Hakata Kushiyaki and Sashimi Cocolozashi
博多串焼と刺身 ココロザシ
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ข้อมูลล่าสุด
บรรยากาศเป็นมิตรและเพลิดเพลินกับยากิโทริและซาชิมิอันยอดเยี่ยมในอิซากายะ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Exquisite skewers of meat and vegetables. A variety of skewers】We offer a full course of skewers and sashimi, including our specialty, Hakata Kushiyaki. Chickens are freshly ground in the morning and purchased from the market in Nagoya! You can also enjoy it as sashimi platter. Please enjoy our specialties carefully prepared in the banquet course, such as appetizers, deep-fried dishes, and grilled dishes.
Special course that allows you to enjoy all of Kokorozashi's specialties. This course also includes "Yakitori" carefully prepared from the preparation stage and our famous "Wagyu Sukiyaki Skewers" to fill you up to the brim. A message plate, perfect for a welcome and send-off party, is included!
All-you-can-drink course featuring Kokorozashi's popular items that will surely satisfy you! A total of 10 dishes will surely satisfy you!
A drink made by squeezing a whole lemon right on the spot, capturing not only the pulp but also the aroma of the peel. The subtle bitterness from the peel combines with the fresh acidity, leaving a refreshing aftertaste.
A great value Yakanta that includes four servings of alcohol starting from the second cup.
A classic highball that harmonizes the gentle sweetness of malt with a subtle bitterness, perfect for accompanying meals.
A great value Yakanta that comes with four servings of alcohol starting from the second cup.
All tea highballs come with a tea bag, allowing for a rich spread of flavor. You can also adjust the strength to your liking!
Additional Tea Pack
The graph is the same, just a refill inside
A great value Yakanta that comes with four servings of alcohol starting from the second cup.
A great value Yakanta that comes with four servings of alcohol starting from the second cup.
A strong aroma of sweet potato and a rich flavor. The texture is smooth, and surprisingly, the aftertaste is refreshing.
A fragrant aroma of barley with a refreshing taste. It has little aftertaste and a crisp finish that makes it enjoyable without getting tired of it.
A glamorous aroma reminiscent of lychee. It's fruity to the point of being unthinkable for sweet potato shochu, with a refreshing aftertaste.
Smooth and gentle taste. A cup that can be enjoyed while relaxing, with a subtle sweetness and refreshing sensation of barley.
A great value Yakanta that comes with four servings of alcohol starting from the second cup.
Non-Alcoholic
A great value Yakanta that includes four servings of alcohol available from the second cup.
All employees of the heartfelt dining establishment commute daily on adult tricycles and bicycles. We toast to the grateful 'Have a drink!' from our customers with soft drinks!
A great ticket that allows you to drink Yakanta on your next visit! (About 600 yen savings!)
The steamed gyoza at Kokorozashi features gyoza wrapped in a chewy skin and easy-to-eat wontons, slowly simmered in a rich chicken broth until the flavors are fully developed, resulting in a deep and rich taste. The gyoza, wrapped in thick skin that locks in the delicious filling, offers a satisfying bite, releasing juices and the savory essence of chicken broth with each chew. Be sure to enjoy the famous steamed gyoza from Hakata at Kokorozashi!
Plenty of special chicken broth! Not a rolled dashi egg, but a grilled dashi egg!
The umami of mentaiko is doubled with kombu jime! Please enjoy the deliciousness!
The rich tartar sauce is complemented by a strong sweetness and acidity. A perfect balance that enhances the flavor of the chicken.
Please enjoy sweet potato sticks with butter coated in sugar.
A local dish from Kumamoto, Kyushu! The crunchy texture and not too spicy mustard create a sharp flavor that tingles in the nose!
A dish of crunchy chicken offal mixed with ponzu sauce.
This dish features the moist and sticky texture of cheese cream combined with the deliciously salty flavor of dashi, making it irresistible.
Juicy cucumbers full of umami, a perfect match!
Starts in November.
A very popular item! Wrapped with beef, it includes shungiku and enoki mushrooms, served with sukiyaki sauce and egg yolk for you to enjoy.
Crispy on the outside, chewy on the inside, a specialty from Hakata!
A moist texture and deep flavor created by daily preparation without cutting corners. A specialty of Kokorozashi, Rebateki! It is served with a special sauce made from green onions and sesame oil. You will definitely become addicted!
Serves one
Special sauce made with sesame paste! Recommended for 3 to 4 people
Recommended for 1 to 2 people
Completely sterile using the prosciutto method! Enjoy it mixed with egg yolk and rich sauce!
Enjoy the tender thigh tataki with plenty of green onions and refreshing ponzu!
The liver is creamy and pairs perfectly with sweet sesame oil!
Pork heart with exceptional freshness, cooked at low temperature to a rare finish, with a sweetness and richness that expands with each bite.
Juicy fat, rich and creamy. Recommended for chicken lovers.
Fluffy eggs and the umami of chicken are slowly cooked in a clay pot. Please enjoy the comforting deliciousness.
Rice cooked in a clay pot infused with the rich flavor of chicken. Enjoy the fragrant rice and juicy chicken hot!
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