Sekwagal
セクワガル
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
ร้านอาหารเอธนิกที่คุณสามารถเพลิดเพลินกับรสชาติแท้
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Enjoying grilling at the table in front of customers, we offer Sekwa Kushiyaki, which contains Nepalese spices that are good for the body. Sekhwa kushiyaki is a Nepalese grilled chicken. It can be enjoyed with spicy sauce of your choice.
Perfect for first-timers, after-parties, or quick drinks! Our Casual Spice Experience Plan! Enjoy a total of 7 dishes, including aromatic charcoal-grilled Sekwa skewers (chicken and sausage) cooked on an automatic rotating grill right at your table, as well as our super-popular specialty “Fire Soup Momo” and chow mein—all served up light and crispy! This is a great value course that includes a 2-hour all-you-can-drink option, limited to just 3 groups per day.
We have prepared a special all-you-can-drink deal! All-you-can-drink for 2 hours is available for only 1,500 yen! Good for after-parties, girls' night out, and drinking parties!
Enjoy grilling at the table right in front of your guests and serve Sekwa skewers with Nepalese spices that are good for the body.
Enjoying grilling at the table in front of customers, we offer Sekwa Kushiyaki, which contains Nepalese spices that are good for the body. Sekhwa kushiyaki is a Nepalese grilled chicken. It can be enjoyed with spicy sauce of your choice.
Enjoy grilling at the table in front of customers, and enjoy all-you-can-eat Sekhwa skewers and various dishes with Nepalese spices that are good for the body.
Enjoy grilling at the table right in front of your guests and serve Sekwa skewers with Nepalese spices that are good for the body.
On the rocks, soda, water, hot water
Bottle 3800 yen
Bottle 3800 yen
Bottle 3,000 yen
Bottle 3,000 yen
Bottle 3,000 yen
Bottle 4000 yen
Bottle 4500 yen
Bottle 6000 yen
Bottle 5500 yen
Bottle 5000 yen
Bottle 4000 yen
A classic salad made with fresh vegetables, cheese, and Caesar dressing.
Please enjoy fresh cucumber with Nepalese green and red pepper.
This is a salad commonly eaten in Nepal.
Salad with chicken and sesame base
A classic snack to accompany drinks.
A platter of pickles in the Nepali style made with various ingredients
A dish made with pickled radish mixed with Nepalese pepper
A platter of Nepalese-style skewers (pork, lamb, duck, chicken, sausage, garlic)
1 stick
1 piece
1 piece
1 stick
1 piece
1 piece
1 piece
1 piece
1 stick
1 piece
1 piece
1 piece
1 piece
A dish made with fried beans mixed with vegetables and spices.
A dish made by mixing peanuts with vegetables and spices.
A dish made with fermented and dried greens mixed with fried beans, vegetables, and spices.
Stir-fried cashew nuts
A snack topped with a spicy seasoned salad on papad
[Spicy] A dish made with corn seasoned with spices and baked in a tandoor oven
Crushed samosas mixed with chopped onions, spices, yogurt, and sauces, served as a snack
A light snack from Nepal made by wrapping green peas and curry-flavored potato filling in dough and deep-frying it.
A snack with the aroma of shrimp that you can't help but keep eating.
Spicy prepared gizzard dish
Spiced sautéed sheep brain
A spicy popular dish stir-fried with chicken and vegetables in chili sauce
A dish made with grilled duck meat mixed with vegetables and Nepalese spices.
A dish made with pork mixed with vegetables and spices.
A dish made with grilled chicken over charcoal, mixed with vegetables and Nepali spices.
A popular dish stir-fried with pork and vegetables in a special sauce.
Stir-fried goat stomach, intestines, and goat liver.
Spiced stir-fried chicken legs
A dish made by stir-frying dried meat marinated with spices and vegetables.
Stir-fried dish with sukuti (dried mutton) and potatoes
A dish made with sukuti, potatoes, and vegetables mixed with spices
A dish stir-fried with spicy dried meat and vegetables in chili sauce
Dried meat marinated with spices and mixed with vegetables and other ingredients seasoned with spices
A traditional Nepali home-cooked dish featuring boiled chicken and vegetables topped with flavorful mustard.
A traditional Nepali home-cooked dish of boiled mutton and vegetables topped with flavorful mustard.
Nepalese-style chijimi topped with egg and chicken minced meat on a bean pancake
A dish mixed with potatoes and cumin seeds
This is a dish made with potatoes mixed with spices.
