French Bar COUCOU
フレンチバル COUCOU
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El encanto de la cocina francesa al alcance de todos
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.21(2 elementos)Reseñas
Carta
Not available for lunch (course meals only)
Number of items 8 items Number of persons 4 to 18 Available hours 17:30-22:00 Staying hours: Please inquire at the restaurant. Course Contents ・Appetizers 5 kinds Quiche Lorraine Nice style salad （Nice-style salad with eggs, tomatoes, potatoes, anchovies and olives. Charcuterie (3 kinds of cold meats) A dish from the chef The chef will prepare a dish using seasonal ingredients according to the season. Fish Duglélé Fish is braised in white wine and Japanese soup stock, then simmered in a cream sauce. Bavette steak Baguette Notes Minimum of 4 persons for the course. Seating time is 150 minutes. The last reservation time for the course is 20:00. Course content is subject to change. Please make a reservation at least 3 days prior to the business day. ＋All-you-can-drink plan is also available for 2,000 yen (tax included). Last order is 120 minutes, so you can enjoy your drinks at your leisure.
Number of items 7 Number of persons 4 to 18 Available hours 17:30-22:00 Staying hours: Please inquire at the restaurant. Course Contents ・Appetizers 3 kinds Quiche Lorraine Green salad Charcuterie (3 kinds of cold meat platter) Sea bream vapeur with sauce vin blanc Pork shoulder roti Baguette Note: Please note Minimum of 4 persons for the course. Seating time is 150 minutes. The last reservation time for the course is 20:00. Course content is subject to change. Please make a reservation at least 3 days prior to the business day. ＋All-you-can-drink plan is also available for 2,000 yen (tax included). Last order is 120 minutes, so you can enjoy your drinks at your leisure.
Not available for lunch (course meals only)
Number of items 8 items Number of persons 4 to 18 Available hours 17:30-22:00 Staying hours: Please inquire at the restaurant. Course Contents ・Appetizers 5 kinds Quiche Lorraine Nice style salad （Nice-style salad with eggs, tomatoes, potatoes, anchovies and olives. Charcuterie (3 kinds of cold meats) A dish from the chef The chef will prepare a dish using seasonal ingredients according to the season. Fish Duglélé Fish is braised in white wine and Japanese soup stock, then simmered in a cream sauce. Bavette steak Baguette Notes Minimum of 4 persons for the course. Seating time is 150 minutes. The last reservation time for the course is 20:00. Course content is subject to change. Please make a reservation at least 3 days prior to the business day. ＋All-you-can-drink plan is also available for 2,000 yen (tax included). Last order is 120 minutes, so you can enjoy your drinks at your leisure.
Number of items 7 Number of persons 4 to 18 Available hours 17:30-22:00 Staying hours: Please inquire at the restaurant. Course Contents ・Appetizers 3 kinds Quiche Lorraine Green salad Charcuterie (3 kinds of cold meat platter) Sea bream vapeur with sauce vin blanc Pork shoulder roti Baguette Note: Please note Minimum of 4 persons for the course. Seating time is 150 minutes. The last reservation time for the course is 20:00. Course content is subject to change. Please make a reservation at least 3 days prior to the business day. ＋All-you-can-drink plan is also available for 2,000 yen (tax included). Last order is 120 minutes, so you can enjoy your drinks at your leisure.
A very popular rose bread in France! It is a refreshing and slightly sweet and sour cocktail made with rose wine and grapefruit. At Kuku, it is chilled with ice made from grapefruit juice. Please enjoy France to the fullest!
This is a beer brewed in a Belgian monastery. It is a pleasant beer with flavors of ripe fruit.
Full of tomato flavor! Rich in lycopene, great for beauty and health too!
This is a mix of pastis and ginger ale. The refreshing aroma of pastis and the crisp flavor of ginger are a perfect match!
This is a sangria filled with plenty of frozen fruits♪
Natural sparkling water from southern France.
We offer super value wines and sommelier recommended wines by the glass. There is only one bottle available, so once it's gone, it's finished! It's first come, first served, so come early! Let's share the super value wines together!
