La Terrazza

Suggested Pairing: Lager or Pinot Grigio

Suggested Pairing: Pale Ale or Chianti

Suggested Pairing: IPA or Cabfranc

Suggested Pairing: Stout or Ruby Port

Romaine hearts, white cannelloni bean-artichoke salad, San Daniele prosciutto crisp

Roasted beets, candied walnuts, micro basil, Okanagan goat cheese mousse, raspberry vinaigrette

Buffalo milk mozzarella, heirloom cherry tomatoes, fresh herb mix, basil infused extra virgin olive oil, 25 yr old balsamic drizzle

Hannah Brook farm greens, Manchego cheese, herb crisps, Dijon honey vinaigrette

Soup of the day (Ask your server)

Sautéed escargots, herb crostini, chive crème fraîche, micro greens

Wild boar meat balls, black truffle cream, Parmigiano Reggiano snow

Thinly sliced raw Angus beef tenderloin, crispy capers, black truffle vinaigrette, shaved Asiago

Seared Quebec No1 foie gras, toasted brioche, sour cherry compote, mint-walnut crumble

Six fresh shucked oysters, yuzu pink peppercorn mignonette, tabasco caviar, horseradish

Crispy tempura baby calamari, tiger prawns, toasted garlic, jalapeno lime reduction

Salt Spring Island mussels, white wine herb broth, potato frites

Raw yellow fin tuna, preserved lemon - coriander, pickled celery hearts, red radish, Yuzu caviar

Flat bread, local smoked Sockeye Salmon, citrus mascarpone, fresh dill

Flat bread, wild mushrooms, black truffle purée - quattro formaggi

Romaine hearts, Tuscan bean artichoke salad, San Daniele prosciutto crisp

Flatbread, spicy capicollo, pomodoro, caramelized onion, fior di latte mozzarella

Chilled tiger prawns, classic cocktail sauce, lemon chicory

Crispy baby calamari, tiger prawns, toasted garlic-jalapeno lime reduction

Thinly sliced raw Prime Angus Beef Tenderloin, crispy capers, black truffle vinaigrette, shaved Asiago and Fontina flatbread

Italian cured meats, pickled vegetables, truffle grainy dijon, grana padano

Strozzapreti pasta, Chef Gennaro's tomato-meat ragú, Parmigiano Reggiano

Gluten-free potato dumplings, San Marzano-Roma tomato sauce, cheese gratin

Red or White

Red or White

Chilled custard, salted caramel coulis, crispy salted caramel pearls, dark chocolate tulip, gold leaves

Layered creamy mascarpone, lady fingers, amaretto cookie, espresso-kahula mousse

Warm White chocolate - mascarpone cheesecake wrapped in phyllo, sour cherries, strawberry coulis

Baked Almond tart, caramelized pears, vanilla bean ice cream, caramel drizzle

Warm decadent chocolate soufflé, vanilla bean gelato

Dark chocolate ganache, savoury cocoa base, passion fruit coulis, fresh raspberry, gooseberry

Chocolate almond base, spiced pumpkin terrine, Fresh vanilla cream

English Derby cheese blended with port wine, elegant burgundy veining, smooth and delicious

Award winning gouda-style Dutch cheese, velvety, slightly granular, spicy, sweet, nutty accents

Northern Italian pasteurized blue cheese, semi soft, full flavoured with hits of sweetness

Northern Italian pasteurized cow's cheese, semi soft, ripened crust, pungent aroma, fruity tang

Cranberry and raisin crisps, fresh sliced fruit, candied nuts, grapes, essencia honey

Olive oil seared flattened 14oz. veal chop, Parmigiano Reggiano - bread - tomato fior di latte crust. Limited Quantities Prepared!

