Perses Indian Grill

Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney

Chilli pepper dip into chickpea batter fried till golden color

Sliced onion dipped in chickpea batter and deep fried served with mint and tamarind chutney

Garbanzo beans in a tangy sauce with crispy pastry turn over filled with spiced mashed potato

Fried cauliflower florets tossed in a Persis special 65 sauce

Fried cauliflower tossed in manchurian sauce

Fried cottage cheese is tossed in a Persis signature special 65 sauce

Fried cottage cheese cubes are tossed with soya chili sauce

Fried cottage cheese is tossed in manchurian sauce

A giant white puffed bread with chole masala.

Assortment of onion pakoda, vegetable cutlet, samosa and cut mirchi.

Boneless chicken tossed in a Persis speciality sauce

Shrimp tossed in a Persis speciality sauce.

A batter fried chicken cubes tossed in Manchurian sauce.

Boneless chicken cubes tossed in hot garlic sauce.

Boneless chicken tossed in a black pepper sauce.

Battered fried chicken cubes coated in red chili sauce.

Battered fish cubes coated in red chili sauce.

Battered Shrimp coated in red chili sauce.

Boneless tilapia in a Hydrabadi spice of marination with sesame seeds and fried.

Pieces of goat cooked in traditional south Indian style with freshly aromatic spices and ground black pepper.

Choose a style: Vegetable, Chicken.

Diced onion, tomato, cucumber and cilantro based salad.

Whole chickpeas simmered in onion, tomato gravy with spices.

North Indian style lentil stew choices spinach and fenugreek leaves and masa tempered. Choose a style: Palak, Tadka.

Chef signature mixed vegetable in a coconut based sauce.

Kerala style of fresh vegetable gently simmered in a creamy-coconut milk sauce.

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.

Fried eggplant stewed in pepper and sesame based sauce.

Potato and cauliflower cooked in blend of tomato and cumin flavor curry sauce.

Baby potato in a tomato based creamy sauce with aromatic Kashmiri spice.

Eggplant roasted and cooked in Indian style in a tomato and onion based sauce.

Fresh hot long peppers cooked in sesame flavored curry sauce.

Homemade cottage cheese cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.

Homemade paneer simmered in spinach based gravy with mild spices topped with cream.

Homemade cheese and vegetables simmered in mint flavored cream sauce with perfect spice touch.

Homemade cottage cheese cooked with onions, tomatoes, peppers in kadai masala.

Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.

Fenugreek leaf flavor creamy cashew based sauce with choice of assorted vegetable or paneer.

Boiled eggs sauteed in curry flavored sauce with aromatic Indian spices.

Chicken cooked in south Indian style and finished with cilantro.

Pieces of meat cooked in mildly spiced coconut milk and topped with cilantro and cream. Choose a style: Chicken, Goat, Shrimp.

A Goan specialty curries flavored by red wine, vinegar, cumin and red chilies. Choose a style: Chicken, Goat, Shrimp.

Boneless chicken cooked with diced onion, capsicum with thick gravy. Choose a style: Chicken, Lamb, Goat.

Chicken cooked in dum style with aromatic Indian spices.

Choice of meat simmered in finely grinded creamy spinach based sauce. Choose a style: Chicken, Lamb.

Boneless meat simmered in a creamy sauce with aromatic fenugreek leaves. Choose a meat: Chicken, Lamb, Shrimp.

Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.

Lamb, shrimp or fish roasted in a clay oven and cooked with mildly spiced creamy tomato gravy. Choose a style: Lamb, Shrimp, Fish.

A very special unique spicy preparation from Chettinad region. Choose a style: Chicken Lamb +$2, Goat +$2, Shrimp +$2.

Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream and butter.

Selected are sauteed in hand pounded South Indian masala. Choose a style: Chicken Lamb +$2, Shrimp +$2.

Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.

Fish Curry. Fish chunks are simmered in tamarind pulp and spiced to your taste.

Selected shrimp are sauteed in hand pounded South Indian masala.

Light crispy sourdough crepe made from rice and lentil batter.

Light crispy sourdough crepe made from rice and lentil batter.

Crispy sourdough crepe made from rice and lentil batter.

Crepe topped with onion and chilies.

Crepe brushed with vegetable ghee.

Light crispy sourdough crepe made from rice and lentils topped with lentil powder.

Tamalian style of rice and lentil pancake with fresh tomao, onion chili and cilantro.

Fried lentil flour doughnut served with chutney and sambar.

Steamed rice cakes served with chutney and sambar.

Steamed rice cakes and fried lentil flavor doughnut served with chutney and sambar

Paneer marinated with aromatic herb, yogurt and spices roasted in a clay oven.

Boneless chicken marinated with mint sauce and roasted in a clay oven.

Mughlai style of almond based marinated boneless chicken cooked in a clay oven.

Finely ground chicken meat with aromatic herb and spices on Iron skil.

Finely ground lamb meat with aromatic herb and spices.

Whole chicken marinated with yogurt and spices finished in a clay oven.

Boneless white chicken meat marinated with herb, spices and roasted in a clay oven.

Garlic marinated shrimp roasted in a clay oven.

Choose a style: Vegetable, Egg + $2, Chicken + $2.

Choose a style: Vegetable, Egg +$2, Chicken +$2

A unique layered Hyderabadi biryani (Persis) cooked in a traditional way of nawabi.

Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.

Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.

Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.

Light, crispy, sour dough crepe made from batter of rice and lentils.

Light, crispy, sour dough crepe made from batter of rice and lentils.

Crispy, sourdough crepe made from batter of rice and lentils served with potato stuffing.

Light, crispy, sourdough crepe made from batter of rice and lentils topped with lentil powder.

Crepe topped with onion and chilies.

Light, crispy, sour dough crepe made from batter of rice and lentils and brushed with ghee.

Crispy, sour dough crepe made from batter of rice and lentils.

Crispy, sourdough crepe made from batter of rice and lentils topped with cilantro and mint sauce.

Tamilian style pancake made from batter of rice and lentils topped with tomato, onion and chilli.

Fried lentil batter doughnut served with chutney and sambar.

Steamed rice patties served with chutney and sambar.

Steamed rice patties or fried lentil batter doughnut served with chutney and sambar.

Whole wheat bread cooked in tandoor oven.

Whole wheat bread cooked in tandoor oven.

Stuffed bread cooked in clay oven. Choose a style: Onion, Cheese.

Wheat flour flat bread stuffed with tandoori roasted white chicken meat.

Layered bread made out of duram wheat.

A unique potato stuffed paratha from our griddle.

Wheat flour multi-layer flatbread stuffed with fresh Indian cottage cheese.

Freshly grated carrots, almonds, and raisins slow cooked in sweetened milk, flavored with mava (thickened milk).

Pastry balls soaked in a cardamom infused sugar and honey syrup.

A traditional firm rice and milk pudding.

Cheese patties soaked in milk flavored with cardamom.

Popular frozen dairy dessert from the Indian subcontinent. Choose a flavor:: Mango, Almond Chocolate, Malai, Pistachio.