CINA New Modern Chinese

We aim to provide a new encounter with Chinese cuisine that inherits traditional Chinese cooking techniques while incorporating global cooking methods and ingredients from France, Italy, and beyond, resulting in modern and creative dishes.

We offer a dessert plate with a heartfelt message for your loved one's special day. *1 plate costs 1500 yen (tax included) *If you make a reservation for a course in advance, we will provide one plate for free!! *The photo and content may differ.

This nutritious medicinal hot pot is perfect for overcoming the lingering heat of summer! You can choose two out of three types of soup: 'Spicy', 'White Broth', and 'Tom Yum'. Our most popular menu item includes tender Kato pork belly from Gunma Prefecture, shrimp balls, chicken meatballs, and 12 types of mushrooms that are beneficial for health and beauty. *The price listed is for one serving. Orders start from two servings.

A slightly luxurious seafood hot pot made with plenty of seasonal ingredients!! You can choose two out of three types of soup: 'Spicy', 'White Broth', and 'Tom Yum Kung'. This dish includes four types of seafood (angel shrimp, scallops, crab claws, and cod milt), dumplings made from Daisen chicken, six types of mushrooms that are beneficial for health and beauty, and six types of seasonal vegetables, making it a dish that can only be enjoyed during this time of year. *The price listed below is for one serving. Orders start from two servings.

Assorted Mushrooms (6 types for 2 servings) 1,950 yen Assorted Mushrooms (3 types for 2 servings) 1,100 yen Coriander 550 yen Tofu 400 yen Seasonal Leafy Vegetables 700 yen Angel Shrimp 1,950 yen Oysters 1,650 yen Melt-in-your-mouth Kato Pork Belly 1,400 yen Daisen Chicken Thigh 900 yen Chinese Noodles for the Finale 400 yen

Contains 2 pieces (additional piece for 650 yen)

Shrimp and Corn Spring Rolls (2 pieces)

4 pieces

A delicious and easy-to-drink soda mix with Shaoxing wine!!

A traditional Chinese liquor, Baijiu, made easy to drink for beginners. Please give it a try!! (Using Mingjiang Sichuan Baijiu)

An original cocktail made with cilantro instead of mint. If you love cilantro, be sure to give it a try!!

A CINA-style arrangement based on the popular cocktail China Blue, with the addition of plum wine!!

A traditional Chinese liquor, Baijiu, served in a morning style with good aroma and acidity!!

Currently trending jasmine tea is served here with Dita (lychee liqueur)...

Using the manager's favorite 'Campari', it pairs surprisingly well with yuzu liqueur. It also looks gorgeous.

Aged Shaoxing Rice Wine 5 Years Bottle 4500 yen

Kuyue Longshan 8 Year Ching Long Bottle 5500 yen

Ta Pai Jun Ten Year Aged Flower Carved Lapis Lazuli Color Porcelain Bottle 6500 yen

Gujue Longshan 15 Years Jingdezhen Bottle 9500 yen

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Picoty Picota Picpoul Noir Rosé