Pan seared organic chicken, black truffle vinaigrette, olive sun dried tomato feta cheese - toasted quinoa, fresh shaved Italian truffle

Salt-peppered crusted Alberta Angus Reserve Beef Tenderloin, braised veal cheek, carrot three ways, Barolo - balsamic demi

Grilled 12oz. Alberta Angus Reserve Beef Rib Eye, Tempura Onion Rings, Parmigiano Reggiano gratinée

Australian roasted lamb tenderloin, herb Dijon encrusted, roasted cauliflower, celery root purée, rosemary-demi glaze

Pan seared Fraser Valley duck breast, vegetable tart, fig - chestnut marmalade, herb salad

Tagliatelle pasta, white truffle sage-butter emulsion, fresh Italian truffle

Penne pasta, heirloom cherry tomatoes, spicy garlic pomodoro sauce, fresh basil

Spaghettini pasta, black-tiger prawn, capers, garlic - peperoncino olive oil, crispy prosciutto / bread crumbs

Strozzapreti pasta, Chef Gennaro's recipe of tomato - meat ragú, Parmigiano Reggiano

Linguine pasta, double smoked - Applewood bacon, Atlantic lobster, green pea, Parmigiano Reggiano, quail egg yolk

Slow roasted Alaskan black cod, Meyer lemon vinaigrette, green onion - potato croquette, rainbow chard

Simmered Salt Spring Island mussels- black-tiger prawns, arctic char, black garlic - spicy chorizo broth, toasted garlic baguette

Suggested Pairing: Lager or Pinot Grigio

Suggested Pairing: Pale Ale or Chianti

Suggested Pairing: IPA or Cabfranc

Suggested Pairing: Stout or Ruby Port

Romaine hearts, white cannelloni bean-artichoke salad, San Daniele prosciutto crisp

Roasted beets, candied walnuts, micro basil, Okanagan goat cheese mousse, raspberry vinaigrette

Buffalo milk mozzarella, heirloom cherry tomatoes, fresh herb mix, basil infused extra virgin olive oil, 25 yr old balsamic drizzle

Hannah Brook farm greens, Manchego cheese, herb crisps, Dijon honey vinaigrette

Soup of the day (Ask your server)

Sautéed escargots, herb crostini, chive crème fraîche, micro greens

Wild boar meat balls, black truffle cream, Parmigiano Reggiano snow

Thinly sliced raw Angus beef tenderloin, crispy capers, black truffle vinaigrette, shaved Asiago

Seared Quebec No1 foie gras, toasted brioche, sour cherry compote, mint-walnut crumble

Six fresh shucked oysters, yuzu pink peppercorn mignonette, tabasco caviar, horseradish

Crispy tempura baby calamari, tiger prawns, toasted garlic, jalapeno lime reduction

Salt Spring Island mussels, white wine herb broth, potato frites

Raw yellow fin tuna, preserved lemon - coriander, pickled celery hearts, red radish, Yuzu caviar

Flat bread, local smoked Sockeye Salmon, citrus mascarpone, fresh dill

Flat bread, wild mushrooms, black truffle purée - quattro formaggi

Romaine hearts, Tuscan bean artichoke salad, San Daniele prosciutto crisp

Flatbread, spicy capicollo, pomodoro, caramelized onion, fior di latte mozzarella

Chilled tiger prawns, classic cocktail sauce, lemon chicory

Crispy baby calamari, tiger prawns, toasted garlic-jalapeno lime reduction

Thinly sliced raw Prime Angus Beef Tenderloin, crispy capers, black truffle vinaigrette, shaved Asiago and Fontina flatbread

Italian cured meats, pickled vegetables, truffle grainy dijon, grana padano

Strozzapreti pasta, Chef Gennaro's tomato-meat ragú, Parmigiano Reggiano

Gluten-free potato dumplings, San Marzano-Roma tomato sauce, cheese gratin

Red or White

Red or White

Chilled custard, salted caramel coulis, crispy salted caramel pearls, dark chocolate tulip, gold leaves

Layered creamy mascarpone, lady fingers, amaretto cookie, espresso-kahula mousse

Warm White chocolate - mascarpone cheesecake wrapped in phyllo, sour cherries, strawberry coulis

Baked Almond tart, caramelized pears, vanilla bean ice cream, caramel drizzle

Warm decadent chocolate soufflé, vanilla bean gelato

Dark chocolate ganache, savoury cocoa base, passion fruit coulis, fresh raspberry, gooseberry

Chocolate almond base, spiced pumpkin terrine, Fresh vanilla cream

English Derby cheese blended with port wine, elegant burgundy veining, smooth and delicious

Award winning gouda-style Dutch cheese, velvety, slightly granular, spicy, sweet, nutty accents

