Hakata Kawaya Kanayama East Exit

This is a type of skewered grilled chicken that can be considered a soul food of Hakata, cherished in Fukuoka for a long time. It uses only the skin of the chicken neck, which is carefully rolled one by one with great attention to detail, then marinated in a homemade sauce and aged for six days to create a rich and flavorful taste.

Skewers made with fresh chicken tenderloin are grilled to achieve a juicy texture that contrasts with the dryness of the meat. The homemade wasabi soy sauce on top pairs perfectly with the chicken, maximizing its umami flavor.

Grilled duck breast and plenty of watercress cooked on a teppan resembling mulberry leaves, served with a soy sauce-based sauce. Enjoy with beaten egg.

It has a low calorie count, high protein content, and a refreshing taste.

An assortment of rare cuts including the two-layered belly and lean meat.

Hakata's Soul Food

It is the heart. In German, it is Hertz, slightly slurred as 'Hatsu'!

A place where sand is collected, also known as sand gizzard.

Juicy tail base.

Firm and plump neck muscle.

Low calorie, high protein. Refreshing ume flavor.

Low calorie, high protein. Wasabi is effective.

Using domestic beef offal, the plump texture of the offal creates richness in the soy sauce flavored soup.

This is what you think of when you think of Hakata street stalls!