Shunsai Shungyo Kirameki Omihachiman

Omi Beef Sirloin Steak We use Omi Kamei beef, which has won the Omi Beef Grand Prix, Shiga's pride and joy, for two consecutive years. The quality of the meat is the very best of the best. The tenderness and melt-in-your-mouth texture are the best of the best. Domestic eel Our professional connoisseurs carefully select domestic eels raised in eel farms in Mie Prefecture. The thick and juicy meat is unforgettable once you taste it. In addition, soy sauce from a selected soy sauce manufacturer in Shiga Prefecture is used, The eel is grilled with a sauce blended by a master who has been grilling eels for more than 30 years. You can enjoy both of them in this luxurious course.

Omi Beef Sirloin Steak We use Omi Kamei beef, which has won the Omi Beef Grand Prix, Shiga's pride and joy, for two consecutive years. The quality of the meat is the very best of the best. The tenderness and melt-in-your-mouth texture are the best of the best.

Eels Eels raised in eel farms in Mie Prefecture are carefully selected by our professional connoisseurs. The thick and juicy meat is unforgettable once you taste it. In addition, soy sauce from a selected soy sauce manufacturer in Shiga Prefecture is used, The eel is grilled with a sauce blended by a master who has been grilling eels for more than 30 years.