Curry restaurant SUN

The base for all curries (excluding keema) at Curry Shop SUN. It is simmered and left to mature, taking about 3 days to make.

Made with the soft and tender Australian beef belly meat used for kalbi, after being simmered gently, excess oil is carefully removed.

A unique twist. A juicy loin cutlet that is tender and free of any strong smell.

Juicy, healthy, delicious, satisfying

Chicken thigh meat marinated in yogurt and ripe tomatoes, creating a perfect blend of Western and ethnic flavors. A must-try, the number one favorite among customers!

Overflowing with juicy meat. The homemade hamburger has a strong nutmeg flavor and is surprisingly spicy... It uses three types of minced meat.

The umami of shrimp, squid, and scallops...! A slightly luxurious adult curry made with white wine?

Everyone's favorite fluffy omelette with a hearty egg!

Just topping with deep-fried eggplant and bell pepper, but why is it so delicious? Hooray for eggplant!

People who like shrimp really love shrimp, don't they? Seafood with shrimp toppings, shrimp salad together, you know what I mean!

Croquette curry dish

Onions, bell peppers, zucchinis, broccoli, potatoes, and plenty of tomatoes, topped with Parmesan cheese! Very popular.