Les Sligiers
レ・スリジェ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
ร้านอาหารหรูสไตล์อิตาเลียนและฝรั่งเศสในบรรยากาศเหมือนบ้านพัก
คะแนน
รีวิว
เมนู
For those looking for the lightest meal option!
We’ll make your partner’s or family member’s anniversary or birthday a truly memorable occasion. Our foie gras and dessert cart, in particular, are sure to impress. This course has a very high repeat rate, as it’s chosen time and time again for special occasions. ★Surprise: A complimentary mini whole cake (take-home available)★
The differences from the standard anniversary course are: ① An amuse-bouche is served before the foie gras. ② The fish course is upgraded to lobster. ③ The main course is upgraded from the standard meat dish to a beef filet steak. This is a top-of-the-line course with no additional charges for any of these upgrades. ★Surprise: A mini whole cake gift (you can take it home)★
For lunch, the "Recommended Course" and the "Foie Gras Course" are the most popular choices.
Our sautéed foie gras is one of our restaurant’s signature dishes. We cook it until it’s crispy on the outside and fluffy on the inside, then finish it with a slightly sweet port wine sauce infused with raspberry vinegar. Please enjoy its melt-in-your-mouth texture♪
Our sea urchin cream pasta, which was previously only available for dinner, is now available for lunch exclusively as part of this course. It’s a course featuring luxurious ingredients such as foie gras, sea urchin, and beef tenderloin.
The soup and main dish change every month, while the appetizers and dessert cart change daily.
This is our most popular luxury course.
A luxurious course that will satisfy you, available for both lunch and dinner
★★★If you’d like, we’ll create a simple program booklet for both families free of charge★★★ Since this is an important dinner party for both families to get to know each other better, we strive to create a relaxed atmosphere where you can converse comfortably and ensure the course meal proceeds smoothly. This luxurious course features a selection of the finest ingredients. Please check with your family members regarding any allergies or dietary preferences, and feel free to consult with us.
Seasonal petite soup, French foie gras sautéed salad with port wine sauce, today's fish dish delivered daily from Toyosu Market, meat dish, dessert cart, aged bean coffee, tea, petits fours, homemade bread
Seasonal petite soup amuse foie gras sauté salad with port wine sauce, live lobster sauté, fruit tomato with balsamic sauce, Hokkaido beef fillet steak with red wine sauce, dessert cart, aged coffee, tea, petits fours, homemade bread
Seasonal soup, today's chef's special hors d'oeuvre, main dish or pasta, dessert, homemade bread, aged bean coffee or tea
Chef's special hors d'oeuvre or seasonal soup, fresh fish dish of the day delivered daily from Toyosu Market, meat dish, dessert cart, aged bean coffee or tea, homemade bread
Seasonal petite soup, chef's special appetizer of the day, sautéed French foie gras served with salad, fresh fish dish delivered daily from Toyosu Market, Hokkaido beef fillet steak, dessert, aged coffee or tea, homemade bread
[Amuse Bouche] One-bite Delight Appetizer [Appetizer] Lobster Salad [Soup] Seasonal Cream Soup [Main Dish] Domestic Beef Fillet Steak with Red Wine Sauce [Dessert] Assorted 4 Types [Aged Bean Coffee or Tea] [Petits Fours] Small Sweets [Homemade Bread]
In response to requests, we have renewed the contents and started selling! The contents will be a surprise. (Examples) Pork sauté, angel shrimp wrapped in kadaif, sautéed scallops, etc.
A bento box filled with a selection of our premium ingredients. The highlight is the beef fillet sauté included at this price. It features sautéed domestic beef fillet, smoked salmon with carrot salad, lightly smoked duck breast, lotus root steamed in red wine vinegar, sautéed salmon, soft-boiled egg with sautéed bacon, smoked octopus, bagna cauda with fresh vegetables, Koshihikari rice, chocolate cake, and fruits.
Tender steak made from Hokkaido beef fillet, finished with a demi-glace sauce containing whole grain mustard. Includes red wine vinegar steamed lotus root, lightly smoked duck breast, sautéed salmon, sautéed sea bass, beef omelet, bagna cauda with fresh vegetables, Koshihikari rice, chocolate cake, and fruit.
.jpg?format=webp)
