Kushiage Kakuuchi Shirasu Kujira
串揚げ角打ち しらすくじら
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
เพลิดเพลินกับรสชาติของคิวชูและเครื่องดื่มมากมายใกล้สถานีฮากาตะ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
① We use carefully selected mackerel with rich fat! ② Each piece is handmade with immense love! ③ The mentaiko is chosen after careful consideration by the owner from various suppliers! ④ It may be repetitive, but our love is truly immense!
Shiso Mentaiko, Negi Mentaiko each
the Hakata
Recommended limited quantity!!
A luxurious combination has been realized!! A dream collaboration of extravagance has come true. We take no responsibility if you get gout!
A specialty of Hakata! Which one will you order today!? ・Sesame Mackerel…750 yen ・Sesame Amberjack…980 yen
Recommended preparation is either grilled with salt or as tempura. Includes preparation details.
Please enjoy the delicious fish with rich fat. Available for 550 yen per serving, and can be prepared for the number of people. This price is for two servings.
・Une Sashimi…728 yen. Une refers to the part with vertical lines from the lower jaw to the belly. Enjoy it with mustard vinegar miso! ・Red Meat Sashimi…728 yen each. You can choose to enjoy the moderate odor of the red meat with ginger soy sauce or sesame oil and salt; it's up to you! However, both are correct!! ・Two Types of Whale Sashimi…1,300 yen.
New specialty, a must-try!! Made by hand for a reassuring taste, 5 pieces included
This price is for two servings
This price is for two servings
2 pieces
・1 piece…330 yen・2 pieces…550 yen
This price is for two servings
Full of collagen! Boosts your skin's potential for the next day.
The meatiness is incredible!
Marinated in salt koji to enhance amino acids! Bursting with umami! This price is for two servings.
The best accompaniment for sake!!
Recommended
Recommended
・Mentaiko…+100 yen・Shio-kara…+200 yen
Recommended various
・Butter・Sake steamed various
Recommended ※ The contents are a surprise! ・6 pieces (for 1 person)…880 yen ・12 pieces (for 2 people)…1,650 yen ・20 pieces (for 4 people)…2,200 yen
1 piece
・Tomato…220 yen・Cheese…275 yen・Avocado…275 yen
We topped skewers of shrimp, squid, and octopus with them! Mmm, so luxurious!
This recommended dish is different from ordinary chazuke; it features fried rice topped with a crab meat sauce.
Salmon, Ume (plum), Mentaiko (spicy cod roe) each
Salmon, plum, and mentaiko each
・Large…330 yen・Small…280 yen
Satsuma Shuzo, Kagoshima Prefecture. This authentic Satsuma shochu is made from Kogane Sengan, the sweet potato most suitable for shochu production in Kagoshima Prefecture, and rice koji. It is brewed by the Kurose master brewer, who inherits the traditional shochu-making methods of Satsuma. It has a rich, deep sweetness and a characteristic sweet potato aroma. • Bottle Shochu... 2,300 yen • Glass Shochu (water, on the rocks, hot water, soda)... each 480 yen
Satsuma Shuzo, Kagoshima Prefecture. The moment it touches your mouth, a subtle sweetness spreads, and you can enjoy the rich and refreshing aroma that lingers. 'Slightly sweet and aromatic.' Please savor the evolved deliciousness. ・Bottle Shochu... 2,300 yen ・Glass Shochu (water, on the rocks, hot water, soda)... each 480 yen
Kagoshima's long-established brewery with over 120 years of tradition in sweet potato shochu by Komasa Jyozo. Made using only Kagoshima-grown 'Kogane Sengan' sweet potatoes, carefully cultivated by contract farmers whose faces you can see. It retains the sweetness of seasonal sweet potatoes, with a refreshing aftertaste. It pairs well not only with Japanese cuisine but with any dish. ・Bottle shochu... 2,300 yen ・Glass shochu (water, on the rocks, hot water, soda)... each 480 yen
Using Kuro Satsuma sweet potato shochu from Takara Shuzo in Miyazaki Prefecture, this has a sharp taste due to the black koji brewing method. Experience the sweet and refreshing aroma of the sweet potato, the rich and moderate thickness, and the clean finish. ・Bottle shochu... 2,300 yen ・Glass shochu (water, on the rocks, hot water, soda)... each 480 yen
Satsuma Shuzo's Kagoshima Prefecture barley shochu is an easy-to-drink type for those trying it for the first time. Its refreshing taste can be enjoyed on the rocks or with water. ・Bottle shochu... 2,300 yen ・Glass shochu (water, on the rocks, hot water, soda)... each 480 yen
