Japanese Cuisine Akaishi

・Small Bowl / Hamo Nanban-zuke ・Small Pot / Awaji Hamo Shabu ・Tempura / Hamo Tempura ・Sashimi / Hamo Otoshi ・Hamo Rice, Red Miso Soup, Pickles ・Today's Dessert ¥4,900 (including tax and service) The ultimate summer luxury is here. The refreshing Awaji Hamo Set Meal, adorned with authentic Awaji 'Hamo'. Enjoy the luxurious 'Awaji Hamo Shabu' right in front of you, along with crispy and fragrant tempura, and the artisan's skillful 'Hamo Otoshi', all gathered together in a lavish set featuring seasonal hamo in a variety of flavors. Savor the exquisite products nurtured by the rich sea of Awaji in a serene space on the basement level of the hotel. Perfect for a special moment with loved ones or a little summer luxury lunch or dinner.

The ultimate summer luxury is here!! Enjoy the refreshing Awaji hamo kaiseki featuring 'hamo' sprinkled throughout, with seasonal ingredients to your heart's content. ~Menu Contents~ Appetizer: Minazuki Tofu, Corn and Edamame White Sauce, Hamo Nanban-zuke, Kawazu Shrimp Tempura. Soup: Setouchi Hamo, Turnip, Junsai, Lotus Root, Yuzu. Sashimi: Hamo Sliced, Hamo Seared, Hamo with Condiments, Assorted Garnishes. Grilled Dish: Hamo Wakasa-yaki, Black Wagyu Roast, Summer Vegetables, Ume Wasabi Sauce. Side Dishes: Hamo Fried with Aroma, Setouchi Shirasu Tempura, Myoga, Land Lotus Root. Main Dish: Hamo and Ume Rice, Red Miso Soup, Pickles. Dessert: *The photo is for illustration purposes only.

Chef's recommended menu - Artisan style - Centered around 'Hamo Hot Pot', you can fully enjoy 'Hamo'. This ingredient requires skilled techniques, and our artisans carefully prepare each fish. We have crafted a course that allows you to enjoy seasonal Hamo with our proud broth. Small dish, Nanban pickled sashimi, Hamo sashimi, Hamo grilled, Hamo tempura hot pot, Awaji Hamo, Awaji onion, Mizuna, White leek, Shiitake, Tofu, Kuzukiri, and Inaniwa udon. Takeout is also available (only for hot pot ingredients, broth, and noodles).

■Octopus Set Meal 3,700 yen per person Octopus sashimi / Octopus tempura / Octopus shabu / Octopus rice, red miso soup, pickles ■Octopus Course Meal 8,500 yen per person Seasonal appetizer assortment, soup / Octopus meatball sashimi / Grilled octopus / Simmered octopus / Octopus tempura, small pot / Octopus shabu shabu, rice / Octopus rice, red miso soup, pickles Dessert / Today's dessert

June Seasonal Meal Menu: Appetizer - Mizunasu Tofu with Corn and Lotus Root White Dressing, Fresh Fish of the Day, Assorted Garnishes, Grilled Dish - Sea Bass with Oil and Wasabi Miso, Grilled Chicken with Yuuan Sauce, Side Dish - Young Oilfish, Summer Vegetables with New Burdock and Shirasu Tempura, Chilled Dashi with Grilled Eggplant, Pumpkin, Tomato, Moroccan Snap Peas, Rice with Sea Bream and Plum, Red Miso Soup, Pickles, Dessert

・Small Bowl / Hamo Nanban-zuke ・Small Pot / Awaji Hamo Shabu ・Tempura / Hamo Tempura ・Sashimi / Hamo Otoshi ・Hamo Rice, Red Miso Soup, Pickles ・Today's Dessert ¥4,900 (including tax and service) A summer luxury, perfected here. The refreshing Awaji Hamo Set, adorned with authentic Awaji 'Hamo'. Enjoy the luxurious 'Awaji Hamo Shabu' right in front of you, along with crispy and fragrant tempura, and the artisan's skillful 'Hamo Otoshi', all gathered together in a lavish set showcasing seasonal hamo in a variety of flavors. Savor the exquisite products nurtured by the rich sea of Awaji in a serene space on the basement level of the hotel. Perfect for a special moment with loved ones or a little summer luxury for lunch or dinner.

