The Bubble Room

warm tomato & onion bread

carrot & cucumber shavings, mixed leaves & peanut dip

red onion marmalade and toasted tomato & onion bread

black pudding, pea puree & crisp parma ham

toasted cheese & olive bread and balsamic dressed leaves

white wine cream sauce and toasted cheese & olive bread

sweet chilli sauce and rocket & balsamic salad

pearl cous cous, spinach & mint yoghurt

toasted tomato & onion bread

cured meats, chicken liver pate, chicken satay skewers, sun dried tomatoes, toasted tomato & onion bread and pickle

garlic & chilli king prawns, salmon & smoked haddock fishcakes, moules marinere, smoked salmon and toasted cheese & olive bread

tandoori halloumi skewers, feta & sun dried tomatoes, humous, olives and toasted tomato & onion bread

chilli con carne, jalapenos, melted cheese, sour cream, homemade tomato relish and guacamole

jalapenos, melted cheese, sour cream, homemade tomato relish and guacamole

rosemary, red onion marmalade, toasted tomato & onion bread and toasted olive & cheese bread

smoked bacon, cheese, homemade tomato relish, coleslaw & chunky chips (please allow 20 mins cooking time)

cajun chicken, roasted peppers, onions, courgette, homemade tomato relish, guacamole, sour cream, mixed leaves, coleslaw & fries

louisiana mayo, baby gem, homemade tomato relish, coleslaw & sweet potato fries

mixed leaves & coleslaw

chunky chips & gravy

mixed leaves, parmesan & sweet potato fries

sautéed new potatoes, chopped parsley and tomato & onion bread

sun dried tomatoes, chilli, spinach & parmesan

tomato, ginger, garlic, coriander, coconut milk & chilli

marinated beef fillet tail, water chestnuts, cherry tomatoes, beansprouts, red onion and sesame seeds

honey, garlic, sweet chilli & soy sauce, carrot & cucumber shavings, cherry tomatoes, red onion and crisp noodles

honey dressing, grapes and balsamic

honey & mustard dressing, cherry tomatoes & cracked black pepper

sun dried tomatoes and poached egg

aged in oak barrels with a rich finish

deliciously soft & creamy rose fizz

delicate citrus notes with a lovely dry finish

made with pinot noir giving a nice structure

depth & freshness with strawberries & raspberries

full bodied with biscuity flavours

hints of almond, holds its nose perfectly

sophisticated structure with a fullness of texture

dynamic & fresh with lively notes

redcurrants on the nose with a mineral character

impressive contents with elegance & finesse

delicate with summer fruit aromas – venezie, italy

strawberry, plum & soft finish – southern eastern australia

light & delicate fruit flavours – veneto, italy

zingy & fresh with gooseberry – rapel valley, chile

zesty passionfruit & gooseberry – wairarapa, new zealand

blend of tropical fruits with a zesty finish – alavesa, spain

elegant, fruit driven & full bodied – stellenbosch, south africa

a young chardonnay, dry & buttery notes – burgundy, france

award winning dry & crisp with citrus aromas – rias biaxas, spain

creamy almond palate with apricot & pepper – veneto, italy

fresh & dry with a stylish gooseberry finish – loire, france

high quality chardonnay grapes, nutty flavours – burgundy, france

delicate floral bouquet with gooseberry – piemonte, italy

raspberry & blueberry fruit – central valley, chile

plum & smokey vanilla taste – rioja, spain

overtly fruity with violet aromas – pays d'oc, france

smooth & velvety with hints of oak –languedoc roussillon, france

robust, intense & smooth wine with oak spice – toscana, italy

richly full of blackberry & cherry aromas – casablanca valley, chile

full bodied with ripe fruits & hints of pepper – rhone, france

plum with vanilla spice from oak aging – south australia, australia

berry fruit with touch of vanilla – uco valley mendoza, argentina

rich & supple with excellent fruit tannins – lussac, france

traditional in style with matured fruit & spice – rioja, spain

an infusion of house champagne poured over sweet hibiscus flower syrup

the ideal aperitif; a refreshing mix of aperol, rosato spumante & a dash soda

this daiquiri deception has it all; fresh strawberries & blood orange syrup are blended over ice and served in a chilled coupette glass, topped with our house champagne

hunters cheshire gin is muddled with lemons & sugar then stirred with crushed ice and a touch of black raspberry liqueur to create the classic, refreshing bramble with a home grown twist

