The Union Kitchen

Our Classic Burger topped with Tillamook cheddar, swiss, smoked bacon & BBQ aioli on a sweet wheat bun with thick cut onion rings

Toasted brioche, braised beef short rib, smoked gouda and bacon onion jam. Served with au jus dipping sauce

Blackened Chicken Club Thick cut pecan smoked bacon, bleu cheese crumbles, beefsteak tomato, butter lettuce and chipotle aioli on a jalapeño cheddar bun served with Tabasco ketchup

Slow roasted thin sliced beef, aged provolone cheese, roasted pepper aioli with au jus served with house made chips and Tabasco ketchup

Grilled chicken breast, basted with our signature BBQ sauce stacked with butter lettuce, beefsteak tomatoes, smoked bacon, Tillamook cheddar & thin sliced fried red onion strings

Ale battered with jalapeño pickle slaw, beefsteak tomatoes, cheddar cheese and lemon caper tartar on toasted brioche bun

Lump Blue Crab, Gulf Shrimp in a roasted pepper parmesan stuffing griddled with Texas toast, beefsteak tomato, aged cheddar and Cajun remoulade served with house made chips and Tabasco ketchup

Grilled tuna steak, roasted jalapeño, English cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo, & fresh cilantro on a jalapeño cheddar bun

Grilled chicken breast, avocado, tomato, butter lettuce, red onion, swiss & mayonnaise served on a jalapeño cheddar bun

Lobster, avocado, Brie, sun-dried tomato & pesto with tomato basil bisque

Fried buffalo style chicken, pecan smoked bacon, Swiss cheese, beefsteak tomato, butter lettuce, house-made ranch dressing on toasted brioche

Herb poached chicken breast, red onion, capers, celery, fresh dill, Swiss cheese, beefsteak tomato and butter lettuce on fresh baked croissant

Spinach wrap, hummus, butter lettuce, feta and marinated grilled chicken

Texas toast topped with mashed potatoes, mushroom gravy & fried onions strings

Thin sliced smoked salmon, pecan smoked bacon, butter lettuce, beefsteak tomato, lemon dill aioli on a toasted brioche bun, served with house made chips and Tabasco ketchup

Shaved chipotle chicken, sliced ham, Swiss cheese, mustard, pickles mayo on toasted hoagie roll

Sautéed chicken breast with wild mushroom, cherry tomatoes, artichokes and capers in a white wine garlic butter sauce topped with arugula salad

Grilled pineapple papaya salsa and banana rum butter sauce with jasmine rice and sugar snap peas

Tossed with basil pesto, topped with baby arugula

Breaded boneless chicken breast with cream gravy, mashed potatoes & vegetables

Breaded steak with cream gravy, mashed potatoes & vegetables

Served with jalapeño grits and vegetables

Sautéed shrimp, jalapeño white cheddar grits smothered with Cajun tasso andouille sausage gravy

Beer battered fish served with coleslaw & house prepared fries

House or Caesar

BLT, Chicken Salad or Blackened Chicken Club

Your Choice

Avocado cream dressing tossed with fresh lettuces, chicken, pico de gallo, cilantro & tortilla strips

Mixed field greens tossed with a white balsamic vinaigrette, driscoll strawberries, orange segments, goat cheese, Texas pecans & shaved red onions

Beefsteak Tomatoes topped with cilantro, baby arugula, bleu cheese, parmesan and red onion

Blackened shrimp served over hearts of romaine lightly tossed with white balsamic vinaigrette topped with avocado, bleu cheese, bacon, hard boiled eggs & tomato

Chicken tossed with our Asian lettuce mix & wonton strips in a soy vinaigrette

Mixed field greens served with tarragon vinaigrette, grilled asparagus, shaved shallots, avocado, cherry tomato & hard boiled eggs

Hearts of romaine, red onion, tomato, blueberries, raspberries, blackberries & bleu cheese tossed in a strawberry vinaigrette

Cherry tomatoes, cheddar cheese, pecan smoked bacon, red onion and boiled eggs with romaine & iceberg lettuce tossed with housemade honey mustard dressing

Mixed field greens and grilled apples topped with smoked gouda, roasted Roma tomatoes, pecans and homemade croutons tossed with Creole Apple Dressing

Baby Arugula topped with lump crab, roasted corn, cilantro, smoked chili powder with a cotija cheese dressing

Crisp Belgian waffle dusted with powdered sugar topped with seasonal berries and whipped cream

1 Egg scrambled or fried with pecan wood smoked bacon and toast. Served with fruit

Buttermilk fried chicken fingers with waffles topped with powdered sugar and seasonal berries. Served with fruit

Silver dollar pancakes with seasonal berries and powdered sugar. Served with fruit