Northern Italian pasteurized blue cheese, semi soft, full flavoured with hits of sweetness

Northern Italian pasteurized cow's cheese, semi soft, ripened crust, pungent aroma, fruity tang

Cranberry and raisin crisps, fresh sliced fruit, candied nuts, grapes, essencia honey

Grilled Humboldt squid steak, crispy calamari rings, jalapeno lime reduction

Yellowfin tuna carpaccio, aged balsamic emulsion, pickled golden raisins, baby frisée, crispy taro chips

Seared Hokkaido scallops, Henosima mushrooms, applewood bacon, English peas parsnip purée

Local Pacific smoked sablefish, Kennebec potato, fall vegetables, cream soup, herb cracker, and trout caviar

Grilled Octopus, caramelized bone marrow, eggplant with a hint of spice, roasted almond romesco

Australian braised wagyu beef cheek, sautéed lion’s mane mushrooms, parsnip root puree and pickled celery salad, Porcini Barolo Jus

Thinly sliced raw Angus Reserve beef tenderloin, crispy capers, black truffle vinaigrette, shaved asiago, fashion flatbread

AAA Reserve beef, shaved black truffle, herb crostini egg yolk

Fresh sliced Parma prosciutto with sliced melon

Black truffle cream, grilled garlic bread, Parmigiano-Reggiano

Pan seared foie gras, vanilla waffle, quail egg, candied pecans, bourbon pear compote

Arugula, pink lady apple, candied pecans, Okanagan goat cheese, pomegranate champagne vinaigrette

Beets, fresh Italian burrata, red onions, baby frisée, apple cider vinaigrette, candied pecans

Baby romaine hearts, crispy Italian prosciutto, butter croutons, roasted garlic, classic Ceasar dressing, Mediterranean olives, and sweet mini peppers

Baked Italian eggplant, bocconcini, tomato ragu, Parmigiano-Reggiano, basil-infused extra virgin olive oil

Heirloom tomatoes, fresh Italian burrata, avocado, extra virgin olive oil

16 oz. roasted milk-fed veal chop, green peppercorn sauce, sour cream potato puree

Seared blackened AAA Angus reserve beef tenderloin, rosemary jus and jus lie, parsnip sassy parsnip chips, purple and confit potato

Pan-seared 15oz. boneless certified Angus beef ribeye, peppercorn sauce, confit potato, roasted maple squash, squash purée

Oven-roasted Australian lamb rack, carrots 3-way: baby carrots, carrot chips, carrot purée, confit potato, roasted garlic jus

Organic flattened chicken breast, creamy lemon caper sauce, rosemary fingerling potatoes, bitter greens

Oven-broiled, Fraser Valley honey glaze, ginger glaze, Haida Gwaii sablefish, Lion's mane mushroom risotto, baby pea shoots

King crab, jumbo tiger prawns, clams, snow crab, saffron tomato garlic broth

Spaghettini noodles, Atlantic lobster, applewood bacon, green peas, Parmigiano-Reggiano

Ricotta filling, mozzarella and Parmigiano-Reggiano crust, San Marzano tomato sauce

Fusilli pasta, organic chicken sausage, artichokes, green apple, cremini mushrooms, grilled fennel, pasta, Parmigiano-Reggiano

Strozzapreti noodles, Chef Gennaro's famous recipe

Black tiger prawns, extra virgin olive oil, roasted garlic, peperoncino, capers and toasted breadcrumbs

Warm decadent chocolate molten lava cake, vanilla bean gelato

Warm handmade vanilla cinnamon sugared donuts, brandy toffee sauce

Warm white chocolate mascarpone cheesecake wrapped in phyllo pastry, sour cherries, strawberry coulis

Layered creamy mascarpone, homemade ladyfingers, espresso Kahlua mousse, coffee macaron, crispy chocolate chips

Vanilla crème brûlée and lemon crème brûlée Rich custard with caramelized sugar

Olive oil seared flattened 14oz. veal chop, Parmigiano Reggiano - bread - tomato fior di latte crust. Limited Quantities Prepared!

