Kobe Yakiniku Aoyama

[Yakiniku] Excellent freshness, premium liver * Rich in liver, iron, vitamins, etc. * We have been serving raw liver sashimi since our establishment. * As of July 1, 2012, serving it as sashimi has been prohibited by law.

We also have ponzu sauce for dipping: please ask the staff.

Recommended for two people: {Special selected marbled beef, Special selected rib, Special selected loin, Kalbi, Marinated tongue, Special selected cheek}

This set is recommended for 2 to 3 people. {Special Selected Sirloin, Pork Belly Salt, Special Selected Marbled, Special Selected Brisket, Special Selected Loin, Sauce Beef Tongue, Kalbi, Grilled Vegetables, 'Bonus???'}

This set is recommended for 3 to 5 people. It comes with grilled vegetables {special selected marbled salt, premium tongue salt, pork belly salt, special selected cheek salt, premium tripe salt, special selected sirloin, special selected ribeye, kalbi, special selected cheek, marinated tongue, }

Selected premium kalbi, kalbi, selected tsurami, chicken thigh, pork belly, squid, tare tongue, grilled vegetables, sausage ■ {・Small rice x 3 servings・Small kimchi}

(Shoulder Loin or Zabuton or Rib Eye) Selection not allowed

(Triangle Brisket or Ribeye Cap) Selection not allowed

(Sagari or Harami) selection not available. This price for Wagyu is too cheap~

Recommended for those who prefer a light flavor! Lean meat.

(Upper Mino, Techan, Senmai, Shinzou, Liver) 5 types included × 2 pieces

I heard that you can now eat it at Aoyama's restaurant. There is a secret to its tenderness... on Facebook. It is the softest part and very tender.

Delicious with a good amount of fat

Rich and sweet with fat from the fourth stomach

Delicious with plenty of fat

The third stomach; irresistible for those who enjoy it (of course, it's even more delicious when it's fresh)

The sinews and skin have been beautifully removed.

Rich in iron and vitamins

A dish irresistible to those who love trachea and throat cartilage

It is also called a 'bride's tear-maker' in some regions!

Rich in vitamins

A dish with a mild flavor

Please enjoy it with homemade chojang.

Finely sliced marbled tongue seasoned with a special sauce: soy sauce-based with a sweet and spicy flavor

Wagyu harami is classified as an internal organ, so it is being served.

Using Wagyu Harami cut

Please enjoy with ponzu sauce.

※It has been thoroughly blanched. Please enjoy its deliciousness and tenderness.