Cheddar cheese omelet. Served with fruit

Oven roasted meatballs tossed with linguini marinara

Sliced grilled tenderloin medallions served with sautéed vegetables

Cheese ravioli with marinara

Grilled or Fried, served with your choice of fries, fruit or salad

Grilled or Fried, served with your choice of fries, fruit or salad

Served with your choice of fries, fruit or salad

Served with your choice of fries, fruit or salad

Cheddar cream sauce tossed with macaroni

Creamy alfredo sauce tossed with fettuccine pasta

Flash fried calamari folded with pepperoncini peppers, feta, green onions and scampi butter

A blend of cheeses, spinach and shaved artichokes served with tortilla chips

Pan seared served over roasted tomato coulis topped with citrus cream sauce drizzled with basil pesto and balsamic reduction

Country sausage, fresh jalapeños, cheddar cheese, bacon wrapped and basted with Voodoo sauce

Thinly sliced Ahi tuna served over wonton crisps, Asian slaw tossed in sesame peanut dressing, pineapple chutney, wasabi aioli and sweet chili sauce

Parmesan crusted asparagus topped with crabmeat, shrimp and garlic butter

Texas blue lump crab with avocado, citrus vinaigrette and Caribbean fruit salsa

Pan fried lobster and salsa verde filled wonton

with Balsamic Dijon

Cajun cream fondue filled with Gulf shrimp, Blue crab and topped with white cheddar

Stuffed with sesame cream cheese, scallions, garlic and ginger. Served on Asian arugula salad

Herb bacon onion jam served with crostinis

With papaya chutney and a touch of sriracha

resh Buffalo mozzarella, parmesan, fresh roma tomatoes, basil pesto and fresh basil

Oven roasted chicken, baby spinach, sundried tomatoes, goat cheese and mozzarella cheese

Ground beef, applewood smoked bacon, pepperoni, mild Italian sausage, bell peppers and mozzarella

Mesquite smoked chicken, red onion, roasted tomatoes and smoked Gouda topped with fresh cilantro

Ranch marinated chicken, smoked gouda, zesty pizza sauce, mozzarella, red onions, drizzled with house ranch dressing

Pepperoni with mozzarella and parmesan

Crispy Canadian bacon, pineapple, jalapeño and mozzarella cheese

Basil pesto, marinated artichoke hearts, sundried tomatoes, mozzarella and feta cheese, kalamata olives and marinated chicken

Braised lentils married with herbs and vegetables

Seasonal ingredients from the farmer's market

Juicy-ripe tomatoes, caramelized onions, basil, sea salt and a touch of parmesan and romano cheeses blended with light cream

Fresh Buffalo mozzarella, roma tomato, basil and mixed field greens with basil pesto and balsamic reduction

Mixed field greens and grilled apples topped with smoked gouda, roasted Roma tomatoes, pecans and homemade croutons tossed with Creole Apple Dressing

Mixed greens, cheese, tomatoes, scallions, and bacon tossed in white balsamic

Iceberg lettuce served with bleu cheese dressing, bleu cheese crumbles, pecan wood smoked bacon, green onions and roma tomatoes

(Energy boosting superfoods) Jalapeño cheddar grit quinoa cake, black beans, garbanzo beans, roasted corn, feta cheese, avocado served over a blend of brown rice quinoa and mixed greens tossed in a white balsamic Dijon dressing

Blackened shrimp served over hearts of romaine lightly tossed with white balsamic vinaigrette topped with avocado, bleu cheese, bacon, hard-boiled eggs and tomato

Mixed field greens served with tarragon vinaigrette, grilled asparagus, shaved shallots, avocado, cherry tomato and hard-boiled eggs

Romaine lettuce, cheddar cheese, bacon, hard-boiled eggs, and red onions tossed in Creole honey mustard

Mixed Greens, tomato slices, and red onions topped with bleu cheese crumbles and balsamic drizzle

Grilled Gulf shrimp served over mixed field greens, mandarin oranges, diced green apples, feta cheese, strawberries, candied pecans and garbanzo beans tossed in a blueberry vinaigrette

Hearts of romaine, red onion, tomato, blueberries, raspberries, blackberries and bleu cheese tossed in a strawberry vinaigrette

Certified Angus Beef. Our Classic Burger topped with sharp cheddar, swiss, smoked bacon and A-1 aioli on a sweet wheat bun with thick cut onion rings

Gulf shrimp patty mixed with roasted corn, black bean poblano pico, topped with provolone cheese and chipotle aioli served on a brioche bun

Handmade salmon patty mixed with fresh herbs, capers and tarragon aioli served on a brioche bun

