Horigotatsu De Horoyoi Shokusakaba Hachi no Ya
掘りごたつでほろ酔い 食酒場 八のや
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
We will consult with you on the age range of your guests, the ratio of men to women, the importance of volume, the importance of content, and so on. If you have any requests, please let us know.
We will consult with you on the age range of your guests, the ratio of men to women, the importance of volume, the importance of content, and so on. If you have any requests, please let us know.
3 kinds of appetizers 4 kinds of sashimi Salad with homemade dressing Chicken Tataki Chicken Nanban (Chicken with Chicken Thighs) Beef Steak Stir-fried chicken and eggplant with black vinegar Steamed seasonal fish with rice Dessert (served for women)
A hot pot course using plump small intestines!
A 7-course menu including a motsu nabe (hot pot) using plump small intestines and fresh sashimi caught in the morning.
We ask that each person orders at least one dish. Last call for drinks is 90 minutes.
Draft beer (Super Dry) is limited to 2 cups per person. Please order at least 1 dish per person. Last call for drinks is 90 minutes.