・Sparkling Wine (Spanish CAVA) Glass: 800 yen Bottle: 4,000 yen ・Aromo Viognier Glass: 650 yen Bottle: 3,200 yen ・Aromo Sauvignon Blanc Glass: 650 yen Bottle: 3,200 yen ・Robertson Gewürztraminer Glass: 700 yen Bottle: 3,500 yen ・Cantina Castelnuovo del Garda Pinot Grigio 'Ca Vegal' Glass: 750 yen Bottle: 3,700 yen ・Nugan Estate Third Generation Chardonnay Glass: 800 yen Bottle: 4,000 yen
Toreon Cabernet Sauvignon Rosé Glass: 750 yen Bottle: 3,700 yen
・Sparkling wine (lightly sparkling, sweet) Cuorcioli Reggiano Lambrusco Dolce Bottle: 4,000 yen ・Aromo Carmenere Glass: 650 yen Bottle: 3,200 yen ・De Bortoli DB Family Selection Shiraz Cabernet Sauvignon Glass: 650 yen Bottle: 3,200 yen ・You by Undurraga Cabernet Sauvignon Glass: 700 yen Bottle: 3,500 yen ・Loron et Fils Pinot Noir Glass: 850 yen Bottle: 4,200 yen ・My Love Bottle: 4,500 yen
[For 1 person] 900 yen [For 2 people] 1,800 yen [For 3 people] 2,700 yen Enjoy a reasonable assortment of recommended appetizers, centered around the classic French Quiche Lorraine, prepared by the chef! If you're unsure what to eat, start with this♪
Enjoy the smooth texture of the pork paste generously spread on Melba toast.
Black and green olives in Provence style♪
It pairs perfectly with Pate de Campagne!!
Slow-cooked chicken gizzards in extra virgin oil, paired with fluffy potatoes! Flavored with rosemary♪
Homemade ham made with stress-free pork sourced from Minamisanriku Town
This is a gratin made with sliced potato gratin and blue cheese. Please add maple syrup to your liking.
The rich cream sauce made with five types of mushrooms enhances the flavor of the prosciutto!
The salmon, which has just the right amount of fat, pairs well with the refreshing aroma of dill in the sour cream sauce.
A chef's special egg dish enjoyed with house-smoked duck, rich cheese sauce, and poached egg. Baguette is a must!
This is our proud thick-baked Quiche Lorraine. It's thick, so it has plenty of ingredients! We use homemade bacon made from pork raised in the mountains of Minamisanriku, Miyagi Prefecture, along with slowly sautéed onions and cheese, resulting in a crispy outside and creamy inside!! Please try our special quiche♪ (Additional cut +400 yen (tax included)) (The photo is an example of plating (1 serving, 2 cuts))
A classic bistro charcuterie dish, Pâté de Campagne. It includes almonds for an accent and is cooked to a moist perfection. Takeout is available (reservation required).
We carefully baked the flavorful Bai shells topped with aromatic escargot butter. Enjoy the hot and fragrant taste!
A twist on the French bistro classic 'Steak Tartare' in the Kuku style! Rich horse meat from Kumamoto is combined with homemade salt yuzu sauce for a refreshing taste.
The meat slowly simmered in red wine melts in your mouth! Of course, it pairs perfectly with red wine!
Juicy mussels steamed in white wine! A classic dish from French bistro cuisine.
A recommended fish prepared using the most suitable cooking method. Enjoy it with white wine.
We baked plump shrimp and flavorful thunnus clam with rich Mornay sauce in the oven! Surrounded by potato puree, underneath the sauce is creamy mushrooms, and you can also enjoy the flavor from the shrimp's miso, allowing you to savor various tastes in this one dish.
This is a very juicy roti made from tender Kainomi, grilled to perfection with exquisite heat control.
This meat dish is packed with the rich flavor of tender braised lamb shoulder and the sweetness of seasonal vegetables.
Cheeses selected by a sommelier with a professional cheese qualification, served with wine.
Mixed nuts fragrant with rich truffle flavor♪
COUCOU's garlic toast is prepared with garlic-infused Burgundy butter. The harmony of herbs, garlic, and butter is exquisite.
Bouillabaisse from Marseille in southern France made into rice balls. Full of seafood flavor!
A rich chocolate cake that is close to raw chocolate, with a hint of brandy, making it an adult cake.
A cheesecake from the Basque region, baked to a fragrant finish with a caramelized surface. It contains perfectly paired raisins inside. Please enjoy this unique cheesecake!
A variety of sweets and seasonal fruits are plentiful! You can add a message to the plate, so please use it for birthdays or as a surprise for someone special. Reservations must be made by the day before.
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