MIRAIE Dining

The most popular course at Mirai E Dining: a plate from the Black Wagyu Course 'Luxe' and 'Bonheur'. Primarily using black wagyu beef from Kyushu, cooked to your preferred doneness. Enjoy with Japanese sauce and natural salt, along with different types of sauces.

The most popular course at Miraie Dining: a plate from the Black Wagyu Course 'Luxe' and 'Bonheur'. The lobster is beautifully presented with vibrant colors that change with the seasons, allowing you to enjoy the concentrated umami, alongside the signature menu of MIRAIE featuring Black Wagyu.

The popular 3-Tier Dessert Tower is back for dinner time only! Night afternoon tea and course desserts can be changed for an additional fee. We will prepare it with a different theme approximately every two months.

We will serve you two different types of wine at the same time. Please enjoy comparing them while savoring your meal. Please choose red or white.

The perfect balance of the terroir from the Champagne region, Cote des Bar is expressed. Elegant bubbles and a rich flavor.

A sparkling wine that means 'Festival of the Palace'. It has a subtle fresh aroma reminiscent of flowers and fruits, while being characterized by a fruity freshness.

We have about 5 varieties available

We have about 5 varieties available

We have about 15 varieties available

We have about 20 varieties available