Toritetsu Omiya

We will deliver today's carefully selected recommended 5 skewers. You can choose between salt or sauce!

We will deliver today's carefully selected 8 skewers. You can choose between salt or sauce!

A part located at the base of the thigh meat. It is characterized by its elasticity and rich, deep flavor.

A cut between the chicken wing and breast. It is characterized by a moderate amount of fat, a firm texture, and a juicy, refined flavor.

A part of the esophagus that can only be obtained in small quantities from one bird. It is characterized by a sweet, fatty flavor and a crunchy texture.

A part that connects the heart and liver. It features a soft and juicy flavor with a crisp and good bite.

The outer part of the stomach, around the gizzard. It has a crunchy texture similar to gizzard and is characterized by its mild umami flavor.

A classic skin skewer! We take great care in preparation, ensuring that the flavor doesn't escape when grilled! Please be sure to try our proud skin skewers!

This is the heart of the chicken, also known as 'hatsu'. It is characterized by its chewy and elastic texture. It is processed with a moderate amount of fat left, allowing for a rich flavor to be enjoyed.

This is the tail part. It is rich in collagen, has a lot of fat, and offers a juicy flavor. You can enjoy a moderate chewiness and a crispy texture.

This is the part known as 'kimo', which refers to the liver. It has a sticky texture and offers richness and umami among grilled chicken dishes.

This is meat from around the neck. It is very firm and has a good texture, with moderate fat that makes it juicy. Our top recommendation!

A classic skewer with an irresistible crunchy texture. Only carefully selected large chicken gizzards are used♪

A classic and popular skewer!! This dish showcases the deliciousness of Daisen chicken and the skill of the grill master!

A part from the pig's temple to the cheek. It is rich in collagen and calcium, and is finished very juicy!

We placed coarsely chopped wasabi on refreshing chicken breast meat. The sharp aroma of wasabi pairs perfectly with the chicken.

Tender chicken breast topped with plum paste and shiso. Enjoy the rich aroma of plum and shiso.

Topped with yuzu pepper on refreshing chicken breast. Enjoy the sharp spiciness and the rich aroma of yuzu.

Grilled chicken tender meat topped with cheese for a refreshing taste. The rich flavor of the cheese reveals a different side of the chicken tender.

A skewer topped with homemade mentaiko mayo on refreshing chicken breast. The creamy deliciousness of the mayonnaise combined with the spicy kick of the mentaiko is addictive!

These are stick-shaped tsukune made from carefully kneaded ground meat with a focus on the blend, including cartilage. Unlike pre-boiled versions, they burst with juice the moment you bite into them.

This is a tsukune that is enjoyed refreshingly with the rich fat of the tsukune and coarsely chopped wasabi.

The raw meatballs are wrapped in shiso leaves and grilled. The rich flavor of the grilled shiso and the acidity of the plum pair well with the dense meatballs.

Grilled tsukune topped with cheese. The rich synergy of fat enhances the umami flavor.

A dish enjoyed by dipping tsukune in egg yolk. Please savor the richness of the brand egg 'Watanago'.

A skewer topped with homemade mentaiko mayo! Rich and fatty with a slight kick, and a smooth aftertaste!

No compromises! We are particular about our secret marinade to maximize the deliciousness of the chicken. By carefully shaping each piece to resemble a bone, we trap the juices inside, resulting in a crispy exterior and a tender, juicy interior. Be sure to enjoy this fried chicken, which is unique to a specialty chicken shop.

Luxuriously prepared tartare of chicken thigh with concentrated umami. Enjoy it mixed with a special sauce blended with a secret recipe and rich egg yolk.

Using crunchy knee cartilage and coarsely ground meat, this dish is combined with a special sauce infused with Sichuan pepper. The sharp spiciness, the texture of the knee cartilage, and the juiciness of the coarsely ground meat make it an addictive delicacy.

An exquisite dish that has been low-temperature aged to maximize the umami of the chicken. Enjoy the direct umami that comes with every bite.

Carefully grilled with a generous amount of chicken white soup dashi added to carefully selected eggs. A superb dashi-maki tamago with a fluffy and creamy texture!

We have cooked our homemade juicy chicken wontons in our proud chicken white soup. This dish pairs perfectly with our homemade shrimp chili oil.

Using the rare chicken part 'saezuri'. This dish is perfect as a snack, featuring a crunchy texture of fresh vegetables and the strong elasticity of saezuri.

A superb dish that is slowly cooked at low temperatures, offering a smooth and melting rich texture that cannot be experienced with grilled liver.

