mohenro chaya

This is a cute cup chiffon cake made with cherry blossoms in the batter and cream. The batter has a fluffy and light texture. Cherry blossom liqueur was also added as an essence to the buttercream.

This is a slice-sized Yule log rolled with cream and sweetened cooked berries in a simple plain dough. The word 'bush' means log, and it looks just like a cute little log.

This is a stylish jelly punch that combines colorful, vibrant jelly with carbonated water. It sparkles like stained glass and is a fun drink to look at.

This is a grapefruit jelly and two-layered yogurt mousse. The mousse, shaped like a round mirror inspired by gold, has a refreshing taste with the tartness of yogurt and grapefruit. Please enjoy it drizzled with lemon sauce.

The spiral pastry rolled up and topped with colorful fruits creates a fun impression. The three layers of fruit sauce use mixed berries and mango pomegranate syrup. Enjoy the texture of the fruit and the sweet and sour taste combined with ice cream and pastry.

We serve chewy shiratama (rice dumplings) with six different sauces. Enjoy finding your favorite among the different flavors.

This is a refreshing tea blend that combines vibrant red pomegranate syrup with sweetened berries, creating a sweet and sour aromatic flavor. It is finished with honey-soaked lemon for a light sweetness. The layered candy is melted with hot black tea. Finally, please stir well at your table to complete the drink.

We wrapped a baked cheesecake, made healthy by adding yogurt, in a dome of white chocolate. Please enjoy the melted part with the hot berry sauce poured over it as a sauce with the cheesecake. The rich sweetness of the white chocolate and the tartness of the berry sauce spread in your mouth.

We froze the soothing herbal tea Malva Blue, preserving its beautiful color, and turned it into 'shaved ice.' When drizzled with a refreshing honey lemon syrup, the color of the ice changes from wisteria purple to a vibrant pink, providing a visual delight. After the sweet and sour taste of honey lemon, a subtle hint of Malva lingers.

This is a café royal that enhances the roasted aroma of coffee with the sweet scent of sugar and brandy. It is served with sugar cubes soaked in brandy. Please enjoy flambéing it at your table, and savor the faintly glowing blue flame and the spreading aroma.

We combined the refreshing sweetness of white peaches with almond tofu. The cotton candy clouds and the eye-opening blue ramune serve as a flavor accent. The colorful lace is made of subtly sweet sugar art. Please enjoy it with ramune and almond tofu.