Sales Period: May 1, 2026 to June 30, 2026. Appetizer: Assorted seasonal side dishes. Today's two types of simmered fish. Today's simmered tempura: shrimp, sea bass, pumpkin, round sweet potato. Green tea steamed egg custard. Tai (sea bream) steamed in a pot. You can choose ingredients from (sea bream, octopus, conger eel). Dessert.

Sliced Octopus / Octopus Tempura / Octopus Shabu / Octopus Rice, Red Miso Soup, Pickles

At our restaurant, we take pride in being part of your precious time, offering suitable dishes for each occasion, and providing consultation on seating arrangements and the day's schedule. We aim to ensure that not only do you enjoy delicious food, but also that you can confidently entrust us with your important day. Let us help you create a 'special day that will remain in your memory for a lifetime.'

■Gift of a Small Bouquet■Dessert Plate Service■Arrangement of Long Life Celebration Attire We also accept orders for bouquets based on customer requests. Please contact us in advance.

How about celebrating a special day with a grilled sea bream? It can also be wrapped for takeout. *Please make a reservation at least three days in advance due to supply circumstances.

The ultimate summer luxury is here!! Enjoy the refreshing Awaji hamo kaiseki featuring 'hamo' sprinkled throughout, with seasonal ingredients to your heart's content. ~Menu Contents~ Appetizer: Minazuki Tofu, Corn and Edamame White Sauce, Hamo Nanban Zuke, Kawazu Shrimp Fried Soup: Setouchi Hamo, Turnip, Junsai, Lotus Root, Yuzu Sashimi: Hamo Sliced, Hamo Grilled, Hamo with Condiments, Assorted Garnishes Grilled Dish: Hamo Wakasa Grilled, Black Wagyu Roast, Summer Vegetables, Ume Wasabi Sauce Side Dish: Hamo Fried with Aroma, Setouchi Shirasu Tempura, Myoga, Land Lotus Root Main Dish: Hamo and Ume Rice, Red Miso Soup, Pickles Dessert *The photo is for illustration purposes only.

[June Menu] Appetizer: Minazuki Tofu with Corn and Edamame, Anago Nanbanzuke, Unagi Kosode Sushi, Kawazu Shrimp Tempura, Soup: Setouchi Hamo, Turnip, Junsai, Lotus Root, Yuzu Preparation, Today's Fresh Fish (Four Types), Garnish: Grilled Dish: Sujiko Grilled Sea Bass, Three Types of Summer Vegetables, Black Wagyu Roast, Ume Wasabi Sauce, Fried Dish: Setouchi Shirasu Tempura, Oil-Fried Baby Fish, Myoga, Land Lotus Root, Sea Salt, Broth: Duck Oil Steamed, Baby Leaf Side Dish, Round Eggplant, Yam, Tomato, Pumpkin, Moroccan Snap Peas, Rice Dish: Sweetfish with Kuzu Sauce, Ume, Red Miso Soup, Pickles, Dessert

[June Menu] Appetizer: Minazuki Tofu with Corn and Edamame, Anago Nanbanzuke, Unagi Kosode Sushi, Kawazu Shrimp Tempura, Soup: Setouchi Hamo, Turnip, Junsai, Lotus Root, Yuzu Preparation, Today's Fresh Fish (three types) with Garnish, Grilled Dish: Suzuki Wakasa-yaki, Three Types of Summer Vegetables, Black Wagyu Roast, Ume Wasabi Sauce, Fried Dish: Setouchi Shirasu Tempura, Abura-me Shin-ko, Myoga, Land Lotus Root, Sea Salt, Roasted Dashi Side Dish: Round Eggplant, Nagaimo, Tomato, Pumpkin, Moroccan Green Beans, Rice Dish: Sweetfish with Kuzu Sauce, Ume, Red Miso Soup, Pickles, Dessert

[June Menu] Appetizer: Minazuki Tofu with Corn and Lotus Root, Nanban Pickled Fish, Today's Fresh Fish (two types), Various Garnishes, Grilled Sea Bass with Oil, Tade Miso, Grilled Chicken with Yuuan, Edamame Side Dish, Newborn Oilfish, Three Types of Summer Vegetables, Tempura of New Burdock and Shirasu, Roasted Dashi Cold Bowl with Round Eggplant, Pumpkin, Tomato, Nagaimo, Moroccan Snap Peas, Rice with Sea Bream and Plum, Red Miso Soup, Pickles, Dessert

