Waterwheel Café, Bakery & Bar

sake, mirin, soy, garlic & ginger sauce

roasted red pepper & walnut spread

chef’s selection of pâté, saucisson sec aux cepes, imported cheese, seasonal fruit, fresh bread

house vinaigrette

baby greens, goat cheese, dried cranberries, toasted walnuts, orange vinaigrette

bed of mixed baby greens

baby greens salad, roquefort & walnuts lemony vinaigrette

crisp hearts of romaine, caesar dressing, house baked ancho-chili cheese croutons

marinated & skewered with zucchini & tomato jasmine rice & creamy avocado purée

sauce of sautéed leeks, garlic, olive oil, fresh basil, grape tomatoes, kalamata olives & fresh rosemary over browned butter-orange pearl couscous with almonds

oven roasted red skinned potatoes & sautéed fresh vegetables (or simply grilled)

mango-mint Sauce seasoned pearl couscous & sautéed fresh vegetables

With Artichoke Hearts, Cherry Tomatoes & Baby Spinach, olive oil, garlic, white wine, fresh basil over imported pasta. available vegetarian

roasted portabella mushroom, eggplant, squash, roasted peppers, ricotta cheese & fresh mozzarella & basil oil