Tonggisukan Tonto

Name: Tonggisukan Tonto
Address: Aichi, Nagoya, Naka Ward, Osu, 3 Chome−40−32 ループビル 1F, Nagoya-shi Naka-ku, préfecture d’Aichi, JP
Telephone: +81526844066
Price range: JPY 5 500
Rating: 3.21

豚料理専門店トンジスカン豚都

3.21

（2avis）

JPY 1 500

JPY 5 500

Korean Barbecue

Nagoya-shi Naka-ku, préfecture d’Aichi, Japan

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9 novembre à 6 décembre 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 500

JPY 5 500

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Kamimaeduà0.37 kmGare de Oosukannnonnà0.53 kmGare de Higashibetsuinnà0.84 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Prises électriques disponibles

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, nanaco, WAON, iD et QUICPay) et Paiement par code QR disponible(PayPay)

Précautions

▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。 ▶ご予約のお時間30分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。 ▶10名様以上のご予約の際は直接店舗までお問い合わせください。お電話でのお問合せ： 052-684-4066

A warm space to savor exquisite pork dishes

Pork Specialty Restaurant Tonjiskan offers exquisite dishes crafted by a chef with 20 years of dedication to pork cuisine. In a cozy wooden interior, you can enjoy a diverse menu featuring the new signature dish "Tonjiskan®" made with Gifu Prefecture's renowned Bouno Pork. The meat is juicy, with a variety of seasonings to enjoy, and everything on the menu is deliciously prepared.

Points forts

Évaluation

3.21（2avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

食べログ☆こうすけ

@kousukecafe

Japon

2020年3月25日

4.0

Heure de la visite : 1/2020 Soir

A wide variety of delicious pork Miyako Yaki! A restaurant specializing in authentic pork dishes using Bono pork ✧Д✧) Kak! Tonkui course 5800 yen Includes all-you-can-drink ⚪︎ 6 kinds of appetizers (pickled celery, cooked pork at low temperature, simmered pork with soybean paste, cured ham and tomato, vinegared pork cutlet, dressed mimigar with plum paste) ⚪︎ Grilled shabu-shabu pork with sea urchin ⚪︎ grilled shabu-shabu pork Miyako yaki, albacore ponzu ⚪︎ 100% Pork Menchikatsu with Teriyaki Sauce ⚪︎ Shabu-Shabu Nabe (Top loin, Shoulder loin, Belly, Tsukune, Green onion) ⚪︎ Tonkotsu Tsukemen (pork bone soup with noodles) ⚪︎ Ice cream The shabu-shabu pork is so delicious (థ公థ.) The sweet and crunchy leeks and the sauce are so good together! The menchikatsu, which is only available as part of the course...hot and soaked in the sauce, is absolutely delicious. My favorite was the pork grilled pork...(థథ...) I also ordered extra ingredients such as unotan and salmon roe, quail natto and green onion...(✧Д✧) ☆! The owner of the restaurant, who has been cooking pork for 15 years, chose the best pork dishes in terms of origin, freshness, and flavor (๑̀ㅂ́)و✧ I was able to enjoy it. I'm sure I'll come back here again.

食べログ☆こうすけ

@kousukecafe

Japon

2021年3月1日

Excellent lunch at a pork specialty restaurant This restaurant is famous for its delicious pork dishes using the best pork "Gifu Bonneau Pork Gifu" (✧Д✧) Kak! I visited here at night before and was amazed at how delicious it was (; ・`д・´), and this time I visited for the first time for lunch during the period of self-restraint ( థ公థ...). ▪️Filet cutlet set meal: 1,800 yen ▪️ Large-sized menchikatsu set meal: 1,000 yen I was surprised at the huge size of the cutlet...and the gravy attack (థ公థ...థ公థ...) The owner used the best pork to make this world of gravy (✧Д✧) ☆☆☆☆☆☆☆! I'm so excited......and I can't get enough of the boldness of the pork cutlet! We shared these between the two of us, and the balance between the otherworldly deliciousness of the minced meat and the elegant fillet cutlet was so delicious that we finished the meal in no time at all. It was still a very satisfying lunch. The restaurant is normally open on weekends from 12:00, but during the period of self-restraint, it is now open on weekdays from 12:00 (; ・・`д・´), so please check the opening hours in advance! Thank you very much for your visit!