Prickly Pear Puree, Sweet & Sour with a Sugar Rim
Four Peaks Hop Knot IPA & Arizona Peach Ale