Charcoal Grilled Yakitori Hirotori
炭火焼き鳥 ヒロトリ
| อา | จ | อ | พ | พฤ | ศ | ส |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ร้านย่างไก่ที่ให้คุณเพลิดเพลินกับไก่ยามาโตะอย่างเต็มที่
จุดแนะนำ
คะแนน
รีวิว
เมนู
This is our signature course, featuring grilled Yamato chicken thighs as the centerpiece—a hearty meal you’re sure to enjoy. It’s our standard course, highly recommended for first-time visitors and guaranteed to satisfy. It comes with a great value all-you-can-drink plan featuring “over 70 types of whiskey” and “a wide selection of chuhai and shochu.”
This is a platter of chicken sashimi made with Nara's local Yamato chicken. You can choose from 5, 7, or 11 types (reservation required). Please enjoy the fresh and rich local chicken raw. (There may be cases where it cannot be provided depending on availability. Please be sure to confirm by phone before making a reservation.)
Firm breast meat of Yamato chicken with homemade sauce and brand raw egg
A rich flavor unique to local chicken. The perfect balance of tenderness and fat is exquisite. The tataki of Yamato chicken grilled over binchotan charcoal is a must-try dish.
Kamameshi cooked with Yamato chicken and broth. It will take 40 minutes to prepare.
Non-alcoholic
Irish Whiskey
Single Grain
Single Pot Still
Single Malt
We charge a 590 yen fee for the appetizer.
