Higuchiya

The origin and representative brand of Kirinzan Sake Brewery, which is affectionately known as 'Denka' by the people of Niigata Prefecture in Agamachi. 80% of the total production is for local consumption, making it the quintessential Niigata sake. No matter which store you go to, 'Denshin' is understood, so please experience this 'true essence of Niigata!' Half serving.

Sado Hokusetsu Sake Brewery from Niigata Prefecture collaborates with 'Atarashiya Sake Shop' in Kameda! This sake uses 100% A-grade Yamada Nishiki rice from Hyogo Prefecture, offering excellent cost performance. It has a gentle yet firm ginjo aroma, a soft mouthfeel, and a moderate umami. This is a very well-balanced sake.

A sake sold exclusively in the Uonuma region, home to Hakkaisan Brewery in Minami Uonuma. It has a rich yet elegant flavor. With a distinct sharpness following the umami typical of Junmai sake, it can be enjoyed smoothly. Half serving.

A rare product from the Sado Hokusei Sake Brewery's centrifugal separation series, with limited production and few retailers. This sake is pressed using a special machine called a centrifuge. It features a moderate fruity aroma, a soft mouthfeel, and a crisp finish, making it a high-quality junmai sake that pairs well with various dishes. Half a go.

A hidden gem from Hakkaisan Brewery in Minami Uonuma! When tasted blind, even the brewers mistake it for a Daiginjo due to its high quality. It goes down like water, so before you know it, you've finished it. If you don't have a good impression of sake, this might be a good one to start with. Half a go

A sake brewed by the Nagaoka Kusumi Sake Brewery, the producer of Natsuko, showcasing a traditional flavor of Niigata with a clean and dry profile. It has a refreshing mouthfeel with a gentle umami that spreads, and a crisp finish that pairs well with various dishes. Half serving.

Minami Uonuma Hakkaisan Brewery ultra-rare! This is a super limited sake produced by Mr. Masahito Nagumo, the vice president of Hakkaisan Brewery, with an extremely small production volume. When you taste it, a refreshing acidity and sweetness reminiscent of grapefruit and citrus spreads in your mouth. It features a pleasant subtle bitterness.

Minami Uonuma Hakkaisan Brewery's ultra-rare! This limited edition sake is produced by Mr. Masahito Nagumo, the vice president of Hakkaisan Brewery, with an extremely small production quantity. It features a rich aroma reminiscent of tropical fruits, juicy sweetness, and a moderate acidity, leaving a finish like perfectly ripe fruit juice. Half a go.

Minami Uonuma Hakkaisan Brewery has no stock! This ultra-limited sake, produced by the vice president of Hakkaisan, has an extremely small production volume. It features the dry fruit and ripe fruit notes unique to its 2.5 years of aging, a faint vanilla aroma, a clean and defined taste, and a bitter aftertaste. There is no stock left at the brewery, and we do not know when it will be available again!! Half a go

A high-quality sake from Nagaoka, Ofuku Brewery, known only to those in the know and not widely available in the market. It features a refined aroma, a mellow taste derived from aging, and a well-balanced umami flavor. Half serving.

Junmai Daiginjo brewed with handmade koji from Hakkaisan Brewery in Minami Uonuma, using snowmelt water known as 'Raiden-sama's clear water.' By combining Yamadanishiki, Gohyakumangoku, and Miyamanishiki, it achieves a clear and beautiful sake quality while maintaining the essence of junmai, resulting in a taste that offers a gentle, elegant sweetness. It is a slightly premium sake that embodies the crispness characteristic of Hakkaisan, perfect for pairing with food. Half a go.

Super popular from Hakkaisan Brewery in Minami Uonuma! A new product first released in 2022. Made with 'Suisei', a sake rice cultivated in Niseko, Hokkaido. It has a rich flavor yet is not tiresome to drink. It is dry but not sharp. It is refreshing yet has depth. A high-quality sake suitable for pairing with food. Half serving.

Extremely rare 'Abe' that is so popular that 120 bottles sell out in 3 days at Kashiwazaki Abe Brewery! Brewed with Niigata G9 yeast and Niigata prefecture rice (polishing ratio 80%), this is a heat-treated black sake. It features a rich 'umami' and a pleasant acidity that are vividly brought out. Enjoy the smooth texture unique to heat-treated sake, along with a balanced and clear flavor.

Abe, a brand that sold 120 bottles in just 3 days in Kashiwazaki, is extremely rare! This is the standard Junmai Ginjo of the Abe series. All sake is made from undiluted sake, designed to feel the umami and acidity of the rice, resulting in a clearer taste and a stronger assertion of acidity compared to the standard Junmai sake. Half a go.