Created by accident by an american mining engineer working in cuba in 1896, the daiquiri is a wonderfully refreshing, classic cocktail. A traditional cooler made with havana club especial rum, fresh lime & sugar, blended with ice, with mango syrup added for a full flavoured, refreshing frozen daiquiri

In 1525 artist bernardino luini found inspiration in an innkeeper who became his model and lover. Out of gratitude & affection, the woman wished to give him a gift. She steeped apricot kernels in brandy and presented the resulting concoction to a touched luini. We know it today as amaretto. Blended with lemons, strawberries, egg whites, bitters and sugar to create a beautiful amaretto sour with an intense flavour

an infusion of house champagne poured over sweet hibiscus flower syrup

A signature bubble room martini. Every baby pink martini sold we donate 50p to our chosen charity of the month. Absolut vodka is mixed with elderflower liqueur, sugar, pomegranate & pineapple juice and shaken over ice. Served in a chilled martini glass

This daiquiri deception has it all. Fresh strawberries & blood Orange syrup are blended over ice and served in a chilled coupette glass, topped with our house champagne

Legend has it that donn beach originally concocted the zombie to help a hungover customer get through a business meeting. He returned several days later to complain that he had been turned into the walking dead for his entire trip. Its smooth, fruity taste works to conceal its extremely high alcoholic rum based content of havana 3 year old rum & havana club especial. Here at the bubble room we limit our customers to two monkey brains a piece

The angelo moriondo takes its name from the italian inventor who first invented a device for extracting only the purest, richest flavour from coffee beans. Fresh espresso coffee is mixed with vanilla & hazelnut liqueur, absolut vodka and sugar syrup. Shaken vigorously over ice and served in a chilled martini glass with fresh coffee beans

Just what the doctor ordered. Absolut vodka is blended with sherry, lemon, limes and spices then stirred over ice, topped with tomato juice and garnished with a salient spear of celery. Alleviates even the worst hangover, some say

The perfect combination of emulsified spiced rum & tropical passion. Spiced rum, passionfruit, mango syrup & lime shaken over ice and topped with apple and pomegranate juice

whatever the weather, pornstars are always a treat – vodka mixed with vanilla & passionfruit liqueur with pineapple juice & fresh lime served with a shot of pink fizz on the side

plymouth gin, sweet vermouth & campari

havana club 3 year old rum, sugar syrup and lime juice

Woodford reserve or havana club seleccion DE maestros rum. Bitters, sugar syrup & Orange rind

Chivas regal 12 year old or amaretto. Egg whites, lemon juice, sugar syrup & bitters

havana club 3 year old rum, coconut liqueur pineapple juice & milk

olmeca tequila, orange liqueur & lime juice

beef burger with cheese & homemade relish on the side

ham, humous, carrot & cucumber sticks, grated cheddar and white or granary bread

chicken breast skewered and served with sweet bbq dip

gluten free pasta baked in layers of sweet potato, tomato sauce & vegetables (please ask if you would like cheese on top)

cheese & tomato, vegetables, ham & tomato

served with sour cream & grated cheese on the side

available till 2pm; sausage, bacon, beans, egg, mushroom & toast

served sundays from 12-8pm; choice of roasts including 2 scoops of ice cream

smoked bacon, sausages, tomato, baked beans, mushroom, eggs cooked to your liking, black pudding and toast

vegetarian sausages, hashbrown, tomato, mushroom, eggs cooked to your liking, baked beans and toast

