Mapo tofu made with Yakumo tofu using soybeans from Hyogo! The flavor of the seasoning that does not lose to the umami of soybeans! It will become addictive.
We visited at lunch time for two adults with advance reservations. The seating was well spaced.
We had a hard time deciding between the many items on the menu, but we ordered the daily lunch, the Szechuan Bean Curd Lunch and dessert.
The soup, salad, and spring rolls that were first brought to us on a tray were all delicious, and the salad dressing was impressive.
The main dishes were also very tender and tasty, and the Szechuan bean curd was very good, not too spicy but just the right amount of hot.
The dessert menu is written on the blackboard, and it all looked so delicious that I was torn between them, but I decided on the apricot jelly sauce and the two kinds of sesame seed dumplings. The apricot bean curd tasted authentic, the sesame dumplings were freshly fried and hot, and the sweetness and bright colors of the filling were wonderful.
I was told that the restaurant will be relocating, but even so, it is not that far away, so I would like to make a reservation to visit the restaurant again.
More to the front! Natural Chinese Restaurant｜Eat good food and be happy♪
Monthly dinner party with fellow foodies
This month, we choose Chinese
Chinese food is for a large group, right? So 8 of us went to the restaurant!
Natural Chinese cuisine at Qui Jin
The location is a 5-6 minute walk south from JR Sumiyoshi Station.
The restaurant is located in an alley.
The restaurant has a counter on the left, tables on the right, and about 20 seats.
Natural Chinese cuisine is something you don't hear much about.
No chemical seasonings.
Rice oil is used.
Vegetables are locally grown as much as possible.
Use homemade seasonings as much as possible.
He is very particular about his ingredients.
Anyway, it's good for your health!
It is the greatest pleasure to be able to eat it safely and securely!
This time, there were 8 of us and we ordered a la carte!
As for drinks, we asked for all-you-can-drink and I ordered a glass of white wine.
I wish I could drink Shaoxing wine or something like that in a Chinese restaurant!
Appetizer platter
They served us one by one!
At the time of reservation, the organizer had pre-ordered an appetizer platter for us!
Eight small-sized dishes served on small plates!
Steamed egg custard with red vinegar sauce
Oyster fritters with tofu sauce
Steamed swordfish with bean-jam roll and burdock puree
Pomelo baked rice cake with rice wine
Homemade Fork Roast with Fresh Squash Cabbage
Baked eggplant with eggplant and eggplant-skin leek sauce
Jellyfish with mustard
Drooling Chicken
You can enjoy a variety of dishes!
This kind of offerings make me so excited, don't you think?
The appetizers are so elaborate!
I'm sure the other dishes will be elaborate and delicious as well!
The small plates they use are so cute, I want to take them home with me!
Wok-fried Scallops and Mushrooms with Yuzu Kosho!
Very light!
It doesn't have that Chinese stiffness!
The scallops and makoko mushrooms are cooked with the devil, and the yuzu kosho follows later!
The vegetables are cooked perfectly!
Steamed sea bream with Szechuan soy sauce
Because it is steamed, the sea bream is soft and fluffy!
The meat is sweet, but the sauce is the exact opposite!
Soy sauce seasoned with Szechuan
The tangy sauce tightens it up!
Cod Milt Bean Curd Bean Curd Bean Curd Bean Curd
I wanted to eat this so badly!
When it comes to Chinese food, you can't go wrong with Bean-curd soup with Bean-curd sauce!
Plus the milt, of course!
The pepper is so effective that it makes your tongue numb!
The creaminess of the milt gently envelops your tongue!
This combination is a bit addictive, isn't it?
Simple Sour Pork with Kobe Pork
There are two types of Sour Pork, one is the black vinegar pork with thick meat as the main ingredient, and the other is the simple one.
This time, I dared to try the simple one.
Kobe pork is juicy and a bit extravagant when used for the sweet-and-sour pork!
There were eggplants in the pork, and they were delicious when combined with the pork!
I'm going to make it at home, too!
Szechuan-style Braised Lamb with Hot Sichuan Sauce
This was ordered by a girl who likes spicy food!
It looks spicy...can I handle it?
As it turned out, it was a little tough...
Because it's stir-fried with two colors of habaneros!
A W-punch of numbness and spiciness!
People who liked it said it was delicious!
Fried rice with plenty of leeks and fried pork
A series of closing dishes and carbohydrates!
Simple seasoning and crispy finish!
After the spiciness of the last one, it seems even simpler!
The leeks are fragrant and intriguing!
Jar Jar Noodle with Duck Loin and Mascarpone
This is the first time I've seen such a visual appearance of jarred noodles!
When you eat it with the meat miso noodle, it's like... what? The richness is strangely unnoticeable!
And the fig, mascarpone, and duck don't go together!
It's amazing to think of such a combination!
Stewed Soba Noodles with Crab and Chinese Cabbage
Hot and juicy!
The crab flavor is very subtle and gentle!
But I was too full to eat more than a little!
Dessert
Millet sugar apricot bean curd
Tofu ice cream with green tea and melon
Pakuchi maracao
Seasonal sesame dumplings
We ordered a whole batch and everyone enjoyed a little bit of each!
The desserts were very particular, and the women's team was especially excited to eat them, as they were unlike anything else they could have at other restaurants!
We ate soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo full! Full stomach!
Thanks to the fact that there were 8 of us, we were able to eat a variety of food. ❤️
This is what Chinese food is all about, isn't it?
I had heard about the deliciousness of this place from people who had been there for lunch, so I wasn't worried about anything.
To be honest, I was satisfied with all the dishes!
But the score on the food log is low...
I wish it could be rated more highly!