(T.H.E. means This Has Everything!!) Chicken patty mixed with white wine, fresh herbs, and red pepper, topped with lettuce, oven roasted tomatoes, sliced onions, provolone cheese and applewood smoked bacon served on a brioche bun

Grilled vegetable patty served over lettuce and oven roasted tomatoes, topped with arugula feta salad served on a brioche bun

Grilled tuna steak, roasted jalapeño, English cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo, and fresh cilantro on a brioche bun

Grilled chicken breast, basted with our signature BBQ sauce stacked with lettuce, beefsteak tomatoes, smoked bacon, cheddar cheese and thin sliced fried onion strings

Grilled marinated chicken breast, lettuce, tomato, sliced onions, and mayo topped with swiss cheese and avocado served on a wheat bun

Lobster, avocado, brie, sun-dried tomato and pesto with tomato basil bisque

Pan-seared chipotle tortilla filled with blackened seafood, spinach and Monterey jack cheese. Served with a TUK house salad

Grilled, ground chicken patty sliced and folded with black beans, rice, pico de gallo, romaine hearts and chipotle aioli in a chipotle tortilla

Pan seared, topped with mushrooms, capers and artichoke hearts in a sun-dried tomato citrus cream sauce over a bed of linguine with marinara

Grilled Cajun spiced chicken sautéed with red bell peppers, green bell peppers, red onion, roma tomato, sliced mushrooms, and green onions in a spiced cream sauce tossed with linguine pasta

Parmesan and panko crusted chicken, pan seared, served over linguine with suga rosa sauce topped with basil vine ripe tomatoes

Four cheese stuffed ravioli tossed with Texas blue lump crab meat and vodka suga rosa sauce

Fresh fettuccine pasta and chicken tossed in sun-dried tomato pesto cream sauce topped with fresh basil

Sous-vide then grilled topped with Madeira cream served with garlic mash and seasonal vegetables

Certified Angus Beef. Char-grilled 14 oz. center-cut Certified Angus Beef Ribeye served with garlic mash and seasonal vegetables

Certified Angus Beef. Char-grilled 8oz. Certified Angus Beef Filet Mignon served with garlic mash and seasonal vegetables

Certified Angus Beef. House made meatloaf over Texas toast, whipped potatoes, caramelized onions topped with brown mushroom Madeira cream sauce and fried onions strings

Portobello mushrooms and red onions with red wine reduction served with grilled asparagus and creamy parmesan risotto

Blackened chicken breast topped with papaya salsa and a chipotle beurre blanc served over seasonal rice and mixed vegetables

Pan fried, coconut ginger rice, papaya salsa, snap peas, banana rum sauce

Certified Angus Beef. Breaded steak with creamy pepper gravy served with garlic mash and seasonal vegetables

Served with jalapeño cheddar grits and seasonal vegetables

Sautéed chicken breast with wild mushroom, cherry tomatoes, artichokes and capers in white wine garlic butter sauce on a bed of linguine topped with arugula salad

Choice of fresh fish, char-grilled and brushed with citrus butter served with seasonal rice and garden fresh vegetables

Pan seared and topped with citrus butter sauce served over seasonal rice and mixed vegetables

Pan-seared, served over bok choy and parmesan risotto, balsamic reduction

Seared crusted tuna with coconut ginger rice and sautéed spinach with crispy garlic chips

Simply grilled with salt, pepper and olive oil or herb seasoned with a choice of two sides

Served with parmesan French fries, jalapeño hush puppies, smoked cocktail sauce and island tartar sauce

Jalapeño cheddar grits, andouille sausage and Nola BBQ sauce

Beer-battered, flash fried, jalapeño hush puppies, coleslaw and fries

Please inquire for list

Leopold Bros. Frenchpress-style coffee liqueur with The Union Kitchen Mount Gay Black Barrel Rum and a splash of sweet cream

Bushmills Original Irish Whiskey, Demerara syrup, Espresso, topped with freshly shaken cream

Cold Brew with sweetened condensed milk

10am - 2pm

one free kids meal for every adult entrée purchased

one free kids meal for every adult entrée purchased

Great wines from around the world to get you through the week! Add any pizza for $5 with purchase of a featured wine bottle

Choice of burger your favorite draft or bottled beer

11am - 6:30pm

Red wine, fresh fruit and a splash of soda

Choice of Watermelon, Black Cherry, Pineapple or Grapefruit. Real vodka, real juice, soda water and only 100 calories per can

Lime or Strawberry flavored popsicle dipped in Volcan de MI Tierra Silver Tequila

42 Below Vodka, fresh pineapple orange juice, with an orange garnish

Pimms, muddled strawberry, fresh lemon juice, finished with a spritz of Sprite

CH Vodka, Chambord topped with sparkling wine fresh raspberries

Leopold Bros. Small Batch Gin, fresh lemon juice, Ginger Ale with a sage garnish

Mint infused Bacardí Limón, Pyrat XO, fresh mint, fresh lime juice, topped with soda