Pan seared organic chicken, black truffle vinaigrette, olive sun dried tomato feta cheese - toasted quinoa, fresh shaved Italian truffle

Salt-peppered crusted Alberta Angus Reserve Beef Tenderloin, braised veal cheek, carrot three ways, Barolo - balsamic demi

Grilled 12oz. Alberta Angus Reserve Beef Rib Eye, Tempura Onion Rings, Parmigiano Reggiano gratinée

Australian roasted lamb tenderloin, herb Dijon encrusted, roasted cauliflower, celery root purée, rosemary-demi glaze

Pan seared Fraser Valley duck breast, vegetable tart, fig - chestnut marmalade, herb salad

Tagliatelle pasta, white truffle sage-butter emulsion, fresh Italian truffle

Penne pasta, heirloom cherry tomatoes, spicy garlic pomodoro sauce, fresh basil

Spaghettini pasta, black-tiger prawn, capers, garlic - peperoncino olive oil, crispy prosciutto / bread crumbs

Strozzapreti pasta, Chef Gennaro's recipe of tomato - meat ragú, Parmigiano Reggiano

Linguine pasta, double smoked - Applewood bacon, Atlantic lobster, green pea, Parmigiano Reggiano, quail egg yolk

Slow roasted Alaskan black cod, Meyer lemon vinaigrette, green onion - potato croquette, rainbow chard

Simmered Salt Spring Island mussels- black-tiger prawns, arctic char, black garlic - spicy chorizo broth, toasted garlic baguette

Suggested Pairing: Lager or Pinot Grigio

Suggested Pairing: Pale Ale or Chianti

Suggested Pairing: IPA or Cabfranc

Suggested Pairing: Stout or Ruby Port

Romaine hearts, white cannelloni bean-artichoke salad, San Daniele prosciutto crisp

Roasted beets, candied walnuts, micro basil, Okanagan goat cheese mousse, raspberry vinaigrette

Buffalo milk mozzarella, heirloom cherry tomatoes, fresh herb mix, basil infused extra virgin olive oil, 25 yr old balsamic drizzle

Hannah Brook farm greens, Manchego cheese, herb crisps, Dijon honey vinaigrette

Soup of the day (Ask your server)

Sautéed escargots, herb crostini, chive crème fraîche, micro greens

Wild boar meat balls, black truffle cream, Parmigiano Reggiano snow

Thinly sliced raw Angus beef tenderloin, crispy capers, black truffle vinaigrette, shaved Asiago

Seared Quebec No1 foie gras, toasted brioche, sour cherry compote, mint-walnut crumble

Six fresh shucked oysters, yuzu pink peppercorn mignonette, tabasco caviar, horseradish

Crispy tempura baby calamari, tiger prawns, toasted garlic, jalapeno lime reduction

Salt Spring Island mussels, white wine herb broth, potato frites

Raw yellow fin tuna, preserved lemon - coriander, pickled celery hearts, red radish, Yuzu caviar

Flat bread, local smoked Sockeye Salmon, citrus mascarpone, fresh dill

Flat bread, wild mushrooms, black truffle purée - quattro formaggi

Romaine hearts, Tuscan bean artichoke salad, San Daniele prosciutto crisp

Flatbread, spicy capicollo, pomodoro, caramelized onion, fior di latte mozzarella

Chilled tiger prawns, classic cocktail sauce, lemon chicory

Crispy baby calamari, tiger prawns, toasted garlic-jalapeno lime reduction

Thinly sliced raw Prime Angus Beef Tenderloin, crispy capers, black truffle vinaigrette, shaved Asiago and Fontina flatbread

Italian cured meats, pickled vegetables, truffle grainy dijon, grana padano

Strozzapreti pasta, Chef Gennaro's tomato-meat ragú, Parmigiano Reggiano

Gluten-free potato dumplings, San Marzano-Roma tomato sauce, cheese gratin

Red or White

Red or White

Chilled custard, salted caramel coulis, crispy salted caramel pearls, dark chocolate tulip, gold leaves

Layered creamy mascarpone, lady fingers, amaretto cookie, espresso-kahula mousse

Warm White chocolate - mascarpone cheesecake wrapped in phyllo, sour cherries, strawberry coulis

Baked Almond tart, caramelized pears, vanilla bean ice cream, caramel drizzle

Warm decadent chocolate soufflé, vanilla bean gelato

Dark chocolate ganache, savoury cocoa base, passion fruit coulis, fresh raspberry, gooseberry