homemade hollandaise sauce, poached eggs, smoked bacon or smoked salmon

toasted malted brown bread and chilli flakes

hot ham & cheese sandwich and béchamel sauce

hot ham & cheese sandwich, béchamel sauce and fried egg

poached eggs and toasted malted brown bread

Home grown in alderley edge, neon juice bar provides healthy, organic cold pressed juice freshly made on site using local produce. Each juice is packed full of flavour and contains vital nutrients, which offer multiple health benefits that will leave you feeling both refreshed & energised. Please ask your server for today's juices

mango chutney and melted cheese

lemon sour cream and rocket

caramelised onion and rocket

tomato and mustard

red onion

homemade soup of the day & choice of sandwich from above

triple decker of chicken, bacon, lettuce, tomato, mixed leaves, coleslaw & fries

caramelised onion, rocket, horseradish mayo, coleslaw & fries

2 course set menu including 2 glasses of wine or 2 beers each with a choice of steaks

choose 3 dishes from the tapas menu including 2 glasses of wine or 2 beers each

choice of roasts for

aged in oak barrels with a rich finish

deliciously soft & creamy rose fizz

delicate citrus notes with a lovely dry finish

made with pinot noir giving a nice structure

depth & freshness with strawberries & raspberries

full bodied with biscuity flavours

hints of almond, holds its nose perfectly

sophisticated structure with a fullness of texture

dynamic & fresh with lively notes

redcurrants on the nose with a mineral character

impressive contents with elegance & finesse

delicate with summer fruit aromas – venezie, italy

strawberry, plum & soft finish – southern eastern australia

light & delicate fruit flavours – veneto, italy

zingy & fresh with gooseberry – rapel valley, chile

zesty passionfruit & gooseberry – wairarapa, new zealand

blend of tropical fruits with a zesty finish – alavesa, spain

elegant, fruit driven & full bodied – stellenbosch, south africa

a young chardonnay, dry & buttery notes – burgundy, france

award winning dry & crisp with citrus aromas – rias biaxas, spain

creamy almond palate with apricot & pepper – veneto, italy

fresh & dry with a stylish gooseberry finish – loire, france

high quality chardonnay grapes, nutty flavours – burgundy, france

delicate floral bouquet with gooseberry – piemonte, italy

raspberry & blueberry fruit – central valley, chile

plum & smokey vanilla taste – rioja, spain

overtly fruity with violet aromas – pays d'oc, france

smooth & velvety with hints of oak –languedoc roussillon, france

robust, intense & smooth wine with oak spice – toscana, italy

richly full of blackberry & cherry aromas – casablanca valley, chile

full bodied with ripe fruits & hints of pepper – rhone, france

plum with vanilla spice from oak aging – south australia, australia

berry fruit with touch of vanilla – uco valley mendoza, argentina

rich & supple with excellent fruit tannins – lussac, france

traditional in style with matured fruit & spice – rioja, spain

an infusion of house champagne poured over sweet hibiscus flower syrup

the ideal aperitif; a refreshing mix of aperol, rosato spumante & a dash soda

this daiquiri deception has it all; fresh strawberries & blood orange syrup are blended over ice and served in a chilled coupette glass, topped with our house champagne

smoked bacon, sausages, tomato, baked beans, mushroom, eggs cooked to your liking, black pudding and toast

vegetarian sausages, hashbrown, tomato, mushroom, eggs cooked to your liking, baked beans and toast

homemade hollandaise sauce, poached eggs, smoked bacon or smoked salmon

toasted malted brown bread and chilli flakes

hot ham cheese sandwich and béchamel sauce

hot ham cheese sandwich, béchamel sauce and fried egg

poached eggs and toasted malted brown bread

Home grown in alderley edge, neon juice bar provides healthy, organic cold pressed juice freshly made on site using local produce. Each juice is packed full of flavour and contains vital nutrients, which offer multiple health benefits that will leave you feeling both refreshed energised. Please ask your server for today's juices

