Tonggisukan Tonto

Premium shoulder loin, shoulder short rib, shoulder loin, shoulder triangle, arm toro, harami, white hair green onion merlot, grilled vegetables (bean sprouts, cabbage, onion, eggplant). The serving size is approximately 290g.

Elegant and soft!

Juicy

Full of umami!

The fat is delicious!

Red meat protein!

Incredible texture!

A rare cut that can only be taken from one head, only 30g!

Fresh and melting!

Juicy with fat

Large Toro Hormone! Overflowing Fat!!

Good texture

(Bean sprouts, cabbage, onion, eggplant, white hair scallions)

The special meat miso made with Hatcho miso is sure to be addictive!

A proud specialty of the chef, this dish features tender pig stomach mixed in the style of Chanja.

This is an exquisite salad featuring perfectly paired juicy bacon and standout corn dressing.

Perfectly paired with croquettes! Mix it well.

Since its establishment, No.1. Even those who dislike liver can enjoy it at Buta-to, which is a legend.

A rare cut that can only be taken from one head, about 160g. Sorry, sold out.

A classic pork dish appetizer, Mimiga. It pairs perfectly with ume paste.

This is an exquisite ham made with pork tongue.

Pork egg tubes. It feels like eating squid tentacles.

Tender boiled stomach sashimi

A specialty of Nagoya, made with red miso and seasoned just right to be loved by everyone.

Proud of its juiciness and special teriyaki sauce.

Nagoya-style miso tonchan that enhances the flavor of the offal.

Homemade exquisite cream croquette! The sweetness and juiciness are irresistible. *Orders are accepted from 2 pieces.

Takeout 132 yen (1 piece)

Our signature side dish made with potatoes (mashed potatoes) and cheese.

Bouno Pork Back Fat is actually light! It's the best finish, exquisite ramen.

This is a rice porridge with our restaurant's proud homemade simmered pork.