Tsuruya

After ordering a beer and waiting for about 10 minutes, you hear the footsteps of the staff coming up the stairs. They present you with a Kamakura carved lacquer box. I ordered the liver separately. Now, the unaju. When you open the lid, a fragrant aroma hits your nose. The eel, which has been cooked tenderly, pairs well with the slightly sweet sauce. The rice is slightly softer. Definitely a place I would like to visit again.

Senbei made by frying eel bones. Perfect as a side dish for sake♡