mango chutney and melted cheese

lemon sour cream and rocket

caramelised onion and rocket

tomato and mustard

red onion

homemade soup of the day choice of sandwich from above

triple decker of chicken, bacon, lettuce, tomato, mixed leaves, coleslaw fries

caramelised onion, rocket, horseradish mayo, coleslaw fries

2 course set menu including 2 glasses of wine or 2 beers each with a choice of steaks

choose 3 dishes from the tapas menu including 2 glasses of wine or 2 beers each

choice of roasts for

warm tomato onion bread

carrot cucumber shavings, mixed leaves peanut dip

red onion marmalade and toasted tomato onion bread

black pudding, pea puree crisp parma ham

toasted cheese olive bread and balsamic dressed leaves

white wine cream sauce and toasted cheese olive bread

sweet chilli sauce and rocket balsamic salad

pearl cous cous, spinach mint yoghurt

toasted tomato onion bread

cured meats, chicken liver pate, chicken satay skewers, sun dried tomatoes, toasted tomato onion bread and pickle

garlic chilli king prawns, salmon smoked haddock fishcakes, moules marinere, smoked salmon and toasted cheese olive bread

tandoori halloumi skewers, feta sun dried tomatoes, humous, olives and toasted tomato onion bread

chilli con carne, jalapenos, melted cheese, sour cream, homemade tomato relish and guacamole

jalapenos, melted cheese, sour cream, homemade tomato relish and guacamole

rosemary, red onion marmalade, toasted tomato onion bread and toasted olive cheese bread

smoked bacon, cheese, homemade tomato relish, coleslaw chunky chips (please allow 20 mins cooking time)

cajun chicken, roasted peppers, onions, courgette, homemade tomato relish, guacamole, sour cream, mixed leaves, coleslaw fries

louisiana mayo, baby gem, homemade tomato relish, coleslaw sweet potato fries

mixed leaves coleslaw

chunky chips gravy

mixed leaves, parmesan sweet potato fries

sautéed new potatoes, chopped parsley and tomato onion bread

sun dried tomatoes, chilli, spinach parmesan

tomato, ginger, garlic, coriander, coconut milk chilli

marinated beef fillet tail, water chestnuts, cherry tomatoes, beansprouts, red onion and sesame seeds

honey, garlic, sweet chilli soy sauce, carrot cucumber shavings, cherry tomatoes, red onion and crisp noodles

honey dressing, grapes and balsamic

honey mustard dressing, cherry tomatoes cracked black pepper

sun dried tomatoes and poached egg

aged in oak barrels with a rich finish

deliciously soft creamy rose fizz

delicate citrus notes with a lovely dry finish

made with pinot noir giving a nice structure

depth freshness with strawberries raspberries

full bodied with biscuity flavours

hints of almond, holds its nose perfectly

sophisticated structure with a fullness of texture

dynamic fresh with lively notes

redcurrants on the nose with a mineral character

impressive contents with elegance finesse

delicate with summer fruit aromas – venezie, italy

strawberry, plum soft finish – southern eastern australia

light delicate fruit flavours – veneto, italy

zingy fresh with gooseberry – rapel valley, chile

zesty passionfruit gooseberry – wairarapa, new zealand

blend of tropical fruits with a zesty finish – alavesa, spain

elegant, fruit driven full bodied – stellenbosch, south africa

a young chardonnay, dry buttery notes – burgundy, france

award winning dry crisp with citrus aromas – rias biaxas, spain

creamy almond palate with apricot pepper – veneto, italy

fresh dry with a stylish gooseberry finish – loire, france

high quality chardonnay grapes, nutty flavours – burgundy, france

delicate floral bouquet with gooseberry – piemonte, italy

raspberry blueberry fruit – central valley, chile

plum smokey vanilla taste – rioja, spain

overtly fruity with violet aromas – pays d'oc, france

smooth velvety with hints of oak –languedoc roussillon, france

robust, intense smooth wine with oak spice – toscana, italy

richly full of blackberry cherry aromas – casablanca valley, chile

full bodied with ripe fruits hints of pepper – rhone, france

plum with vanilla spice from oak aging – south australia, australia

berry fruit with touch of vanilla – uco valley mendoza, argentina

rich supple with excellent fruit tannins – lussac, france

traditional in style with matured fruit spice – rioja, spain

an infusion of house champagne poured over sweet hibiscus flower syrup

the ideal aperitif; a refreshing mix of aperol, rosato spumante a dash soda

this daiquiri deception has it all; fresh strawberries blood orange syrup are blended over ice and served in a chilled coupette glass, topped with our house champagne

hunters cheshire gin is muddled with lemons sugar then stirred with crushed ice and a touch of black raspberry liqueur to create the classic, refreshing bramble with a home grown twist

