ร้าน Gyunotatsujin Private Nishi-Shinjuku
牛の達人 Private 西新宿店 / Beef Master Private Nishi-Shinjuku
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
สัมผัสประสบการณ์เนื้อวัวญี่ปุ่นสุดพิเศษในห้องส่วนตัว
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
(On the rocks, with water, with soda, with hot water)
Origin: Italy. Variety: The leading figure of the indigenous variety Pecorino from Marche. Richly ripe fruit reminiscent of yellow citrus, with lively acidity. The first Pecorino from Marche to win the highest award 'Tre Bicchieri' from Gambero Rosso.
Origin: Argentina. Variety: Primarily Malbec, made from grapes sourced from old vines over 40 years old of Cabernet Sauvignon. A symbol of high cost-performance daily wine. Smooth and concentrated flavor. 'Caiken' is the name of a migratory bird from the Andes Mountains.
Origin: Spain Variety: Monastrell The finest wine from Spain, crafted by three renowned French producers.
Origin: Italy Variety: Nebbiolo. Pursuing a unique style that combines fruitiness, transparency, and elegance, influenced by the master of modern Barolo, Paolo Scavino. The heated fruit that evokes sweetness has a very smooth mouthfeel.
Origin: Italy Variety: Corvina Veronese Amarone (high-quality wine made from dried grapes) at an astonishing price. A rich and concentrated wine with a long finish. Rated 90 points by both Parker and Wine Spectator.
4 Pieces 1980 Yen
We focused on fresh vegetables and flavor. We mixed fresh vegetables, lovingly grown by farmers like children, with an exquisite honey mustard dressing made with white wine vinegar. This is a flagship salad made with carefully selected ingredients such as high-sugar fruit tomatoes, yellow carrots, and red-fleshed radishes.
Half 580 yen
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