Akashi Yakiniku Tatsumiya

Raw tongue that has never been frozen since slaughter

Flavor, texture, and juiciness are all exceptional

Perfect for snacks

Homemade for those who love green onion tongue

We will serve today's recommendation

A part of the thigh meat that is prone to frost, tender, and has an excellent balance

Center of thigh meat, with less fat and the red meat

Center of the lamp, almost rare, peak of red meat. Available until sold out.

Very popular! Beef diaphragm, thick, juicy, and tender. The best harami. Available until sold out.

A must-order for kalbi lovers

The rich flavor of red meat and the sweetness of fine marbling, the taste of the meat is intense

Carefully selected from the roast, with high-quality fat flavor. Enjoy with the exquisite sweet soy sauce from Kagoshima. *Available until sold out.

Mixed grilled meat with irregular shapes cut by hand in the store, including rare cuts.

Quickly cooked with high heat and enjoyed with shabu-shabu rice. Additional meat 1 slice 650 yen (including tax)

Grilled Shabu Roast, also recommended with rice

Plump Kotechan, the fat is sweet

Deliciousness with every bite, also known as Shimacho

First stomach, crispy with a hidden knife, thick and delicious

So delicious that your cheeks will fall off

Smooth and rich with few blood vessels. *Available until sold out.

The angular Reba Reba is good at grilling

Third stomach, crunchy, unique umami of Senmai

Tatsumiya's Heart is exceptional and very popular!

Kimchi platter 700 yen (kimchi: napa cabbage, cucumber, daikon) each 500 yen, bean sprout namul 300 yen, potato salad 500 yen, egg soup 450 yen, seaweed soup 450 yen, wakatama soup 500 yen --- Final exceptional dish, legendary egg over rice 700 yen (using the best eggs in Japan), bibimbap 700 yen, wagyu stone-grilled bibimbap 1000 yen, gukbap 700 yen, Korean cold noodles 950 yen, wagyu tendon udon 700 yen, children's rice ball 500 yen --- Dessert today's ice cream each 300 yen

Salt, pepper, grated garlic, spicy miso, ponzu, wasabi sauce