Caminetto Italian Restaurant and Pizzeria

Served with garlic, tomato, shallots, chilli and mushroom (eight oysters per serve)

In olive oil, white wine, garlic, spices and a touch of tomato

Cold Italian cuts, cheeses, preserves etc

Salt cured Italian ham with seasonal melon

Ripe tomatoes, basil, garlic, olive oil on toasted Italian bread

Seasoned and toasted to perfection

Pizza base brushed with oil, served with garlic, chilli or fresh herbs

Chef Italo grandmother's recipe

Fresh garden greens served with Italian dressing

Tuna in olive oil served with salad, cheese, sun-dried tomatoes, marinated vegetables, olives and Italian dressing

Thinly sliced smoked Tasmanian salmon with garden greens, sun-dried tomatoes, olives and cheese

Tomato, garlic, oregano (no cheese)

Tomato, mozzarella cheese

Tomato, cheese, olives, anchovies

Tomato, cheese, egg, bacon

Tomato, cheese, hot pepperoni, (salami), mild cabanossi

Tomato, cheese, ham, mushroom, olives

Tomato, cheese, capsicum, onion, mushroom, olives, artichokes

Tomato, mozzarella, spicy chicken pieces

Tomato, cheese, hot pepperoni, (salami), capsicum, onion, olives, chilli

Italian sausage and wild mushrooms, tomato sauce, mozzarella

Tomato, cheese, ham, pineapple

Tomato, cheese, anchovies, prawns, baby clams

Tomato, cheese, pepperoni, mushroom

Everything except prawns, anchovies, pineapple

Al dente spaghetti in the regional tomato sauce with a hint of herbs

Traditional homemade Italian beef sauce

Mussels, calamari, baby clams, prawns with a touch of Napoletana sauce

Tubes of al dente pasta, stir fried with herbs, fresh chilli, and a touch of red sauce

Flat ribbons of spinach pasta in bacon, oregano, cream and mushroom sauce

Little pockets of beef filled pasta in a cream, mushroom and ham sauce

Layer upon layer of egg pasta, sealing in the richness of prime Aussie beef

Layers of mushrooms, zucchini, spinach, peas, carrots and pumpkin in between homemade egg pasta

Covered with Parma ham, Fontina cheese, fresh sage

Button mushrooms, fresh oregano and cream

Veal is demi-glazed with Marsala wine before serving

Onions, capsicums, fresh chilli and garlic, tomato sauce

Finished with Chardonnay and fresh herbs

Breast of chicken pan fried in olive oil, onion, capsicum and fresh spinach. Topped with mozzarella cheese and a dash of Napoletana sauce. Served with garden vegetables

Fresh green prawns, butter-flied, breaded and pan-fried in olive oil, served with tomato and tartare sauces

Tender rings of deep sea squid, crumbed and golden fried, served with tomato and tartare sauces

Fresh mussels infused with white wine in a rich tomato sauce