A bottle from the Murayuki series, a sake brewery in Niigata known for creating the elusive Murayuki sake. This is a lightly filtered, single-pasteurized nama (fresh) storage sake. While it is primarily sweet, it has a refreshing finish. Elegant and easy to drink, it features a milky aroma reminiscent of sweet vanilla and almond tofu! Within its smoothness lies a pleasant softness of unique gentle acidity. It is also recommended to enjoy warm. Half a go.

Sado Itami Brewery produces this sake 'Ultimate' in a small handmade brewery in Sado, which cannot be obtained even in Niigata. It has a refined ginjo aroma reminiscent of pears, with a gentle sweetness and fullness from the rice. While it has a rich umami flavor from the rice, it is a light and easy-to-drink sake suitable for pairing with food.

This is a beer that pursues only the taste, focusing thoroughly on the ingredients and brewing methods rather than efficiency or productivity, embodying the 'brewer's dream.'

Kaku bottle is a whiskey that is well-balanced with bourbon barrel original spirits from Yamazaki and Hakushu distilleries, characterized by a sweet aroma, rich body, and dry finish. Its deliciousness is further enhanced when made into a highball.

The black label, which is said to be 'never tiresome no matter how many cups you drink,' has refined its pursuit of draft beer. The goal is to achieve a balance between the flavor of barley in the first sip and a refreshing aftertaste.

It features a well-balanced bitterness and a robust flavor characteristic of heat-processed beer. Please enjoy the traditional deliciousness.

The moment you drink it, you feel the richness and the sharpness instantly. With every sip, the richness and sharpness come rushing in continuously, allowing you to enjoy a vibrant and delicious taste.

A non-alcoholic 'taste' for those who are particular about flavor, an innovative deliciousness of 'Zero'. Using domestic malt, it is brewed to create a rich beer, then completely removes the alcohol content, leaving more than double the umami components through the 'Brew Zero method', achieving an alcohol content of 0.00%. A difference in every sip.

Kururi, known as one of the finest water sources in Chiba Prefecture, is a nature-rich area selected as one of the 'Top 100 Famous Waters of Heisei.' It is here that 'Boso Whiskey' was born. With a sweet and floral aroma that leads to a delightful mood, it has a light and smooth texture that does not linger on the tongue, making it easy to pair with any dish.

We expertly blend carefully selected malt and grain from Fukushima Prefecture. It is mild and smooth, characterized by a subtle peat aroma. You can enjoy it in various ways, such as with soda, on the rocks, or with water.

A blended Japanese whiskey Togouchi, crafted by a master blender who identifies and harmonizes the unique characteristics of whiskey that reflects the expression of the land maturing in Hiroshima Prefecture. It features nutty aromas, soft sweetness of vanilla and milk chocolate, and a fruity finish.

The fruity aroma of Shizuoka raspberries, orange marmalade, and the sweet scent of pound cake create a soft mouthfeel, with layered flavors of white grapes and orange peel. A subtle sweetness and woodiness with spiciness linger as a delicious aftertaste.

This is a single malt whiskey created by blenders selecting the ideal malt from the diverse original spirits held by the Hakushu Distillery. It is fresh like young leaves in the forest, with a hint of smoky flavor, and is born from the combination of malts that provide complexity and depth, allowing you to enjoy its unique character.

Born from the meeting of various Yamazaki malts, including the traditional Mizunara cask-aged malt and the innovative wine cask-aged malt. It has aromas of strawberry and cherry, a smooth mouthfeel, and a sweetness that expands. You can feel hints of vanilla, cinnamon, and a clean, pleasant finish.

Oita barley shochu aged in bourbon whiskey barrels sourced from a distillery in Oita Prefecture, Kentucky, USA. It features a smooth texture with advanced aging and a smoky flavor. Enjoy it on the rocks and savor the rich aftertaste.

An exotic date shochu made with dates, which are highly popular as a beauty food in Miyagi Prefecture. The finished raw liquor is aged in oak barrels for over three years, adding a refined aroma reminiscent of vanilla and a deep richness to the sweet flavor derived from the dates. Please enjoy this supreme delicacy.

This shochu raw spirit is made using roasted barley from Fukuoka Prefecture and has been stored and aged in oak barrels for a long period. It features a refined and pleasant barrel aroma characteristic of long-aged shochu, along with a smoothness. The unique scent of 'Owl' and the amber-colored shochu bring happiness with every sip. Enjoy this limited distribution bottle that won a gold medal at the TWSC.

Yotsuya Kenpachi, established 100 years ago in Oita Prefecture, is a sake brewery that strives to maximize the natural aroma and flavor of barley. This authentic barley shochu offers a distinctive roasted barley aroma and a deep flavor that sets it apart from existing barley shochus. It is a bottle that embodies the traditional techniques and aspirations passed down through generations since its founding.