Created by accident by an american mining engineer working in cuba in 1896, the daiquiri is a wonderfully refreshing, classic cocktail. A traditional cooler made with havana club especial rum, fresh lime sugar, blended with ice, with mango syrup added for a full flavoured, refreshing frozen daiquiri

In 1525 artist bernardino luini found inspiration in an innkeeper who became his model and lover. Out of gratitude affection, the woman wished to give him a gift. She steeped apricot kernels in brandy and presented the resulting concoction to a touched luini. We know it today as amaretto. Blended with lemons, strawberries, egg whites, bitters and sugar to create a beautiful amaretto sour with an intense flavour

an infusion of house champagne poured over sweet hibiscus flower syrup

A signature bubble room martini. Every baby pink martini sold we donate 50p to our chosen charity of the month. Absolut vodka is mixed with elderflower liqueur, sugar, pomegranate pineapple juice and shaken over ice. Served in a chilled martini glass

This daiquiri deception has it all. Fresh strawberries blood Orange syrup are blended over ice and served in a chilled coupette glass, topped with our house champagne

Legend has it that donn beach originally concocted the zombie to help a hungover customer get through a business meeting. He returned several days later to complain that he had been turned into the walking dead for his entire trip. Its smooth, fruity taste works to conceal its extremely high alcoholic rum based content of havana 3 year old rum havana club especial. Here at the bubble room we limit our customers to two monkey brains a piece

The angelo moriondo takes its name from the italian inventor who first invented a device for extracting only the purest, richest flavour from coffee beans. Fresh espresso coffee is mixed with vanilla hazelnut liqueur, absolut vodka and sugar syrup. Shaken vigorously over ice and served in a chilled martini glass with fresh coffee beans

Just what the doctor ordered. Absolut vodka is blended with sherry, lemon, limes and spices then stirred over ice, topped with tomato juice and garnished with a salient spear of celery. Alleviates even the worst hangover, some say

The perfect combination of emulsified spiced rum tropical passion. Spiced rum, passionfruit, mango syrup lime shaken over ice and topped with apple and pomegranate juice

whatever the weather, pornstars are always a treat – vodka mixed with vanilla passionfruit liqueur with pineapple juice fresh lime served with a shot of pink fizz on the side

plymouth gin, sweet vermouth campari

havana club 3 year old rum, sugar syrup and lime juice

Woodford reserve or havana club seleccion DE maestros rum. Bitters, sugar syrup Orange rind

Chivas regal 12 year old or amaretto. Egg whites, lemon juice, sugar syrup bitters

havana club 3 year old rum, coconut liqueur pineapple juice milk

olmeca tequila, orange liqueur lime juice

beef burger with cheese homemade relish on the side

ham, humous, carrot cucumber sticks, grated cheddar and white or granary bread

chicken breast skewered and served with sweet bbq dip

gluten free pasta baked in layers of sweet potato, tomato sauce vegetables (please ask if you would like cheese on top)

cheese tomato, vegetables, ham tomato

served with sour cream grated cheese on the side

available till 2pm; sausage, bacon, beans, egg, mushroom toast

served sundays from 12-8pm; choice of roasts including 2 scoops of ice cream

smoked bacon, sausages, tomato, baked beans, mushroom, eggs cooked to your liking, black pudding and toast

vegetarian sausages, hashbrown, tomato, mushroom, eggs cooked to your liking, baked beans and toast