Ada Lovelace Gin, Leopold Bros. Maraschino Rocky Mountain Blackberry Liqueur, with fresh lemon juice

Makers Mark, Grand Marnier, Yzaguirre Rojo Vermouth, fresh lime juice

100 proof Old Forester, fresh mint, old fashioned syrup with a mint, orange, lemon garnish

Nobel Oak Bourbon, Leopold Bros. Rocky Mountain Blackberry Liqueur, sparkling lemonade

Leopold Bros. Rocky Mountain Peach Whiskey, old fashioned syrup, ginger beer. Served in a chilled copper mug

Rosé Vodka, ginger beer, Canton Ginger Liqueur, fresh lime juice

Leopold Bros. Michigan Cherry Whiskey, lemon bitters, ginger ale with a basil Jack Rudy Bourbon cherry garnish

Titanium Blanco Tequila, Citrónge Orange, Brandy, fresh lime, lemon juice

Don Julio Reposado, Mancino Rosso Vermouth, garnished with a Jack Rudy Bourbon Cherry

El Jimador Silver Tequila, fresh grapefruit juice, fresh basil, blackberries. Served on the rocks

Agave de Oro Organic Reposado Tequila, Yzaguirre Rojo Vermouth, fresh raspberries, sage with a raspberry flag garnish

Patrón Reposado Tequila, Citrónge Lime Orange, fresh lime juice, with a Frangelico banana liqueur float

Hornitos Plata Tequila, fresh lime juice, Citronge Orange, a red blend float

Cuervo Tradicional Silver Tequila, Topo Chico, fresh lime juice, with a lime salt rim

Russell's Reserve 10yr Bourbon, Aperol, fresh lemon juice, Berto Rosso Vermouth. Served over a large ice cube

Smoked Amador Bourbon, sugar cube muddled with orange Angostura bitters. Jack Rudy Bourbon cherry an orange peel garnish

Our Classic Burger topped with Tillamook cheddar, swiss, smoked bacon BBQ aioli on a sweet wheat bun with thick cut onion rings

Toasted brioche, braised beef short rib, smoked gouda and bacon onion jam. Served with au jus dipping sauce

Blackened Chicken Club Thick cut pecan smoked bacon, bleu cheese crumbles, beefsteak tomato, butter lettuce and chipotle aioli on a jalapeño cheddar bun served with Tabasco ketchup

Slow roasted thin sliced beef, aged provolone cheese, roasted pepper aioli with au jus served with house made chips and Tabasco ketchup

Grilled chicken breast, basted with our signature BBQ sauce stacked with butter lettuce, beefsteak tomatoes, smoked bacon, Tillamook cheddar thin sliced fried red onion strings

Ale battered with jalapeño pickle slaw, beefsteak tomatoes, cheddar cheese and lemon caper tartar on toasted brioche bun

Lump Blue Crab, Gulf Shrimp in a roasted pepper parmesan stuffing griddled with Texas toast, beefsteak tomato, aged cheddar and Cajun remoulade served with house made chips and Tabasco ketchup

Grilled tuna steak, roasted jalapeño, English cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo, fresh cilantro on a jalapeño cheddar bun

Grilled chicken breast, avocado, tomato, butter lettuce, red onion, swiss mayonnaise served on a jalapeño cheddar bun

Lobster, avocado, Brie, sun-dried tomato pesto with tomato basil bisque

Fried buffalo style chicken, pecan smoked bacon, Swiss cheese, beefsteak tomato, butter lettuce, house-made ranch dressing on toasted brioche

Herb poached chicken breast, red onion, capers, celery, fresh dill, Swiss cheese, beefsteak tomato and butter lettuce on fresh baked croissant

Spinach wrap, hummus, butter lettuce, feta and marinated grilled chicken

Texas toast topped with mashed potatoes, mushroom gravy fried onions strings

Thin sliced smoked salmon, pecan smoked bacon, butter lettuce, beefsteak tomato, lemon dill aioli on a toasted brioche bun, served with house made chips and Tabasco ketchup

Shaved chipotle chicken, sliced ham, Swiss cheese, mustard, pickles mayo on toasted hoagie roll

Sautéed chicken breast with wild mushroom, cherry tomatoes, artichokes and capers in a white wine garlic butter sauce topped with arugula salad

Grilled pineapple papaya salsa and banana rum butter sauce with jasmine rice and sugar snap peas

