SUMI

Kalbi marinated in a sauce rich with fruits such as peach and pineapple, offering sweetness and a very tender texture.

You can choose between garlic soy sauce and ginger soy sauce.

The combination of natto and sakura yukke is perfect.

Special sweet dressing with a mix of at least 5 different vegetables.

A dressing similar to Korean Choregi salad with a soy sauce base.

A Japanese-style dressing based on yuzu pepper enhances the tofu and vegetables.

Enjoy fresh cabbage with our special salt sauce and homemade miso as is.

(Onion, Leek, Carrot, Cabbage, Pumpkin, Shiitake Mushroom)

Tongue and miso are a perfect match.

Thickly sliced high-quality tongue.

Salt and sauce

Kalbi marinated in a sauce containing pineapple and peach inside a jar.

This is fatty meat from between the bones, seasoned with salt and sauce.

Beef served with a sukiyaki-style egg dip.

Salt and Sauce

Place butter and sliced garlic in a small frying pan over heat, and once the garlic is cooked, enjoy it with the meat.

Salt and sauce

Difficult to obtain salt and sauce, an extremely rare cut.

This is top-grade A5 rank kalbi with the finest salt and sauce.

This is a top-grade A5 rank steak.

Salt and sauce

This is meat from the neck area of the pig, and it has a slightly chewy texture.

Made from brand-name pork cheek, it has a soft yet firm texture.

～SUMI version～ Please enjoy wrapping pork with five types of condiments in sunny lettuce.

Iwatakuni local chicken

The combination of basil and local chicken is perfect.

This is meat from the neck of a free-range chicken, which has a slightly chewy texture.

Salt, sauce, spicy

This is a fatty hormone made from small intestines seasoned with salt, sauce, and spicy beef. The most popular dish!!

It is a large intestine of pork shaped like a B-class gourmet champion with salt, sauce, and spicy seasoning.

Please enjoy the good parts of salt, sauce, and spicy hormone in their entirety.

Salt, Sauce, Spicy

This is a rare cut that can only yield about 200g from salt, sauce, and spicy beef.

Salt, Sauce, Spicy

Salt, sauce, spicy

A super rare cut that yields only 200g from a single cow, featuring a rich flavor with salt, sauce, and spiciness.

Salt, sauce, spicy

Salt, Sauce, Spicy

Made from salt, sauce, and spicy pork breast, it has a very rare and unprecedented texture that is crunchy.

Please enjoy the slowly steamed tongue with grain mustard.

A snack that involves wrapping homemade meat miso and condiments in sunny lettuce.

Braised until so tender it can be flaked with chopsticks.

A Chinese dim sum made from shredded daikon steamed with rice flour.

Please enjoy with our special sweet and spicy sauce.

Contains stewed diced meat and the spiciness can be adjusted.

Contains finely sliced meat and the spiciness can be adjusted.

A rich soup simmered for over 8 hours with beef bones on high heat.

Crispy on the outside, chewy on the inside.

A fresh and interesting flavor.

Contains plenty of cheese

A cold noodle dish topped with four types of namul, served with a sweet and spicy sauce.

Cold noodles topped with four types of namul, served with a sesame sauce to mix and eat.

～SUMI Style～ Special dipping sauce, special noodles, a unique item not found in other restaurants. Perfect for finishing your meal.

Contains stewed diced meat, the noodles are chewy, and the spiciness can be adjusted.

Contains finely sliced meat, the noodles are chewy, and the spiciness can be adjusted.

Popular among women, it is filled with plenty of cheese.

Irresistible for mayonnaise lovers

Packed with vegetables and natto, it's full of nutrients.

This is one of our most popular menu items. The flavor of garlic is irresistible.

Cheese Soup Rice

This is a soup rice with meat cooked in kalbi stew. The spiciness can be adjusted.

This is a soup rice dish with finely sliced meat. The spiciness can be adjusted.

A rich soup rice made by simmering thick tail comb tank beef bones for over 8 hours on high heat.

Plum soup is refreshing and perfect after eating meat.

Topped with a warm egg (Summer limited)

Please enjoy it with wasabi soy sauce, topped with chopped green onions and bonito flakes on top of the green onion rice.

(Large) 350 yen (Regular) 250 yen (Small) 150 yen