Waterwheel Café, Bakery & Bar
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Creekside Dining in a Historic Mill
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sake, mirin, soy, garlic & ginger sauce
roasted red pepper & walnut spread
chef’s selection of pâté, saucisson sec aux cepes, imported cheese, seasonal fruit, fresh bread
house vinaigrette
baby greens, goat cheese, dried cranberries, toasted walnuts, orange vinaigrette
bed of mixed baby greens
baby greens salad, roquefort & walnuts lemony vinaigrette
crisp hearts of romaine, caesar dressing, house baked ancho-chili cheese croutons
marinated & skewered with zucchini & tomato jasmine rice & creamy avocado purée
sauce of sautéed leeks, garlic, olive oil, fresh basil, grape tomatoes, kalamata olives & fresh rosemary over browned butter-orange pearl couscous with almonds
oven roasted red skinned potatoes & sautéed fresh vegetables (or simply grilled)
mango-mint Sauce seasoned pearl couscous & sautéed fresh vegetables
With Artichoke Hearts, Cherry Tomatoes & Baby Spinach, olive oil, garlic, white wine, fresh basil over imported pasta. available vegetarian
roasted portabella mushroom, eggplant, squash, roasted peppers, ricotta cheese & fresh mozzarella & basil oil
sake, mirin, soy, garlic ginger sauce
roasted red pepper walnut spread
chef’s selection of pâté, saucisson sec aux cepes, imported cheese, seasonal fruit, fresh bread
house vinaigrette
baby greens, goat cheese, dried cranberries, toasted walnuts, orange vinaigrette
bed of mixed baby greens
baby greens salad, roquefort walnuts lemony vinaigrette
crisp hearts of romaine, caesar dressing, house baked ancho-chili cheese croutons
marinated skewered with zucchini tomato jasmine rice creamy avocado purée
sauce of sautéed leeks, garlic, olive oil, fresh basil, grape tomatoes, kalamata olives fresh rosemary over browned butter-orange pearl couscous with almonds
oven roasted red skinned potatoes sautéed fresh vegetables (or simply grilled)
mango-mint Sauce seasoned pearl couscous sautéed fresh vegetables
With Artichoke Hearts, Cherry Tomatoes Baby Spinach, olive oil, garlic, white wine, fresh basil over imported pasta. available vegetarian
roasted portabella mushroom, eggplant, squash, roasted peppers, ricotta cheese fresh mozzarella basil oil
sake, mirin, soy, garlic & ginger sauce
roasted red pepper & walnut spread
chef’s selection of pâté, saucisson sec aux cepes, imported cheese, seasonal fruit, fresh bread
house vinaigrette
baby greens, goat cheese, dried cranberries, toasted walnuts, orange vinaigrette
bed of mixed baby greens
baby greens salad, roquefort & walnuts lemony vinaigrette
crisp hearts of romaine, caesar dressing, house baked ancho-chili cheese croutons
marinated & skewered with zucchini & tomato jasmine rice & creamy avocado purée
sauce of sautéed leeks, garlic, olive oil, fresh basil, grape tomatoes, kalamata olives & fresh rosemary over browned butter-orange pearl couscous with almonds
oven roasted red skinned potatoes & sautéed fresh vegetables (or simply grilled)
mango-mint Sauce seasoned pearl couscous & sautéed fresh vegetables
With Artichoke Hearts, Cherry Tomatoes & Baby Spinach, olive oil, garlic, white wine, fresh basil over imported pasta. available vegetarian
roasted portabella mushroom, eggplant, squash, roasted peppers, ricotta cheese & fresh mozzarella & basil oil
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