Dongbangchiksan Yangjeong Store

High-quality quick-frozen pork belly that is rapidly frozen and beautifully sliced into flower shapes.

Premium pork belly that has a soft texture and richer flavor through a cross-aging process of wet and dry aging.

A high-quality pork belly with an upgraded chewy flavor in the skin's fat layer through wet and dry aging.

Aged Pork Belly + Aged Five-Layer Pork + Octopus Leg Pork Neck + Handmade Sausage = 600g

Selected from the beef short rib section, only the parts with excellent marbling, known for their superior meat quality and exceptional texture and flavor.

A rare cut that comes in very small quantities from the thick diaphragm area attached to the inside of the ribs of a cow.

A marvelous harmony of marbling intricately infused between the bright red meat and the scored layer of fat.

Japanese-style grilled short ribs marinated in instant seasoning, allowing you to experience the rich juiciness of the meat itself.

Thick Rib Meat + Emperor Spider + Instant Yakiniku = 500g

A Hanwoo sirloin where you can truly taste and experience the rich juices and deep flavor of domestically sourced Hanwoo beef.

Only the best cuts of pork ribs are selected and marinated in a secret sauce, resulting in a tender and savory dish.

Domestic pork skin marinated in a special sweet and salty seasoning to eliminate any unpleasant odors, resulting in a soft and chewy texture that is exceptional.

A perfect drinking snack made from pork intestines seasoned with natural spices and smoked to maximize its savory flavor and chewiness.

A dish made with fresh Korean beef from lean cuts, lightly seasoned with a mild and nutty dressing.

A representative dish of Busan, known for its exceptional broth made by simmering Korean beef bone soup with herbal ingredients, fruits, and vegetables.