A classic snack made from potatoes fried in oil
Fried fish seasoned with spices
Crispy new texture Pani Puri filled with potatoes and beans, wrapped in a crunchy thin dough, served with cold curry soup in a bite-sized dish.
A popular Nepali street food filled with crispy fried puri, potatoes, chickpeas, yogurt, and tangy chutney.
A snack mixed with fried noodles and chopped vegetables seasoned with spices
A snack mixed with finely chopped onions, bhuja (Nepalese puffed rice), and spices.
Stir-fried dish made with eggs, vegetables, chickpeas, and more
A spicy and chewy wheat flour snack originating from Tibet.
A dish stir-fried with Sukuti (spiced marinated dried goat meat) and Chura (dried rice from Nepal)
A staple food of Nepal made from rice that has been steamed once, crushed, and dried.
Nepalese style puffed rice snack
[Spicy] Nepali soup dumplings with a fiery broth! Plenty of spicy soup!
Momos (4 pieces each) - Steamed Momos, Chili Momos, Sadeko Momos, Fried Momos
Nepalese-style dumplings cooked in cold soup
Nepalese style steamed dumplings
Sweet and spicy dish of momo (Nepalese dumplings) stir-fried in chili sauce
Nepalese style fried dumplings
Nepalese-style steamed dumplings made with only vegetables
Nepalese-style vegetable dumplings simmered in cold soup
A dish made by mixing peaches with vegetables and spices
A popular set meal among the Newar people
A dish made with lamb and Nepali-style puffed rice
A dish made with pork and Nepali-style puffed rice
This is a set of Nepali dried rice and fried chicken.
This is a set of Nepali dried rice and mutton fry.
Nepalese-style fried noodle dish made with chicken
Nepalese-style fried noodle dish made with vegetables
Nepalese-style fried noodle dish made with various ingredients
Nepalese-style fried noodle dish made with Sukuti
This is a Nepali-style sour and spicy ramen. You can choose from vegetables, chicken, or sukuti (dried goat meat).
This is Nepalese-style fried rice. You can choose from vegetables, chicken, or sukuti (dried goat meat).
A classic and popular curry simmered until the chicken is tender and falls apart.
A classic curry that is simmered until the smell of lamb is no longer detectable.
A classic curry made with tender simmered pork
Chickpea Curry
Rich curry made with ground chicken
Curry with spinach and chicken
Curry with spinach and mixed vegetables
This is a creamy Indian-style curry with shrimp and spinach.
A fragrant Thai curry simmered with coconut milk and green curry
A mixed rice dish cooked with basmati rice, meat, vegetables, and spices. Served with raita and yogurt with fresh vegetables.
Popular! Chicken basil stir-fried rice! Topped with a runny fried egg
Fluffy and chewy baked bread
(With honey/Without honey) A very popular naan baked with gooey cheese stuffed in the dough
Indian flatbread made with whole wheat flour
● Dal ● 1 Type of Curry (Chicken, Vegetable, Mutton, Pork) ● Gundruk ● Tarkari ● Salad ● Achar ● Rice ● Papad ● Sag Butteko ● Dahi ● Ghee ● Chutney Chicken or Vegetable: 1,100 yen Pork: 1,200 yen Mutton: 1,250 yen
● Rice ● 2 types of curry (Chicken, Mutton, Pork) ● Dal ● Tarkari ● Salad ● Achar ● Papad ● Sag Butteko ● Dahi ● Ghee ● Gundruk ● Chutney
●Dal ●Curry 1 type (Chicken, Vegetable, Mutton, Pork) ●Tarkari ●Achaar ●Rice ●Papad ●Chutney Chicken or Vegetable: 900 yen Pork: 950 yen Mutton: 1,000 yen
● One type of curry (Chicken, Vegetable, Mutton, Pork) ● Achaar ● Dal Curry ● Tarkari ● Chutney Chicken or Vegetable: 900 yen Pork: 950 yen Mutton: 1,000 yen Additional Chapati 1 piece: 150 yen
● Bhature ● Tarkari ● Achaar ● Chutney / Chole (Bean Curry) and Bhature (Fried Bread) are combined in a dish called Chole Bhature. Enjoy crispy and fluffy fried bread with Chole (bean curry). Additional Bhature 1 piece: 350 yen
Ras means juicy, and malai means cream. It is made by rolling cottage cheese, boiling it in syrup, and then soaking it in a milk sauce flavored with cardamom and saffron.
You can choose between sweet and unsweet.
These are round, brown dumplings soaked in plenty of syrup made from fried wheat flour donuts. (They are cold and sweet.)
