Restaurant de Compagnon

tiger tomato, quinoa package and a vinaigrette of lovage

razor clam, fennel and Granny Smith apple

wasabi foam, creme of soy sauce

with a creme of chickpeas, creme fraiche with tandoori and samphire

served with sweetbread of veal and an Ice Wine Vinaigrette

with 25 year old balsamic vinegar

with Camembert

rilettes of duck, sauce Vadouvan

served with its own sauce and different preparations of onion

with a sauce with puffed garlic (for two persons or more)

can be served with every course Supplement summer truffle

served with crackers and marmalade