Yakiniku Gyuuryoku

We serve it cut in its raw state, never frozen. Please enjoy the naturally tender texture of the beef tongue. (The photo is for three servings.)

Using black-haired Wagyu roast! Please enjoy it lightly seared with Nagoya Cochin egg yolk and a special sauce.

Rare grilled roast with a special sauce that goes well with white rice! Perfect size for one person. Recommended as a finishing dish!

A5 rank Wagyu Zabuton, Nagoya Cochin egg yolk, Hokkaido fresh sea urchin and fresh salmon roe served in a small bowl donburi. Enjoy the blissful collaboration of Wagyu, sea urchin, and salmon roe! You can choose with or without sea urchin. Without is 1408 yen.

We will roast the best quality red meat of the day right in front of you! Please enjoy the harmony of our special sauce and Nagoya Cochin egg yolk! 200g (serves 2-3 people)

We serve rice cooked in a special broth, full of flavor, topped with Wagyu filet meat cooked to perfection! This menu requires advance reservation! (1 serving is 1870 yen including tax. Available for 2 servings or more.)

Clay pot rice cooked with special broth, topped generously with fresh sea urchin from Hokkaido, salmon roe, and A5 rank Wagyu beef ribeye. Limited to 3 servings per day.

Please enjoy wrapped with salted green onions and salted kelp.

Tongue Bottom

Moderately lean meat

Throat cartilage

Recommended to eat wrapped with meat!