Seasonal appetizer assortment, soup / octopus dumpling sashimi / grilled octopus / octopus large boat stew / octopus tempura small pot / octopus shabu-shabu rice / octopus rice, red soup, pickles, dessert / today's dessert

Appetizer: Mizunasu Tofu with Corn and Lotus Root White Dressing, One Type of Fresh Fish of the Day, Garnish: Assorted Grilled Items, Grilled Sea Bass with Oil and Wasabi Miso, Grilled Chicken with Yuuan Sauce, Side Dish: Fried Baby Fish with Summer Vegetables, Fried Eggplant, Pumpkin, Tomato, Moroccan Green Beans, Rice with Sea Bream and Plum, Red Miso Soup, Pickles, Dessert. *The photo is for illustration purposes only.

・Small Bowl / Hamo Nanban-zuke ・Small Pot / Awaji Hamo Shabu ・Tempura / Hamo Tempura ・Sashimi / Hamo Otoshi ・Hamo Rice, Red Miso Soup, Pickles ・Today's Dessert. A summer luxury, reaching its peak here. The refreshing Awaji Hamo Set, adorned with authentic Awaji 'Hamo'. Enjoy the luxurious 'Awaji Hamo Shabu' right in front of you, along with crispy and fragrant tempura, and the artisan's skill shining in 'Hamo Otoshi', all gathered together in a lavish set showcasing seasonal hamo in a variety of flavors. Savor the exquisite products nurtured by the rich sea of Awaji in the serene space on the basement level of the hotel. Perfect for a special moment with loved ones or a little summer luxury for lunch or dinner.

≪Sales Period: May 1, 2026 - June 30, 2026≫ Appetizer Seasonal Side Dishes Assortment Stewed Today's Fresh Fish Two Types Stewed Dishes Tempura Shrimp, Sea Bass, Pumpkin, Sweet Potato, Green Tea Chawanmushi, Tai no Dobinmushi Kamameshi, Ingredients can be selected from (Tai, Octopus, Anago) Dessert

Sliced Octopus / Octopus Tempura / Octopus Shabu / Octopus Rice, Red Miso Soup, Pickles

Sashimi, Appetizers, Grilled Dishes, Fried Dishes, Stewed Dishes, Rice, Red Miso Soup, Pickles, Dessert, Coffee

Small bowl, Nanban-zuke sashimi, Hamo sashimi, Hamo grilled and tempura, Hamo tempura hot pot, Awaji hamo, Awaji onion, Mizuna, White leek, Shiitake mushroom, Tofu, Kuzukiri noodles. Chef's recommended menu - Artisan style - Centered around 'Hamo Hot Pot', enjoy Hamo to your heart's content. This ingredient requires skilled techniques, and our artisans carefully prepare each fish. We have crafted a course that allows you to enjoy seasonal Hamo with our proud broth. *Takeout is also available (hot pot ingredients, broth, and noodles only).

Appetizer Duck Roast Salad Hot Pot Kawanakajima Duck Roast Thigh Dumplings Kyoto Green Onion Kujo Green Onion Special Dashi Soba Sorbet

Appetizer: Grilled Duck Breast Salad, Kawanakajima Duck Breast, Awaji Onion Hot Pot, Kawanakajima Duck Breast, Duck Meatballs, Kyoto Green Onion, Kujo Green Onion, Special Red Stone Broth, Duck Soba Noodle Sorbet

Small bowl, hot pot, finishing noodles, dessert

Small bowl, hot pot, finishing noodles

Japanese style (simmered dish, grilled item, omelette, tempura, rice ball) Western style (omelette, hamburger, fries, rice ball) Both options come with dessert after the meal. *Orders are limited to children under elementary school age.

The first milestone for your child, the First Meal Ceremony. At Akashi, we prepare a First Meal Ceremony set filled with heartfelt wishes for healthy growth. It includes traditional auspicious dishes such as grilled sea bream and red rice, all condensed into one meal. With beautifully colorful dishes, we will enhance your family's special day. Please enjoy a relaxing celebration in a private room, free from distractions. We also provide explanations of the First Meal Ceremony ritual. *Please make a reservation at least three days in advance due to procurement circumstances.