They seem to have a reputation for satisfying lunch as well!
If I had one near me, I'd definitely be a heavy eater!
Thanks for the food!
Natural Chinese Quizin
078-821-5350
Foresta Sumiyoshi, 3-14-12 Sumiyoshimiyacho, Higashinada-ku, Kobe-shi, Hyogo
Safe and secure Chinese food, all homemade @ Sumiyoshi | Delicious food and happiness♪
Monthly meeting of fellow foodies
We visited this time of the year a year ago...
It's been a while since we've had Chinese food!
Natural Chinese cuisine by Cuisine Kuisin
The place is about 5 minutes walk south from JR Sumiyoshi station.
The restaurant is located in an alley.
The restaurant has 20 seats inside, including counter seats and table seats.
This restaurant is called a natural Chinese restaurant, but they do not use chemical seasonings and use homemade products as much as possible!
So, it's safe! Safe! All dishes are elaborate and very tasty!
■Assorted appetizers
Specialty Dumplings from a Hong Kong restaurant
Nagano Purple in Soy Sauce, Hozuki in Apricot Sake, Fresh Peanuts in Salt Water
Coconut gratin with princess turban shells
Tuna tartar Szechuan style
Fritter of pike conger eel with hibiscus sauce
Grilled pork belly with grilled LaFrance
Fresh pressed greens and cucumber salad
Kuchishui Chicken Drooling Chicken
Jellyfish with jade green onion sauce
Isn't this appetizer alone amazing?
Served on a cute little bean plate, it's a sight to behold!
They are all so delicious!
I'm sorry to say that it's so easy to put it all away as delicious, but...
Every single one of them is very elaborate, and the surprising combinations are also very entertaining!
Uncle's fatty nettle rolls with red bean paste
The name of this fish is "Uncle", but it is actually a high-class fish!
Even though he is my uncle.
Although it is a white fish, it is not pale, and the meat is moist and melts into a soft texture.
And the starchy sauce is delicious and full of flavor!
Eight of us ate it together and it was gone in no time!
Fried Oyster, Milt and Gorgonzola Kadaif Wrapped in Kadaif!
The shellfish is delicious, but the creaminess of the albacore and the habit of the gorgonzola are irresistible!
And it's excellent without being oily!
■Halloween Fried Rice
You do such mischievous things, chef!
Since we visited near Halloween, we were able to get seasonal shumai!
The sweetness of the pumpkin steamed over creamy pumpkin was outstanding!
Oyster and leek omelet with hot red pepper sauce!
We had a choice between oyster sauce and hot sauce, but we unanimously chose the latter!
I think there were enough oysters in the fluffy egg for the number of oysters in the dish!
Eggs are often mild when eaten with spicy food, but this one was so stimulating and numbing that I wanted to put it on top of the rice just as it was!
Stir-fried Miyazaki Wagyu Beef and Matsutake Mushrooms with Autumn Flavor
The Miyazaki wagyu beef is juicy!
The fat is so refined - and the matsutake mushrooms are a big cut and hearty!
Fried rice with smoked saury and horseradish greens
The fragrant aroma is wonderful!
Fried rice with a crispy, dry finish!
You can really taste the rice!
The bitter taste of the saury is pleasant and mature!
I think the children's mouths are not yet able to understand it!
Fried rice with matsutake mushrooms and shark's fin collagen sauce
It was already simmering like hell!
The bottom of the rice is fried rice, and the bottom is fried rice with a crispy bottom!
Szechuan fried noodles with lamb, manganji and pakuchi!
I can't believe how much I ate!
The last dish is a spicy yakisoba noodles with a kick of crunchy, numbing flavor, but the thin noodles make it easy to eat and you'll be hooked!
Millet sugar apricot jelly with pear and red wine sauce!
This is really the last one!
Speaking of Chinese desserts, I love apricot jelly!
It's made with light brown sugar, so it's very soft and sweet!
The red wine sauce jus gives it a mature taste!
If it were only gently sweet, it would be monotonous, but this is extremely delicious!
Finally, I was served with warm jasmine tea!
This time, 8 of us visited the restaurant, and it is fun to eat a variety of food with this many people!
We are all greedy eaters who want to eat a little bit of everything!
Everyone was very satisfied!
We are really in love with the owner's cooking!
If it were closer, I would definitely come back again!
Lunch is also very popular, and I hear it's a great deal!
I wish there was one near me!
Really, all the food is delicious!
Let's visit again with a big group!
Thank you for the food!
Natural Chinese Quizin
078-821-5350
Foresta Sumiyoshi, 3-14-12 Sumiyoshimiyacho, Higashinada-ku, Kobe, Hyogo, Japan
https://tabelog.com/hyogo/A2801/A280106/28043197/
As the name suggests, Qi Jin is a natural Chinese restaurant. We are particular about our ingredients and seasonings, and offer healthful Chinese cuisine with plenty of vegetables that is different from other restaurants. One of the dishes on the menu is Szechuan-style Bean-curd Tofu, which looks very spicy, but I personally think it is a good pili! It looks very spicy, but I personally think it is just the right amount of spicy. If you are not a fan of spicy food, you can make it less spicy and sweeter by telling them about it!
ไม่ระบุชื่อ
2021年12月15日
5.0
เวลาที่ไป: เดือน 12 ปี 2021 กลางวัน
ค่าใช้จ่ายต่อท่าน: JPY 1,350
It was tasty, with no cloying taste and a clean flavor.
The saltiness was light and very easy to eat. The number of items
The textures were different and inventive.
I am a small eater, so I could not finish it.
ญี่ปุ่นการให้คะแนนของผู้ใช้3.61(6 รายการ)