Rakumaru Shuzo, located in Kurume City, Fukuoka Prefecture, produces 'Yarabu Barley' crafted by skilled brewers. It is characterized by its floral aroma and refreshing taste. • Bottle Shochu... 2,300 yen • Glass Shochu (water, on the rocks, hot water, soda)... each 480 yen
A long-term aged barley shochu with an amber color, made from 100% two-row barley sourced from Satsuma Shuzo in Kagoshima Prefecture, and aged for over 3 years in white oak barrels through single distillation. It features a rich aroma and mellow flavor unique to long-term aging. ・Bottle shochu…2,300 yen ・Glass shochu (water, on the rocks, hot water, soda)…480 yen each
A pure rice shochu with a fruity aroma and a refreshing taste, aged and stored from 100% Kagoshima Prefecture rice shochu. ・Bottle shochu…2,300 yen ・Glass shochu (water, on the rocks, hot water, soda) …480 yen each
Using 100% polished buckwheat as the main ingredient for Satsuma Shuzo's buckwheat shochu from Kagoshima Prefecture. You can enjoy the soft buckwheat flavor that is free of any peculiarities, thanks to long-term storage. ・Bottle shochu…2,300 yen ・Glass shochu (water, on the rocks, hot water, soda) …480 yen each
This is a highly popular bottle known in the world as one of the 3M (Moriizumi, Murao, and Demon King) produced by Shiratama Shuzo in Kagoshima Prefecture, sweet potato shochu. It was named after a demon that tempts angels involved in the angel's share lost during barrel aging, bringing the liquor to the demon realm. It has been featured in various media and continues to be a popular brand that is difficult to obtain. Special limited glass.
Sato Shuzo's popular shochu from Kagoshima Prefecture, 'Sato Kuro'. You can feel the original aroma of sweet potatoes just like the white version, but this one has a stronger and sharper taste. When served on the rocks, the flavor is slightly subdued, so it is recommended to enjoy it with hot water. It has a soft yet robust sweetness that spreads beautifully. Please enjoy the smooth texture when served on the rocks. Special limited glass.
Nishi Brewery, Kagoshima Prefecture, sweet potato shochu, awarded the gold medal at the 2011 Monde Selection. The aroma at the moment of pouring into the glass is light, and the richness when sipped is deep. Carefully polished selected 'Kogane Senkan' and brewed with meticulous low-temperature management, it has opened up a new world of sweet potato shochu. It is praised for its refreshing citrus aroma and crisp mouthfeel.
A refreshing shochu made using carefully selected aromatic shiso and the clear water from Asahikawa, overlooking the Daisetsuzan mountain range.
This plum wine is made using shiso leaves from the blended shochu 'Shiso Shochu Tandakatana', and is finished without the use of flavoring or coloring agents. It features a vibrant ruby color and a rich shiso flavor that you can enjoy. Glass
Gochida Sake Brewery, Saga Prefecture. It has a gentle aroma and a refreshing taste, with a solid flavor characteristic of Junmai. The mouthfeel is smooth, yet it has a pleasant fullness, creating a good balance.
Kitaya is a pure rice sake made from the original sake rice 'Yumeikkan' from Fukuoka Prefecture, polished to 60% and fermented slowly at low temperatures. It has a fruity and refreshing aroma with a deep richness.
A crisp and refreshing taste that impresses sake connoisseurs. A bold and masculine dry sake that shines when warmed. Carefully brewed with selected high-quality rice.
A junmai sake made using the sake rice 'Yumeikkan' developed by Takahashi Shoten in Fukuoka Prefecture. It is slightly dry with a rich umami and a refreshing finish.
Shinozaki, made with 100% Yamada Nishiki from Fukuoka Prefecture. A dry junmai sake with a substantial drinking experience.
Tenzan Brewery, Saga Prefecture rice, delicious, with a refreshing acidity, good for both chilled and warmed, pure rice sake. Glass.
Using Yamada Nishiki from Itoshima, Fukuoka Prefecture, this sake offers a comforting and rich flavor. It is a carefully aged Junmai Ginjo sake with a calm, rounded taste and aroma. Glass.
Large bottle
Number one in awards.
Soda mixed with barley shochu
Dewar's mixed with Real Gold
※★ This ★ mark indicates that all items will be served in a mug!! It's quite a bargain!