This shochu is made by re-fermenting sake lees primarily from Daiginjo sake produced in Niigata Prefecture, then distilled under reduced pressure and frozen filtered. It is carefully aged for about 5 years, resulting in a genuine shochu with a refined and clear aroma. This shochu has an alcohol content of 40 degrees, featuring the fragrance and umami of rice, and offers a rich and expansive flavor experience regardless of how it is consumed.

This authentic shochu is luxuriously made using only high-quality and fresh sake lees with a high ratio of lees from Niigata Prefecture, above the junmai brewing class. It offers the enjoyment of a 'ginjo aroma' that seems to condense the flavors of ginjo sake. With over three years of aging, it has a mellow richness and a harmonious blend of the flavors of sake, resulting in a high-quality taste that is both rich and refined.

A limited edition umeshu released only once a year in spring from Niigata Prefecture. It has an alcohol content of 12 degrees, and the catchphrase is 'Umeshu for umeshu lovers!' It is blended with two types of ume, utilizing the characteristics of each to create a junmai sake base. It has a rich flavor while finishing with a gentle mouthfeel.

This rich plum wine is made using Koshino Kanbai shochu from Niigata Prefecture, along with three types of local plums: Fujigorou plum from Niigata City, Nanko plum from Wakayama Prefecture, and Shirokaga plum from Gunma Prefecture. It features a perfectly balanced elegant sweetness and a luxurious blend of the three plums. This limited edition product is released twice a year, coinciding with the mid-year and year-end gift-giving seasons.

A blissful mead made with rare Kyoto-produced wisteria honey. The moment it touches your mouth, the gentle sweetness and the rich, elegant flavor of wisteria instantly spread, creating a blissful experience. Its soft sweetness and refined aroma heal daily fatigue and bring a moment of tranquility.

A traditional Chinese fruit wine said to have been loved by the famous Yang Guifei. Brewed by soaking flowers picked during the blooming season of osmanthus in exquisite white wine. The pale, beautiful, and transparent amber color reflects the color of the flowers. Its elegant and subtle aroma and sweetness create a refined intoxication. Enjoy the drink loved by Yang Guifei mixed with soda.

Deep, rich, and fragrant with the aroma of Darjeeling. A flavorful tea liqueur made with Fauchon certified tea leaves. Considered one of the world's three great teas, it uses Darjeeling tea leaves, praised as the 'champagne of black tea,' achieving the deep flavor and aroma inherent to the tea leaves. It pairs well with oolong tea.

The authentic sweet potato shochu 'Kurokirishima', which inherits the roots of black koji brewing from the time of its founding in Miyazaki Prefecture, is characterized by its rich sweetness and crisp finish.

Using red sweet potatoes from Kagoshima Prefecture, this sweet potato shochu is brewed in traditional clay pots with white koji. Enjoy the refreshing sweetness and the vibrant aroma unique to red sweet potatoes.

The sweet aroma of the glossy purple sweet potatoes from Kagoshima Prefecture, combined with the authentic flavor of golden Senkan sweet potato shochu. A depth of flavor that spreads widely without any harshness. The high-quality aftertaste invites the next sip and the next dish, enhancing the deliciousness of the food and drink. This shochu is perfect as a drink to accompany meals.

The pure and soft water that springs from the mountains of Yakushima, an island recognized as one of Japan's top 100 famous waters in Kagoshima Prefecture, creates a mellow flavor. Please enjoy it while feeling the brewery's desire for you to drink every drop.

The 'Night Light' from Kagoshima Prefecture is a special product made from high-quality Kagoshima-grown sweet potatoes called 'Kogane Senkan', which have been aged for over three years. It features a mellow aroma and rich flavor unique to long-term storage. The name 'Night Light' is said to evoke the warmth and healing qualities of sweet potato shochu. This is a limited distribution bottle available only in the metropolitan area.

From the moment it is poured into a glass in Kagoshima Prefecture, a sweet and vibrant fruit aroma spreads, and when tasted, a tea-like fragrance is felt along with the fruit, creating a beautiful harmony with the sweetness of the sweet potato. This is a flavor that we want those who usually do not drink shochu to try, as it overturns the conventional image of shochu.

This authentic sweet potato shochu was developed under the supervision of the SG Group, which ranks highly in global bar awards in Kagoshima Prefecture. It is blended in exquisite proportions using high-quality sweet potatoes sourced from contracted farmers in the southern part of the Satsuma Peninsula. It features a fruity and rich aroma with a gentle mouthfeel.

