Wagyu Yakiniku Yaku Niku

This is an assortment of A5 black-haired Wagyu beef from Kagoshima, which has been ranked number one in Japan for three consecutive years. [Zabuton, shoulder loin, filet side, harami, filet steak] Please order for two or more servings.

This is a premium Wagyu tongue that cannot be specially ordered through wholesalers. Please enjoy this one-of-a-kind, top-quality tongue.

Usually mixed with domestic beef and cannot be specified, this is a rare Harami specified from Kagoshima beef with a very narrow range.

Kagoshima-produced Chateau Briand has a superior quality of meat that is more flavorful and tender compared to Wagyu from other prefectures, with a rich taste of lean meat that is not greasy.

The freshness from direct sourcing of Kagoshima black-haired Wagyu allows you to enjoy the umami and sweetness of the lean meat.

Kagoshima black-haired wagyu shoulder triangle used.

Using fresh harami from Hokkaido.

Directly delivered from the slaughterhouse, the highest freshness. The ultimate delicacy that will amaze meat enthusiasts!

Only the highest quality parts of carefully selected rare cuts are used. A special dish featuring foie gras, caviar, and sea urchin!

A collaboration product with Toyosu directors. A masterpiece that is particular about meat, seafood, and sauce.

A carefully crafted hand roll that even the sushi chef admires. Four pieces for 1,980 yen, two pieces for 980 yen.

Serves 2

Serves 2

Half size 790 yen

Half size 790 yen