MIRAIE Dining
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A warm restaurant to visit on special occasions
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Menu
We have prepared a full course meal at an affordable price as a casual plan for anniversaries and dinners. This plan allows you to enjoy a meal at a reasonable price.
As a casual plan for anniversaries and dinners, we offer a full course meal at an affordable price on weekdays only. This plan allows you to enjoy a meal at a reasonable price.
As a casual plan for anniversaries and dinners, we have prepared a full course meal at an affordable price, available only on Saturdays, Sundays, and holidays. Please enjoy our chef's Japanese-French "New Japanese Cuisine" in the artistic space created by Kengo Kuma.
The most popular course at Mirai E Dining: a plate from the Black Wagyu Course 'Luxe' and 'Bonheur'. Primarily using black wagyu beef from Kyushu, cooked to your preferred doneness. Enjoy with Japanese sauce and natural salt, along with different types of sauces.
The most popular course at Miraie Dining: a plate from the Black Wagyu Course 'Luxe' and 'Bonheur'. The lobster is beautifully presented with vibrant colors that change with the seasons, allowing you to enjoy the concentrated umami, alongside the signature menu of MIRAIE featuring Black Wagyu.
The popular 3-Tier Dessert Tower is back for dinner time only! Night afternoon tea and course desserts can be changed for an additional fee. We will prepare it with a different theme approximately every two months.
We will serve you two different types of wine at the same time. Please enjoy comparing them while savoring your meal. Please choose red or white.
The perfect balance of the terroir from the Champagne region, Cote des Bar is expressed. Elegant bubbles and a rich flavor.
A sparkling wine that means 'Festival of the Palace'. It has a subtle fresh aroma reminiscent of flowers and fruits, while being characterized by a fruity freshness.
We have about 5 varieties available
We have about 5 varieties available
We have about 15 varieties available
We have about 20 varieties available
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