Chocolate almond base, spiced pumpkin terrine, Fresh vanilla cream

English Derby cheese blended with port wine, elegant burgundy veining, smooth and delicious

Award winning gouda-style Dutch cheese, velvety, slightly granular, spicy, sweet, nutty accents

Northern Italian pasteurized blue cheese, semi soft, full flavoured with hits of sweetness

Northern Italian pasteurized cow's cheese, semi soft, ripened crust, pungent aroma, fruity tang

Cranberry and raisin crisps, fresh sliced fruit, candied nuts, grapes, essencia honey

Warm decadent chocolate molten lava cake, vanilla bean gelato

Warm handmade vanilla cinnamon sugared donuts, brandy toffee sauce

Warm white chocolate mascarpone cheesecake wrapped in phyllo pastry, sour cherries, strawberry coulis

Layered creamy mascarpone, homemade ladyfingers, espresso Kahlua mousse, coffee macaron, crispy chocolate chips

Vanilla crème brûlée and lemon crème brûlée Rich custard with caramelized sugar

Grilled Humboldt squid steak, crispy calamari rings, jalapeno lime reduction

Yellowfin tuna carpaccio, aged balsamic emulsion, pickled golden raisins, baby frisée, crispy taro chips

Seared Hokkaido scallops, Henosima mushrooms, applewood bacon, English peas & parsnip purée

Local Pacific smoked sablefish, Kennebec potato, fall vegetables, cream soup, herb cracker, and trout caviar

Grilled Octopus, caramelized bone marrow, eggplant with a hint of spice, roasted almond romesco

Australian braised wagyu beef cheek, sautéed lion’s mane mushrooms, parsnip root puree and pickled celery salad, Porcini Barolo Jus

Thinly sliced raw Angus Reserve beef tenderloin, crispy capers, black truffle vinaigrette, shaved asiago, fashion flatbread

AAA Reserve beef, shaved black truffle, herb crostini & egg yolk

Fresh sliced Parma prosciutto with sliced melon

Black truffle cream, grilled garlic bread, Parmigiano-Reggiano

Pan seared foie gras, vanilla waffle, quail egg, candied pecans, bourbon pear compote

Arugula, pink lady apple, candied pecans, Okanagan goat cheese, pomegranate champagne vinaigrette

Beets, fresh Italian burrata, red onions, baby frisée, apple cider vinaigrette, candied pecans

Baby romaine hearts, crispy Italian prosciutto, butter croutons, roasted garlic, classic Ceasar dressing, Mediterranean olives, and sweet mini peppers

Baked Italian eggplant, bocconcini, tomato ragu, Parmigiano-Reggiano, basil-infused extra virgin olive oil

Heirloom tomatoes, fresh Italian burrata, avocado, extra virgin olive oil

16 oz. roasted milk-fed veal chop, green peppercorn sauce, sour cream potato puree

Seared blackened AAA Angus reserve beef tenderloin, rosemary jus and jus lie, parsnip & sassy parsnip chips, purple and confit potato

Pan-seared 15oz. boneless certified Angus beef ribeye, peppercorn sauce, confit potato, roasted maple squash, squash purée

Oven-roasted Australian lamb rack, carrots 3-way: baby carrots, carrot chips, carrot purée, confit potato, roasted garlic jus

Organic flattened chicken breast, creamy lemon caper sauce, rosemary fingerling potatoes, bitter greens

Oven-broiled, Fraser Valley honey glaze, ginger glaze, Haida Gwaii sablefish, Lion's mane mushroom risotto, baby pea shoots

King crab, jumbo tiger prawns, clams, snow crab, saffron tomato garlic broth

Spaghettini noodles, Atlantic lobster, applewood bacon, green peas, Parmigiano-Reggiano

Ricotta filling, mozzarella and Parmigiano-Reggiano crust, San Marzano tomato sauce

Fusilli pasta, organic chicken sausage, artichokes, green apple, cremini mushrooms, grilled fennel, pasta, Parmigiano-Reggiano

Strozzapreti noodles, Chef Gennaro's famous recipe

Black tiger prawns, extra virgin olive oil, roasted garlic, peperoncino, capers and toasted breadcrumbs