Azumi

sea salt, lime

wakame seaweed, scallion

teriyaki miso, sesame

baby lettuces, heirloom cherry tomato, carrot-ginger soy dressing, crispy onions

traditional hiyashi wakame, cucumber

pacific yellowtail, yuzu garlic soy, achiote oil

eel sauce, scallion

akami bluefin tuna, avocado, black truffle purée, moo shu crisps

ponzu emulsion, togarashi

shiitake, cabbage, sesame soy

ichimi aioli, baby lettuces

hajikami, white rice

sesame, scallion, white rice

grade 10+ with fresh wasabi

japan's highest quality wagyu, truffle

serves 3-4 (12) pieces of sushi, (14) pieces of sashimi, choice of (2) specialty rolls, (1) spicy tuna roll

40 pieces of Azumi's highest end sushi and sashimi flown in from Japan

six pieces of fresh nigiri, spicy tuna hand roll

(12) pieces of bite-sized sushi over rice

ten cuts of chef's freshest choice fish, spicy tuna hand roll

baked crab, creamy lemon aioli

yellowfin tuna, salmon, white fish, yuzu kosho mayo

soft shell crab, cucumber, shiso, kanpyō, tobiko mayo

avocado, tempura flake, spicy aioli, topped with yellowtail and jalapeño-onion salsa

cucumber, yamagobo, avocado, tamago, sweet soy

snow crab, tobiko, avocado, cucumber, spicy mayo

shrimp tempura, avocado, mango salsa

marinated toro, cucumber, mixed greens, tempura rice, fried shallot, scallion, yuzu kosho vinaigrette

spicy king crab, achiote oil, eel sauce, over a tuna avocado roll

tempura asparagus, avocado, red pepper, cucumber

eel sauce, sesame

spicy mayo

spicy mayo, scallion

tuna roll

tuna scallion

yellowtail scallion

salted plum sauce & shiso

spicy tuna, shrimp tempura, salmon avocado

yellowfin tuna

lean tuna

medium fatty tuna

fatty tuna

6 piece tasting of otoro, chu toro, and akami

yellowtail

yellowtail belly

amber jack

japanese snapper

fluke

shrimp

jumbo sweet shrimp

scallop

octopus

snow crab

fresh water eel

flying fish roe

salmon roe

santa barbara sea urchin

quail egg

japanese omelet

foie gras, chives

fresh truffle, maldon sea salt

garlic chip, house blended soy

ikura

fermented citrus zest

ume, shiso

wheatley vodka, watermelon, elderflower, lime

olmeca altos plata tequila, raspberry, lychee, lime, agave

bsc shot tower gin, jasmine green tea, apricot, cucumber

el tesoro blanco tequila, aloe, grapefruit, ginger, serrano, cilantro

banks 5 island rum, midori, coconut, lime, mint

buffalo trace bourbon, curaçao, cherry, almond, lemon

suntory toki japanese whisky, lemon, ginger, honey, togarashi, egg white

sagamore spirit rye, japanese vermouth, banana, cinnamon, black walnut

Rich classic earthy style, notes of mushroom and fallen leaves

Round and bright with punchy aromatics and fruity flavor

Lighter than other nigori styles with a bit of zing on the finish

Light and crisp with hints of orange and clove

Stong presence of fennel and hops with hints of strawberry

Served hot or cold. Full bodied with hints of cantaloupe and honeydew

truffle ponzu

yellowfin tuna, yellowtail, whitefish, salmon, shrimp

chef's selection of (14) pieces of fish cut sashimi style

+$5

shiso butter

miso glaze

garlic chip, fresh wasabi

baked crab, creamy lemon aioli

yellowfin tuna, salmon, white fish, yuzu kosho mayo

avocado, tempura flake, spicy aioli, topped with yellowtail & jalapeño-onion salsa

cucumber, yamagobo, avocado, tamago, sweet soy

snow crab, tobiko, avocado, cucumber, spicy mayo

shrimp tempura, avocado, mango salsa

cucumber, shiso, kanpyō, tobiko mayo

marinated toro, cucumber, mixed greens, tempura rice, fried shallot, scallion, yuzu kosho vinaigrette

spicy king crab chunk, achiote oil, eel sauce, over a tuna avocado roll

tempura, asparagus, avocado, cucumber, red pepper

ikura

fermented citrus zest

ume, shiso

foie gras, chives

truffle, maldon sea salt

garlic chip, house blended soy