The original sake aged in wine barrels from Tottori Prefecture is carefully finished with deep natural water from the magnificent Daisen. It features a deep, rich aroma reminiscent of grapes and a fruity, mellow flavor.

The original sake aged in barrels made from Mizunara wood from Tottori Prefecture is carefully finished with deep natural water from the majestic Daisen. It features an oriental aroma reminiscent of agarwood and sandalwood, along with a hint of fruity sweetness subtly felt amidst the spiciness.

This original sake, aged in Sakura barrels from Tottori Prefecture, is carefully finished with deep natural water from the majestic Daisen. It features a refreshing and fruity flavor, allowing you to enjoy the sweet aroma of cherry blossoms in spring as an aftertaste.

Murakami City in Niigata Prefecture is known as the northern limit of commercial tea production, and the tea produced around Murakami City is called 'Murakami Tea'. Compared to other production areas, the winter period is longer, and the annual sunlight hours are shorter. The tea leaves, which accumulate nutrients slowly under the snow during winter, are concentrated with umami and aromatic components, resulting in a tea characterized by its smoothness.

A harmonious aroma reminiscent of Japanese citrus, combined with hints of pear and green apple. It has a soft and clean mouthfeel, with a rich umami and sweetness, along with a slight astringency characteristic of the 'Koshu' grape. Its delicate flavor does not overpower meals, making it an excellent pairing with a variety of dishes.

The initial impression is of red small berries and floral aromas, followed by a gentle rise of sweet scents reminiscent of cotton candy. With a soft mouthfeel and mild tannins, it is perfect for casual drinking. It features the vibrant aroma and pleasant fruity taste characteristic of the Japanese native variety 'Muscat Berry A'.

A brewery founded in the late Edo period in Miyagi Prefecture, which relies on its own experience and knowledge rather than machines, always aiming for quality improvement in shochu production. All bottling, inspection, and labeling are done by hand. The time accumulated and carefully selected ingredients are infused with the craftsmanship and love of the artisans, resulting in a very smooth and clean taste.

A gin that uses plenty of juniper berries, mint, ginger, eucalyptus, and sweet summer oranges, offering a refreshing aroma. When tasted, the fragrance of the ingredients blossoms, with a slight spiciness, aiming for a flavor that goes beyond the dryness of dry gin. Designed with the rich and pure waters and rivers flowing in Mishima City, Shizuoka Prefecture in mind.

We used high-quality spring water (soft water) from Niseko Annupuri, along with botanicals sourced from Niseko Town in Hokkaido, including willow and Japanese mint. The result is clear and smooth, yet has a solid core flavor with a light citrus aroma.

A traditional 'kame tsubo shikomi' sweet potato shochu from Kagoshima Prefecture, known for its rich and refined flavor. The sweetness of the sweet potato spreads in your mouth, allowing you to enjoy a long-lasting aftertaste. The subtly sweet and gentle aroma is addictive once you take a sip. It is smooth and has a thick texture, with a balanced flavor.

A fictional fruit that grows in the forests of Niigata Prefecture. It has a fresh, fruity sweet aroma, enhanced by spicy elements, creating a mysterious fruit with an oriental atmosphere. By enveloping it in the scent of herbs and plants, it results in a special flavor with a refreshing herbal aroma that lingers in the nose.

A craft gin that represents the essence of Kyoto, Japan. It features an overwhelming citrus flavor of yuzu and mikan, with a sharp accent of sansho and ginger, and the depth and bitterness woven together by 12 types of 'Wakan', along with a familiar sweetness and astringency. The 'fermented ingredients of Kyoto' create a unique and delicate aroma. It has a characteristic juniper flavor typical of gin.

A sparkling drink made with yuzu from Okayama Prefecture. A refreshing yuzu aroma with a strong 'yuzu sensation' that can be felt when drinking. A clean and dry taste that does not interfere with the food.

This is a straight 100% apple juice made from honeyed apples grown in the Central Alps of Shinshu, without adding a single drop of water. It also contains the pressed apple pulp.

A 50% juice made from domestic golden peaches, also known as 'Golden Peach'. Enjoy the smooth texture and rich flavor.

You can enjoy the taste of the fruit itself by squeezing fresh blueberries instead of using concentrated juice. By making the juice with the pulp, it is full of blueberry flavor and has a rich taste.

This is a 100% juice made luxuriously from the sweet variety of golden pineapple used for fresh consumption. The balance of strong sweetness and refreshing acidity is excellent, and the aroma and taste of the pineapple are just like that of a fresh pineapple.

Made with organic JAS certified carrots from New Zealand, grown in magnificent nature. It has almost no peculiar taste, and you can enjoy a sweetness like that of fruit.