Dellamore

Our most popular menu item, the deep richness and umami from the long-arm shrimp and head-on prawns meld into the tomato cream sauce, creating a sauce that clings to the fresh pasta and captivates all customers. Customers come from afar just to taste it, and once they try it, they become addicted to this fresh pasta that they can't get enough of.

In particular, Della Amore's original fresh pasta is recommended for its chewy texture, but another selling point is the way the sauce clings to it. The unique thickness that comes from fresh pasta makes the cream sauce even more delicious.

The ingredients that change depending on the season are the best in Hokkaido. We create menus based on seasonal ingredients day by day.

In autumn, luxury Italian ingredients such as fresh porcini mushrooms and white truffles from Alba are also in season.

Recommended pate and ham that change depending on the season. Liver pate that pairs well with wine is excellent.

We also make reservations for pizza... The chewy texture is excellent, and the sweet umami of the dough makes it even more appetizing.

We offer various types of meat according to the season. Noteworthy is the black-haired Japanese beef from various places nationwide.

We mainly handle Wagyu from Yonezawa, Ibaraki, Kobe, Mie, Miyazaki, etc. The recommended item at our store varies depending on the season, but our recommendation is the Ichibo. The Ichibo is a tenderloin close to the buttocks, and our Ichibo specifically uses only the soft middle part after removing excess fat. It is a delicious lean part with well-marbled fat, which is also a popular feature.

Traditional desserts are always delicious