Gyodong Myeonok Gimcheon Sineum Branch

A rich beef rib soup boiled in a traditional way every morning

A combination of spicy and sweet Gyo-dong special seasoning with crispy Yukjeon

A collaboration of Sokcho's famous pollack sashimi and yukjeon cold noodles introduced on 'Wednesday Food Talk'

A special marinade developed by a traditional cuisine researcher and Gudongmyeonok, a meeting of marinated bulgogi and flavorful broth

Galbitang with rich broth boiled in traditional way every morning

Cold noodles with rich broth brewed in a cauldron, chewy noodles, and generous toppings of seasoned beef and vegetables

Cold noodles with a special spicy-sweet seasoning and crispy beef on top to captivate your taste buds

Tender short ribs marinated in a special sauce and slow-cooked in a cauldron, resulting in a deliciously spicy-sweet flavor and tender meat.

A savory and tender jeon made by coating high-quality beef with egg and frying it until crispy

A must-order dumpling filled with seasonal ingredients in a chewy dough