Tossed with basil pesto, topped with baby arugula

Breaded boneless chicken breast with cream gravy, mashed potatoes vegetables

Breaded steak with cream gravy, mashed potatoes vegetables

Served with jalapeño grits and vegetables

Sautéed shrimp, jalapeño white cheddar grits smothered with Cajun tasso andouille sausage gravy

Beer battered fish served with coleslaw house prepared fries

House or Caesar

BLT, Chicken Salad or Blackened Chicken Club

Your Choice

Avocado cream dressing tossed with fresh lettuces, chicken, pico de gallo, cilantro tortilla strips

Mixed field greens tossed with a white balsamic vinaigrette, driscoll strawberries, orange segments, goat cheese, Texas pecans shaved red onions

Beefsteak Tomatoes topped with cilantro, baby arugula, bleu cheese, parmesan and red onion

Blackened shrimp served over hearts of romaine lightly tossed with white balsamic vinaigrette topped with avocado, bleu cheese, bacon, hard boiled eggs tomato

Chicken tossed with our Asian lettuce mix wonton strips in a soy vinaigrette

Mixed field greens served with tarragon vinaigrette, grilled asparagus, shaved shallots, avocado, cherry tomato hard boiled eggs

Hearts of romaine, red onion, tomato, blueberries, raspberries, blackberries bleu cheese tossed in a strawberry vinaigrette

Cherry tomatoes, cheddar cheese, pecan smoked bacon, red onion and boiled eggs with romaine iceberg lettuce tossed with housemade honey mustard dressing

Mixed field greens and grilled apples topped with smoked gouda, roasted Roma tomatoes, pecans and homemade croutons tossed with Creole Apple Dressing

Baby Arugula topped with lump crab, roasted corn, cilantro, smoked chili powder with a cotija cheese dressing

Crisp Belgian waffle dusted with powdered sugar topped with seasonal berries and whipped cream

1 Egg scrambled or fried with pecan wood smoked bacon and toast. Served with fruit

Buttermilk fried chicken fingers with waffles topped with powdered sugar and seasonal berries. Served with fruit

Silver dollar pancakes with seasonal berries and powdered sugar. Served with fruit

Cheddar cheese omelet. Served with fruit

Oven roasted meatballs tossed with linguini marinara

Sliced grilled tenderloin medallions served with sautéed vegetables

Cheese ravioli with marinara

Grilled or Fried, served with your choice of fries, fruit or salad

Grilled or Fried, served with your choice of fries, fruit or salad

Served with your choice of fries, fruit or salad

Served with your choice of fries, fruit or salad

Cheddar cream sauce tossed with macaroni

Creamy alfredo sauce tossed with fettuccine pasta

Flash fried calamari folded with pepperoncini peppers, feta, green onions and scampi butter

A blend of cheeses, spinach and shaved artichokes served with tortilla chips

Pan seared served over roasted tomato coulis topped with citrus cream sauce drizzled with basil pesto and balsamic reduction

Country sausage, fresh jalapeños, cheddar cheese, bacon wrapped and basted with Voodoo sauce

Thinly sliced Ahi tuna served over wonton crisps, Asian slaw tossed in sesame peanut dressing, pineapple chutney, wasabi aioli and sweet chili sauce

Parmesan crusted asparagus topped with crabmeat, shrimp and garlic butter

Texas blue lump crab with avocado, citrus vinaigrette and Caribbean fruit salsa

Pan fried lobster and salsa verde filled wonton

with Balsamic Dijon

Cajun cream fondue filled with Gulf shrimp, Blue crab and topped with white cheddar

Stuffed with sesame cream cheese, scallions, garlic and ginger. Served on Asian arugula salad

Herb bacon onion jam served with crostinis

With papaya chutney and a touch of sriracha

resh Buffalo mozzarella, parmesan, fresh roma tomatoes, basil pesto and fresh basil

Oven roasted chicken, baby spinach, sundried tomatoes, goat cheese and mozzarella cheese

Ground beef, applewood smoked bacon, pepperoni, mild Italian sausage, bell peppers and mozzarella

Mesquite smoked chicken, red onion, roasted tomatoes and smoked Gouda topped with fresh cilantro

Ranch marinated chicken, smoked gouda, zesty pizza sauce, mozzarella, red onions, drizzled with house ranch dressing

Pepperoni with mozzarella and parmesan

Crispy Canadian bacon, pineapple, jalapeño and mozzarella cheese

Basil pesto, marinated artichoke hearts, sundried tomatoes, mozzarella and feta cheese, kalamata olives and marinated chicken

Braised lentils married with herbs and vegetables

Seasonal ingredients from the farmer's market

Juicy-ripe tomatoes, caramelized onions, basil, sea salt and a touch of parmesan and romano cheeses blended with light cream

