Hiei Saryo Nemoto Chudo Mae Branch

The harmony of chewy dumplings and a sweet and spicy sauce that melts in your mouth offers a nostalgic and comforting flavor. Takeout is also available.

Made with carefully selected domestic warabi powder. Enjoy the elegant sweetness and the fragrant flavor of roasted soybean flour. When drizzled with black syrup, the gentle sweetness of the warabi mochi is enhanced.

This is a refined vegetarian steamed bun filled with Hieizan yuba from Hieizan Yuba Honpo and soy meat, wrapped in a fluffy dough. It features a seal of Hieizan, unique to the grounds of Enryaku-ji Temple on Hieizan. Takeout is also available.