Homemade chicken chashu mixed with crunchy green onions in a secret sauce. The flavor of the secret sauce, which has been aged and replenished since opening, is exceptional!

A highly popular menu item at our restaurant, featuring plump chicken skin served with ponzu sauce, grated daikon, and yuzu pepper!

Daikon that has been slowly simmered to absorb flavor, cut easily with chopsticks, and then fried. The coating is crispy, while the daikon inside is juicy and refreshing. Enjoy a new taste experience like never before.

Steamed domestic potatoes are coated with our homemade seasoned batter and fried to a crisp. These French fries are guaranteed to be fluffy on the inside and crunchy on the outside, making them utterly addictive.

Rich cream cheese coated in a specially seasoned batter. The batter is crispy, while the inside is filled with gooey, rich cheese that is addictive.

We seasoned our carefully selected knee cartilage with a homemade sauce based on soy sauce and spices, then coated it for a crispy finish. Enjoy the double texture of the crispy outside and the crunchy inside.

No compromises! We are particular about our secret marinade to maximize the deliciousness of the chicken. By carefully shaping each piece to resemble a bone, we trap the juices inside, resulting in a crispy exterior and a tender, juicy interior. Be sure to enjoy this fried chicken, unique to a specialty chicken shop.

A perfect dish for a snack, combining fresh and crunchy peppers with homemade meat miso.

A superb dish that is slowly cooked at low temperatures, offering a smooth and melting rich texture that cannot be experienced with grilled liver.

Homemade chicken chashu mixed with crunchy green onions in a secret sauce. The flavor of the secret sauce, which has been aged and added to since the opening, is exceptional!

A highly popular menu item at our restaurant, featuring plump chicken skin served with ponzu sauce, grated daikon, and yuzu pepper!

A classic and very popular product made by mixing fresh cucumbers with salted kombu and fragrant sesame oil.

A perfect snack that harmonizes the crunchy texture of chicken cartilage with the refreshing acidity of umeboshi and the umami of bonito flakes.

Fluffy, salted boiled edamame.

A dish where crispy cabbage pairs perfectly with miso mayonnaise.

A classic snack with the irresistible sharp spiciness of wasabi.

Made by hand, this potato salad features the chunky texture of potatoes combined with homemade chicken chashu, creating a unique dish from the chicken shop. Please break the soft-boiled egg and enjoy.

We combined fresh, crunchy vegetables with our homemade crispy noodles. For the best texture, please enjoy it within 5 minutes after mixing.

We have simply prepared fresh vegetables with a soft-boiled egg to savor the flavors of the ingredients. Enjoy it with our carefully crafted dressing that concentrates richness and umami.

A rich and exquisite white soup made by slowly simmering carefully selected chicken bones and chicken feet with aromatic vegetables for a long time, concentrating the umami flavor. Enjoy the 'Mild Chicken White Soup Hot Pot' that maximizes the deliciousness of Daisen chicken.

A blend of three types of miso and five kinds of spices creates a pleasantly spicy aftertaste. By adding a carefully crafted white soup, the richness and umami are doubled, making the spiciness and deliciousness of the 'Rich Chicken Spicy Hot Pot' addictive. Enjoy!

・Additional Vegetables 572 yen・Additional Tsukune 572 yen・Additional Chicken Thigh 572 yen・Zosui Set (for one) 462 yen・Ramen Set (for one) 462 yen

Chili peppers, garlic, chives, ground chicken, eggs, and our rich white soup blend together to coat the chewy noodles! 'It's spicy, but you can't stop eating!!' It's the perfect dish to finish off with.

A rich and creamy white soup made by carefully simmering chicken bones and chicken feet with aromatic vegetables for a long time to concentrate the flavors, served with homemade chicken chashu, seasoned eggs, and toppings unique to a chicken specialty shop. A proud dish full of chicken goodness.

When it comes to the finale at a chicken shop, it's the chicken and egg rice bowl. We carefully combine our special soy sauce and mirin with our proud white broth, finishing it to a perfect creamy texture with just the right heat. Enjoy the concentrated umami of Daisen chicken and the rich flavor of the eggs filling your mouth.

Using eggs with a rich yolk as a feature. By adding butter to the moderately spicy mentaiko, sweetness and depth are enhanced, creating a luxurious flavor that surpasses the classic.

A luxurious ice cheesecake based on rich fresh cheese, where the tartness of dried fruits and the perfect crunch of nuts spread indulgently in the mouth.

Inside the moist and smooth cake, rich and melting chocolate is enclosed.

The harmony of fluffy sweet potato, rich vanilla ice cream, and maple syrup is irresistible.

We offer sorbet made from seasonal fruits. Please ask an employee for more information.