Fresh Buffalo mozzarella, roma tomato, basil and mixed field greens with basil pesto and balsamic reduction

Mixed field greens and grilled apples topped with smoked gouda, roasted Roma tomatoes, pecans and homemade croutons tossed with Creole Apple Dressing

Mixed greens, cheese, tomatoes, scallions, and bacon tossed in white balsamic

Iceberg lettuce served with bleu cheese dressing, bleu cheese crumbles, pecan wood smoked bacon, green onions and roma tomatoes

(Energy boosting superfoods) Jalapeño cheddar grit quinoa cake, black beans, garbanzo beans, roasted corn, feta cheese, avocado served over a blend of brown rice quinoa and mixed greens tossed in a white balsamic Dijon dressing

Blackened shrimp served over hearts of romaine lightly tossed with white balsamic vinaigrette topped with avocado, bleu cheese, bacon, hard-boiled eggs and tomato

Mixed field greens served with tarragon vinaigrette, grilled asparagus, shaved shallots, avocado, cherry tomato and hard-boiled eggs

Romaine lettuce, cheddar cheese, bacon, hard-boiled eggs, and red onions tossed in Creole honey mustard

Mixed Greens, tomato slices, and red onions topped with bleu cheese crumbles and balsamic drizzle

Grilled Gulf shrimp served over mixed field greens, mandarin oranges, diced green apples, feta cheese, strawberries, candied pecans and garbanzo beans tossed in a blueberry vinaigrette

Hearts of romaine, red onion, tomato, blueberries, raspberries, blackberries and bleu cheese tossed in a strawberry vinaigrette

Certified Angus Beef. Our Classic Burger topped with sharp cheddar, swiss, smoked bacon and A-1 aioli on a sweet wheat bun with thick cut onion rings

Gulf shrimp patty mixed with roasted corn, black bean poblano pico, topped with provolone cheese and chipotle aioli served on a brioche bun

Handmade salmon patty mixed with fresh herbs, capers and tarragon aioli served on a brioche bun

(T.H.E. means This Has Everything!!) Chicken patty mixed with white wine, fresh herbs, and red pepper, topped with lettuce, oven roasted tomatoes, sliced onions, provolone cheese and applewood smoked bacon served on a brioche bun

Grilled vegetable patty served over lettuce and oven roasted tomatoes, topped with arugula feta salad served on a brioche bun

Grilled tuna steak, roasted jalapeño, English cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo, and fresh cilantro on a brioche bun

Grilled chicken breast, basted with our signature BBQ sauce stacked with lettuce, beefsteak tomatoes, smoked bacon, cheddar cheese and thin sliced fried onion strings

Grilled marinated chicken breast, lettuce, tomato, sliced onions, and mayo topped with swiss cheese and avocado served on a wheat bun

Lobster, avocado, brie, sun-dried tomato and pesto with tomato basil bisque

Pan-seared chipotle tortilla filled with blackened seafood, spinach and Monterey jack cheese. Served with a TUK house salad

Grilled, ground chicken patty sliced and folded with black beans, rice, pico de gallo, romaine hearts and chipotle aioli in a chipotle tortilla

Pan seared, topped with mushrooms, capers and artichoke hearts in a sun-dried tomato citrus cream sauce over a bed of linguine with marinara

Grilled Cajun spiced chicken sautéed with red bell peppers, green bell peppers, red onion, roma tomato, sliced mushrooms, and green onions in a spiced cream sauce tossed with linguine pasta

Parmesan and panko crusted chicken, pan seared, served over linguine with suga rosa sauce topped with basil vine ripe tomatoes

Four cheese stuffed ravioli tossed with Texas blue lump crab meat and vodka suga rosa sauce

Fresh fettuccine pasta and chicken tossed in sun-dried tomato pesto cream sauce topped with fresh basil

Sous-vide then grilled topped with Madeira cream served with garlic mash and seasonal vegetables

Certified Angus Beef. Char-grilled 14 oz. center-cut Certified Angus Beef Ribeye served with garlic mash and seasonal vegetables

Certified Angus Beef. Char-grilled 8oz. Certified Angus Beef Filet Mignon served with garlic mash and seasonal vegetables

Certified Angus Beef. House made meatloaf over Texas toast, whipped potatoes, caramelized onions topped with brown mushroom Madeira cream sauce and fried onions strings

Portobello mushrooms and red onions with red wine reduction served with grilled asparagus and creamy parmesan risotto

Blackened chicken breast topped with papaya salsa and a chipotle beurre blanc served over seasonal rice and mixed vegetables

Pan fried, coconut ginger rice, papaya salsa, snap peas, banana rum sauce

Certified Angus Beef. Breaded steak with creamy pepper gravy served with garlic mash and seasonal vegetables

