El Gato Negro Tapas Manchester

with chilli, lemon, garlic and rosemary

with olive oil, garlic and fresh tomato

with olive oil and Pedro Ximénez balsamic

with celeriac rémoulade

(salchichón, lomo, Fuet de Vic, chorizo magno, chorizo artisan Leon, jamón serrano), served with celeriac rémoulade

with bittersweet green figs

with fries cooked in jamón ibérico dripping and red wine sauce

with Rioja sauce and horseradish mash

with Pedro Ximénez sherry

spiced chargrilled pork skewers with mojo verde

with spiced chickpea purée and harissa

with lemon, garlic, shabu shabu dressing and fried chickpeas

with Andalusian-style lentils

with mushroom duxelle, apple purée and aioli

with Aspall cider

with capers, shallots and aioli

with Morecambe Bay brown shrimps, lilliput capers and lemon

with squid ink sauce, avocado purée, aioli, capers

with beetroot salad, horseradish dressing

with sherry, jamón ibérico and flat-leaf parsley

with chilli, garlic, lemon and paprika

aubergine purée, miso and walnut pesto, Manchego

chickpea purée, lemon yoghurt dressing, fried chickpeas and pomegranate

with mango, chilli and yoghurt dressing

with griotte onions, avocado and sherry vinegar dressing

with fried duck egg and picada

served with aioli

with spicy tomato fritarda sauce and aioli

Perfect to share between two people

with gingerbread and vanilla ice cream

with milk chocolate crémeux

with black treacle and amaretti ice cream

with hot chocolate sauce

fig and almond wheel and quince jelly

Ginger, kaffir lime leaves, lemongrass, lemon

Mint, lime, vanilla sugar, strawberry

Pea shoots, mint, lemon, Absinthe

Coriander, lime, Peychauds bitters

Cynar, Orange bitters, cucumber

Melon, strawberry, cucumber, lime

Blueberries, rosemary, lime, elderflower

Bittermens Hopped grapefruit bitters

Orange bitters, lime, apple slices, cinnamon sugar

Tio Pepe Sherry, Quince preserve, rosemary, cava

Pisco, Dark Rum, pineapple, sage, sherry vinegar

Tequila, Cointreau, Mezcal, grapefruit, marmalade, lemon

Vodka, strawberries, coconut, Cava

Oloroso Sherry, Aperol, orange juice, grapefruit, Rhubarb bitters

Cachaca & lime, beer, halloumi

Gin, Mascaro Orange, pea shoots, asparagus, Absinthe

Mezcal, grapefruit bitters, San Pelligrino Limonata

Gin, Solerno, orange juice, lemon, Cava

Olorosso Sherry, Antica, Soda, Cava, orange

Agricole Rum, sugar cube, Cava

Vodka, tomato juice, the hot stuff!

Smokey Whisky, Limoncello, honey, lemon, ginger

Citrus, Apple, Zesty

Aromatic, Pineapple, Lemon zest

Creamy, Almonds, Full Bodied

Floral, Pear and Apricot, Mineral

Racy citrus, Honey, Spice

Juicy, Red Berries, Crisp

Intense strawberry, Floral, Rounded

Fresh, Cherry, Light

Juicy Cherry, Soft spice, Smoked Paprika

Blueberries, Creamy oak, Spicy

Hints of Vanilla, Dense dark fruit, Crisp

Intense, Very fruity, Rounded