Trattoria di Mare
トラットリア ディ・マーレ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
อาหารอิตาเลียนแท้ที่ใช้วัตถุดิบจากโอกินาว่า
คะแนน
รีวิว
เมนู
Appetizers, pasta, fish, meat, and dessert A menu for customers who want to eat well.
Risotto cooked with squid ink from fresh seafood, topped with cheese. This is a popular menu item at our restaurant.
Cooked only with the moisture from the octopus. Enjoy with olive oil infused with lemon flavor.
The origin of pasta. Simple tomato flavor.
1800~
Prefecture-produced Wagyu BISTECCA charcoal-grilled with Chef's whimsical vegetable side dish <Chef's recommendation / Prefecture-produced Wagyu charcoal-grilled with salt> [Enjoy it simply with Aogashima salt, Western wasabi, whole grain mustard, and extra virgin olive oil!!] <★Motobu beef Fillet> 100g ------- ¥2,500 150g ------ ¥3,500 200g -------- ¥4,500 250g ----------- ¥5,500 300g --------------- ¥6,500
Glass 160ml 480 yen Carafe (500ml) 1320 yen
Glass 160ml 580 yen Carafe (500ml) 1420 yen
Ulong tea, Ginger ale, Coca-Cola, Orange juice, Guava juice, Shikwasa juice, Tancan juice, Hibiscus juice
★Shikwasa Soda, Tankan Soda, Hibiscus Soda