homemade hollandaise sauce, poached eggs, smoked bacon or smoked salmon

toasted malted brown bread and chilli flakes

hot ham & cheese sandwich and béchamel sauce

hot ham & cheese sandwich, béchamel sauce and fried egg

poached eggs and toasted malted brown bread

Home grown in alderley edge, neon juice bar provides healthy, organic cold pressed juice freshly made on site using local produce. Each juice is packed full of flavour and contains vital nutrients, which offer multiple health benefits that will leave you feeling both refreshed & energised. Please ask your server for today's juices

mango chutney and melted cheese

lemon sour cream and rocket

caramelised onion and rocket

tomato and mustard

red onion

homemade soup of the day & choice of sandwich from above

triple decker of chicken, bacon, lettuce, tomato, mixed leaves, coleslaw & fries

caramelised onion, rocket, horseradish mayo, coleslaw & fries

2 course set menu including 2 glasses of wine or 2 beers each with a choice of steaks

choose 3 dishes from the tapas menu including 2 glasses of wine or 2 beers each

choice of roasts for

aged in oak barrels with a rich finish

deliciously soft & creamy rose fizz

delicate citrus notes with a lovely dry finish

made with pinot noir giving a nice structure

depth & freshness with strawberries & raspberries

full bodied with biscuity flavours

hints of almond, holds its nose perfectly

sophisticated structure with a fullness of texture

dynamic & fresh with lively notes

redcurrants on the nose with a mineral character

impressive contents with elegance & finesse

delicate with summer fruit aromas – venezie, italy

strawberry, plum & soft finish – southern eastern australia

light & delicate fruit flavours – veneto, italy

zingy & fresh with gooseberry – rapel valley, chile

zesty passionfruit & gooseberry – wairarapa, new zealand

blend of tropical fruits with a zesty finish – alavesa, spain

elegant, fruit driven & full bodied – stellenbosch, south africa

a young chardonnay, dry & buttery notes – burgundy, france

award winning dry & crisp with citrus aromas – rias biaxas, spain

creamy almond palate with apricot & pepper – veneto, italy

fresh & dry with a stylish gooseberry finish – loire, france

high quality chardonnay grapes, nutty flavours – burgundy, france

delicate floral bouquet with gooseberry – piemonte, italy

raspberry & blueberry fruit – central valley, chile

plum & smokey vanilla taste – rioja, spain

overtly fruity with violet aromas – pays d'oc, france

smooth & velvety with hints of oak –languedoc roussillon, france

robust, intense & smooth wine with oak spice – toscana, italy

richly full of blackberry & cherry aromas – casablanca valley, chile

full bodied with ripe fruits & hints of pepper – rhone, france

plum with vanilla spice from oak aging – south australia, australia

berry fruit with touch of vanilla – uco valley mendoza, argentina

rich & supple with excellent fruit tannins – lussac, france

traditional in style with matured fruit & spice – rioja, spain

an infusion of house champagne poured over sweet hibiscus flower syrup

the ideal aperitif; a refreshing mix of aperol, rosato spumante & a dash soda

this daiquiri deception has it all; fresh strawberries & blood orange syrup are blended over ice and served in a chilled coupette glass, topped with our house champagne

smoked bacon, sausages, tomato, baked beans, mushroom, eggs cooked to your liking, black pudding and toast

vegetarian sausages, hashbrown, tomato, mushroom, eggs cooked to your liking, baked beans and toast

homemade hollandaise sauce, poached eggs, smoked bacon or smoked salmon

toasted malted brown bread and chilli flakes

hot ham cheese sandwich and béchamel sauce

hot ham cheese sandwich, béchamel sauce and fried egg

poached eggs and toasted malted brown bread

Home grown in alderley edge, neon juice bar provides healthy, organic cold pressed juice freshly made on site using local produce. Each juice is packed full of flavour and contains vital nutrients, which offer multiple health benefits that will leave you feeling both refreshed energised. Please ask your server for today's juices

