ฟรองซ์บาร์ COUCOU

A very popular rose bread in France! It is a refreshing and slightly sweet and sour cocktail made with rose wine and grapefruit. At Kuku, it is chilled with ice made from grapefruit juice. Please enjoy France to the fullest!

This is a beer brewed in a Belgian monastery. It is a pleasant beer with flavors of ripe fruit.

Full of tomato flavor! Rich in lycopene, great for beauty and health too!

This is a ginger ale mixed with pastis. The refreshing aroma of pastis and the crisp flavor of ginger are a perfect match!

This is a sangria filled with plenty of frozen fruits♪

Natural sparkling water from southern France.

We offer super value wines and sommelier recommended wines by the glass. There is only one bottle available, so once it's gone, it's finished! It's first come, first served, so come early! Let's share the super value wines together!

・Sparkling Wine (Spanish CAVA) Glass: 800 yen Bottle: 4,000 yen ・Aromo Viognier Glass: 650 yen Bottle: 3,200 yen ・Aromo Sauvignon Blanc Glass: 650 yen Bottle: 3,200 yen ・Robertson Gewürztraminer Glass: 700 yen Bottle: 3,500 yen ・Cantina Castelnuovo del Garda Pinot Grigio 'Ca Vegal' Glass: 750 yen Bottle: 3,700 yen ・Nugan Estate Third Generation Chardonnay Glass: 800 yen Bottle: 4,000 yen

Toreon Cabernet Sauvignon Rosé Glass: 750 yen Bottle: 3,700 yen

・Sparkling Wine (Lightly Sparkling, Sweet) Cuorcioli Reggiano Lambrusco Dolce Bottle: 4,000 yen ・Aromo Carmenere Glass: 650 yen Bottle: 3,200 yen ・De Bortoli DB Family Selection Shiraz Cabernet Sauvignon Glass: 650 yen Bottle: 3,200 yen ・You by Undurraga Cabernet Sauvignon Glass: 700 yen Bottle: 3,500 yen ・Loron et Fils Pinot Noir Glass: 850 yen Bottle: 4,200 yen ・My Love Bottle: 4,500 yen

【For 1 person】900 yen【For 2 people】1,800 yen【For 3 people】2,700 yen. Enjoy a reasonable assortment of recommended appetizers, centered around the classic French Quiche Lorraine, prepared by the chef! If you're unsure what to eat, start here♪

Enjoy the smooth texture of the pork paste generously spread on Melba toast.

Black and green olives in Provence style♪

It pairs perfectly with Pate de Campagne!!

Slow-cooked chicken gizzards in extra virgin oil, paired with fluffy potatoes! Flavored with rosemary♪

Homemade ham made with stress-free pork sourced from Minamisanriku Town

This is a gratin made with sliced potatoes and blue cheese. Please drizzle with maple syrup to your liking.

The rich cream sauce made with five types of mushrooms enhances the flavor of the prosciutto!

The salmon, which has just the right amount of fat, pairs well with the refreshing aroma of dill in the sour cream sauce.

A chef's special egg dish enjoyed with house-smoked duck, rich cheese sauce, and poached egg. Baguette is a must!

This is our proud thick-baked Quiche Lorraine. It's thick, so it has plenty of ingredients! We use homemade bacon made from pork raised in the mountains of Minamisanriku, Miyagi Prefecture, along with slowly sautéed onions and cheese, resulting in a crispy outside and creamy inside!! Please enjoy our carefully crafted quiche♪ (Additional 1 cut +400 yen (tax included)) (The photo is an example of plating (1 serving, 2 cuts))

A classic bistro charcuterie dish, Country Pâté. It includes almonds for an accent and is cooked to a moist perfection. Takeout is available (reservation required).

We carefully baked the flavorful Bai shells topped with aromatic escargot butter. Enjoy the hot and fragrant taste!

A twist on the French bistro classic 'Steak Tartare' in the Kuku style! Rich horse meat from Kumamoto is combined with homemade salt yuzu sauce for a refreshing taste.

The meat, slowly simmered in red wine, melts in your mouth! Of course, it pairs perfectly with red wine!

Juicy mussels steamed in white wine! A classic dish from French bistro cuisine.

We baked plump shrimp and flavorful surf clams with rich Mornay sauce in the oven! Surrounded by potato puree, underneath the sauce is creamy mushrooms, and you can also enjoy the flavor from the shrimp's roe, allowing you to savor a variety of tastes in this one dish♪

Layered sea bream with creamy mushrooms, baked with a soufflé sauce made from white wine sauce and American sauce.

This is a very juicy roti made from tender Kainomi, grilled to perfection with exquisite heat control.

This is a meat dish packed with the rich flavor of tender braised lamb shoulder and the sweetness of seasonal vegetables.

Cheeses selected by a sommelier with a cheese professional qualification, served with wine.

Mixed nuts fragrant with rich truffle flavor♪

COUCOU's garlic toast is prepared with garlic-infused Burgundy butter. The harmony of herbs, garlic, and butter is exquisite.

Bouillabaisse from Marseille in southern France made into rice balls. Full of seafood flavor!

A rich chocolate cake close to raw chocolate, with a hint of brandy, it's an adult cake.

A Basque region cheesecake with a caramelized and fragrant surface. It contains perfectly paired raisins inside. Please enjoy this unique cheesecake!

A variety of sweets and seasonal fruits are plentiful! You can add a message to the plate, so please use it for birthdays or as a surprise for someone special. Please make a reservation by the day before.