Served with jalapeño cheddar grits and seasonal vegetables

Sautéed chicken breast with wild mushroom, cherry tomatoes, artichokes and capers in white wine garlic butter sauce on a bed of linguine topped with arugula salad

Choice of fresh fish, char-grilled and brushed with citrus butter served with seasonal rice and garden fresh vegetables

Pan seared and topped with citrus butter sauce served over seasonal rice and mixed vegetables

Pan-seared, served over bok choy and parmesan risotto, balsamic reduction

Seared crusted tuna with coconut ginger rice and sautéed spinach with crispy garlic chips

Simply grilled with salt, pepper and olive oil or herb seasoned with a choice of two sides

Served with parmesan French fries, jalapeño hush puppies, smoked cocktail sauce and island tartar sauce

Jalapeño cheddar grits, andouille sausage and Nola BBQ sauce

Beer-battered, flash fried, jalapeño hush puppies, coleslaw and fries

Please inquire for list

Leopold Bros. Frenchpress-style coffee liqueur with The Union Kitchen Mount Gay Black Barrel Rum and a splash of sweet cream

Bushmills Original Irish Whiskey, Demerara syrup, Espresso, topped with freshly shaken cream

Cold Brew with sweetened condensed milk

10am - 2pm

one free kids meal for every adult entrée purchased

one free kids meal for every adult entrée purchased

Great wines from around the world to get you through the week! Add any pizza for $5 with purchase of a featured wine bottle

Choice of burger & your favorite draft or bottled beer

11am - 6:30pm

Red wine, fresh fruit and a splash of soda

Choice of Watermelon, Black Cherry, Pineapple or Grapefruit. Real vodka, real juice, soda water and only 100 calories per can

Lime or Strawberry flavored popsicle dipped in Volcan de MI Tierra Silver Tequila

42 Below Vodka, fresh pineapple & orange juice, with an orange garnish

Pimms, muddled strawberry, & fresh lemon juice, finished with a spritz of Sprite

CH Vodka, Chambord topped with sparkling wine & fresh raspberries

Leopold Bros. Small Batch Gin, fresh lemon juice, Ginger Ale with a sage garnish

Mint infused Bacardí Limón, Pyrat XO, fresh mint, & fresh lime juice, topped with soda

Ada Lovelace Gin, Leopold Bros. Maraschino & Rocky Mountain Blackberry Liqueur, with fresh lemon juice

Makers Mark, Grand Marnier, Yzaguirre Rojo Vermouth, & fresh lime juice

100 proof Old Forester, fresh mint, old fashioned syrup with a mint, orange, & lemon garnish

Nobel Oak Bourbon, Leopold Bros. Rocky Mountain Blackberry Liqueur, & sparkling lemonade

Leopold Bros. Rocky Mountain Peach Whiskey, old fashioned syrup, & ginger beer. Served in a chilled copper mug

Rosé Vodka, ginger beer, Canton Ginger Liqueur, & fresh lime juice

Leopold Bros. Michigan Cherry Whiskey, lemon bitters, ginger ale with a basil & Jack Rudy Bourbon cherry garnish

Titanium Blanco Tequila, Citrónge Orange, Brandy, fresh lime, & lemon juice

Don Julio Reposado, & Mancino Rosso Vermouth, garnished with a Jack Rudy Bourbon Cherry

El Jimador Silver Tequila, fresh grapefruit juice, fresh basil, & blackberries. Served on the rocks

Agave de Oro Organic Reposado Tequila, Yzaguirre Rojo Vermouth, fresh raspberries, & sage with a raspberry flag garnish

Patrón Reposado Tequila, Citrónge Lime & Orange, fresh lime juice, with a Frangelico & banana liqueur float

Hornitos Plata Tequila, fresh lime juice, Citronge Orange, & a red blend float

Cuervo Tradicional Silver Tequila, Topo Chico, & fresh lime juice, with a lime salt rim

Russell's Reserve 10yr Bourbon, Aperol, fresh lemon juice, & Berto Rosso Vermouth. Served over a large ice cube

Smoked Amador Bourbon, sugar cube muddled with orange & Angostura bitters. Jack Rudy Bourbon cherry & an orange peel garnish

Our Classic Burger topped with Tillamook cheddar, swiss, smoked bacon & BBQ aioli on a sweet wheat bun with thick cut onion rings

Toasted brioche, braised beef short rib, smoked gouda and bacon onion jam. Served with au jus dipping sauce

Blackened Chicken Club Thick cut pecan smoked bacon, bleu cheese crumbles, beefsteak tomato, butter lettuce and chipotle aioli on a jalapeño cheddar bun served with Tabasco ketchup