mango chutney and melted cheese

lemon sour cream and rocket

caramelised onion and rocket

tomato and mustard

red onion

homemade soup of the day choice of sandwich from above

triple decker of chicken, bacon, lettuce, tomato, mixed leaves, coleslaw fries

caramelised onion, rocket, horseradish mayo, coleslaw fries

2 course set menu including 2 glasses of wine or 2 beers each with a choice of steaks

choose 3 dishes from the tapas menu including 2 glasses of wine or 2 beers each

choice of roasts for

aged in oak barrels with a rich finish

deliciously soft creamy rose fizz

delicate citrus notes with a lovely dry finish

made with pinot noir giving a nice structure

depth freshness with strawberries raspberries

full bodied with biscuity flavours

hints of almond, holds its nose perfectly

sophisticated structure with a fullness of texture

dynamic fresh with lively notes

redcurrants on the nose with a mineral character

impressive contents with elegance finesse

delicate with summer fruit aromas – venezie, italy

strawberry, plum soft finish – southern eastern australia

light delicate fruit flavours – veneto, italy

zingy fresh with gooseberry – rapel valley, chile

zesty passionfruit gooseberry – wairarapa, new zealand

blend of tropical fruits with a zesty finish – alavesa, spain

elegant, fruit driven full bodied – stellenbosch, south africa

a young chardonnay, dry buttery notes – burgundy, france

award winning dry crisp with citrus aromas – rias biaxas, spain

creamy almond palate with apricot pepper – veneto, italy

fresh dry with a stylish gooseberry finish – loire, france

high quality chardonnay grapes, nutty flavours – burgundy, france

delicate floral bouquet with gooseberry – piemonte, italy

raspberry blueberry fruit – central valley, chile

plum smokey vanilla taste – rioja, spain

overtly fruity with violet aromas – pays d'oc, france

smooth velvety with hints of oak –languedoc roussillon, france

robust, intense smooth wine with oak spice – toscana, italy

richly full of blackberry cherry aromas – casablanca valley, chile

full bodied with ripe fruits hints of pepper – rhone, france

plum with vanilla spice from oak aging – south australia, australia

berry fruit with touch of vanilla – uco valley mendoza, argentina

rich supple with excellent fruit tannins – lussac, france

traditional in style with matured fruit spice – rioja, spain

an infusion of house champagne poured over sweet hibiscus flower syrup

the ideal aperitif; a refreshing mix of aperol, rosato spumante a dash soda

this daiquiri deception has it all; fresh strawberries blood orange syrup are blended over ice and served in a chilled coupette glass, topped with our house champagne

warm tomato & onion bread

carrot & cucumber shavings, mixed leaves & peanut dip

red onion marmalade and toasted tomato & onion bread

black pudding, pea puree & crisp parma ham

toasted cheese & olive bread and balsamic dressed leaves

white wine cream sauce and toasted cheese & olive bread

sweet chilli sauce and rocket & balsamic salad

pearl cous cous, spinach & mint yoghurt

toasted tomato & onion bread

cured meats, chicken liver pate, chicken satay skewers, sun dried tomatoes, toasted tomato & onion bread and pickle

garlic & chilli king prawns, salmon & smoked haddock fishcakes, moules marinere, smoked salmon and toasted cheese & olive bread

tandoori halloumi skewers, feta & sun dried tomatoes, humous, olives and toasted tomato & onion bread

chilli con carne, jalapenos, melted cheese, sour cream, homemade tomato relish and guacamole

jalapenos, melted cheese, sour cream, homemade tomato relish and guacamole

rosemary, red onion marmalade, toasted tomato & onion bread and toasted olive & cheese bread

smoked bacon, cheese, homemade tomato relish, coleslaw & chunky chips (please allow 20 mins cooking time)

cajun chicken, roasted peppers, onions, courgette, homemade tomato relish, guacamole, sour cream, mixed leaves, coleslaw & fries

louisiana mayo, baby gem, homemade tomato relish, coleslaw & sweet potato fries

mixed leaves & coleslaw

chunky chips & gravy

mixed leaves, parmesan & sweet potato fries

sautéed new potatoes, chopped parsley and tomato & onion bread

sun dried tomatoes, chilli, spinach & parmesan

tomato, ginger, garlic, coriander, coconut milk & chilli

marinated beef fillet tail, water chestnuts, cherry tomatoes, beansprouts, red onion and sesame seeds

honey, garlic, sweet chilli & soy sauce, carrot & cucumber shavings, cherry tomatoes, red onion and crisp noodles

honey dressing, grapes and balsamic

honey & mustard dressing, cherry tomatoes & cracked black pepper

sun dried tomatoes and poached egg

hunters cheshire gin is muddled with lemons & sugar then stirred with crushed ice and a touch of black raspberry liqueur to create the classic, refreshing bramble with a home grown twist

Created by accident by an american mining engineer working in cuba in 1896, the daiquiri is a wonderfully refreshing, classic cocktail. A traditional cooler made with havana club especial rum, fresh lime & sugar, blended with ice, with mango syrup added for a full flavoured, refreshing frozen daiquiri

In 1525 artist bernardino luini found inspiration in an innkeeper who became his model and lover. Out of gratitude & affection, the woman wished to give him a gift. She steeped apricot kernels in brandy and presented the resulting concoction to a touched luini. We know it today as amaretto. Blended with lemons, strawberries, egg whites, bitters and sugar to create a beautiful amaretto sour with an intense flavour

an infusion of house champagne poured over sweet hibiscus flower syrup

A signature bubble room martini. Every baby pink martini sold we donate 50p to our chosen charity of the month. Absolut vodka is mixed with elderflower liqueur, sugar, pomegranate & pineapple juice and shaken over ice. Served in a chilled martini glass

This daiquiri deception has it all. Fresh strawberries & blood Orange syrup are blended over ice and served in a chilled coupette glass, topped with our house champagne

Legend has it that donn beach originally concocted the zombie to help a hungover customer get through a business meeting. He returned several days later to complain that he had been turned into the walking dead for his entire trip. Its smooth, fruity taste works to conceal its extremely high alcoholic rum based content of havana 3 year old rum & havana club especial. Here at the bubble room we limit our customers to two monkey brains a piece

The angelo moriondo takes its name from the italian inventor who first invented a device for extracting only the purest, richest flavour from coffee beans. Fresh espresso coffee is mixed with vanilla & hazelnut liqueur, absolut vodka and sugar syrup. Shaken vigorously over ice and served in a chilled martini glass with fresh coffee beans

Just what the doctor ordered. Absolut vodka is blended with sherry, lemon, limes and spices then stirred over ice, topped with tomato juice and garnished with a salient spear of celery. Alleviates even the worst hangover, some say

The perfect combination of emulsified spiced rum & tropical passion. Spiced rum, passionfruit, mango syrup & lime shaken over ice and topped with apple and pomegranate juice

whatever the weather, pornstars are always a treat – vodka mixed with vanilla & passionfruit liqueur with pineapple juice & fresh lime served with a shot of pink fizz on the side

plymouth gin, sweet vermouth & campari

havana club 3 year old rum, sugar syrup and lime juice

Woodford reserve or havana club seleccion DE maestros rum. Bitters, sugar syrup & Orange rind

Chivas regal 12 year old or amaretto. Egg whites, lemon juice, sugar syrup & bitters

havana club 3 year old rum, coconut liqueur pineapple juice & milk

olmeca tequila, orange liqueur & lime juice

beef burger with cheese & homemade relish on the side

ham, humous, carrot & cucumber sticks, grated cheddar and white or granary bread

chicken breast skewered and served with sweet bbq dip

gluten free pasta baked in layers of sweet potato, tomato sauce & vegetables (please ask if you would like cheese on top)

cheese & tomato, vegetables, ham & tomato

served with sour cream & grated cheese on the side

available till 2pm; sausage, bacon, beans, egg, mushroom & toast

served sundays from 12-8pm; choice of roasts including 2 scoops of ice cream