Slow roasted thin sliced beef, aged provolone cheese, roasted pepper aioli with au jus served with house made chips and Tabasco ketchup

Grilled chicken breast, basted with our signature BBQ sauce stacked with butter lettuce, beefsteak tomatoes, smoked bacon, Tillamook cheddar & thin sliced fried red onion strings

Ale battered with jalapeño pickle slaw, beefsteak tomatoes, cheddar cheese and lemon caper tartar on toasted brioche bun

Lump Blue Crab, Gulf Shrimp in a roasted pepper parmesan stuffing griddled with Texas toast, beefsteak tomato, aged cheddar and Cajun remoulade served with house made chips and Tabasco ketchup

Grilled tuna steak, roasted jalapeño, English cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo, & fresh cilantro on a jalapeño cheddar bun

Grilled chicken breast, avocado, tomato, butter lettuce, red onion, swiss & mayonnaise served on a jalapeño cheddar bun

Lobster, avocado, Brie, sun-dried tomato & pesto with tomato basil bisque

Fried buffalo style chicken, pecan smoked bacon, Swiss cheese, beefsteak tomato, butter lettuce, house-made ranch dressing on toasted brioche

Herb poached chicken breast, red onion, capers, celery, fresh dill, Swiss cheese, beefsteak tomato and butter lettuce on fresh baked croissant

Spinach wrap, hummus, butter lettuce, feta and marinated grilled chicken

Texas toast topped with mashed potatoes, mushroom gravy & fried onions strings

Thin sliced smoked salmon, pecan smoked bacon, butter lettuce, beefsteak tomato, lemon dill aioli on a toasted brioche bun, served with house made chips and Tabasco ketchup

Shaved chipotle chicken, sliced ham, Swiss cheese, mustard, pickles mayo on toasted hoagie roll

Sautéed chicken breast with wild mushroom, cherry tomatoes, artichokes and capers in a white wine garlic butter sauce topped with arugula salad

Grilled pineapple papaya salsa and banana rum butter sauce with jasmine rice and sugar snap peas

Tossed with basil pesto, topped with baby arugula

Breaded boneless chicken breast with cream gravy, mashed potatoes & vegetables

Breaded steak with cream gravy, mashed potatoes & vegetables

Served with jalapeño grits and vegetables

Sautéed shrimp, jalapeño white cheddar grits smothered with Cajun tasso andouille sausage gravy

Beer battered fish served with coleslaw & house prepared fries

House or Caesar

BLT, Chicken Salad or Blackened Chicken Club

Your Choice

Avocado cream dressing tossed with fresh lettuces, chicken, pico de gallo, cilantro & tortilla strips

Mixed field greens tossed with a white balsamic vinaigrette, driscoll strawberries, orange segments, goat cheese, Texas pecans & shaved red onions

Beefsteak Tomatoes topped with cilantro, baby arugula, bleu cheese, parmesan and red onion

Blackened shrimp served over hearts of romaine lightly tossed with white balsamic vinaigrette topped with avocado, bleu cheese, bacon, hard boiled eggs & tomato

Chicken tossed with our Asian lettuce mix & wonton strips in a soy vinaigrette

Mixed field greens served with tarragon vinaigrette, grilled asparagus, shaved shallots, avocado, cherry tomato & hard boiled eggs

Hearts of romaine, red onion, tomato, blueberries, raspberries, blackberries & bleu cheese tossed in a strawberry vinaigrette

Cherry tomatoes, cheddar cheese, pecan smoked bacon, red onion and boiled eggs with romaine & iceberg lettuce tossed with housemade honey mustard dressing

Mixed field greens and grilled apples topped with smoked gouda, roasted Roma tomatoes, pecans and homemade croutons tossed with Creole Apple Dressing

Baby Arugula topped with lump crab, roasted corn, cilantro, smoked chili powder with a cotija cheese dressing

Crisp Belgian waffle dusted with powdered sugar topped with seasonal berries and whipped cream

1 Egg scrambled or fried with pecan wood smoked bacon and toast. Served with fruit

Buttermilk fried chicken fingers with waffles topped with powdered sugar and seasonal berries. Served with fruit

Silver dollar pancakes with seasonal berries and powdered sugar. Served with fruit

Cheddar cheese omelet. Served with fruit

Oven roasted meatballs tossed with linguini marinara

Sliced grilled tenderloin medallions served with sautéed vegetables

Cheese ravioli with marinara

Grilled or Fried, served with your choice of fries, fruit or salad

Grilled or Fried, served with your choice of fries, fruit or salad

Served with your choice of fries, fruit or salad

Served with your choice of fries, fruit or salad

Cheddar cream sauce tossed with macaroni

Creamy alfredo sauce tossed with fettuccine pasta