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ร้านอิซากายะที่อบอุ่นพร้อมกับปลาสดและย่างบนเตาเหล็ก
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.11(1 รายการ)รีวิว
เมนู
Fresh fish that we personally purchase every morning. We are particular about the ingredients used in our sashimi platter, Hida beef and fresh fish. The menu changes depending on the availability of ingredients.
This course includes fresh fish, Hida beef A5 chionomiyaki, rump, and seafood dishes. In this course, you can enjoy fresh fish sashimi that the owner himself purchases that day, Hida beef directly from a butcher store in Hida Takayama, and other creative teppan-yaki dishes.
In this course, you can enjoy fresh fish sashimi prepared by the owner himself on the day of purchase and other creative teppanyaki dishes using seasonal ingredients.
Compact and good for you, including an assortment of carefully selected fresh fish sashimi that we purchase at the central market every morning, teppanyaki, and even Hida beef steak! For your peace of mind, all dishes of the course are served on one plate per person!
A good volume of carefully selected fresh fish and assorted sashimi from Aimu! Good volume with assorted sashimi! This is a course that will satisfy you! We purchase our own fish at the central market, so the menu may change depending on the availability!
Aimu standard menu course with all-you-can-drink (90LO)
Beer x Shikuwasa Refreshing Shikuwasa for those who are not good with the bitterness of beer!
The Hebesu flavor, shipped directly from Miyazaki, is similar to sudachi and kabosu, but the balance of acidity, aroma, and taste is exquisite!
Red shiso from Hiroshima Prefecture soaked in Daruma shochu, with no coloring and only polyphenols for a red color! A sour with a sweet and salty flavor reminiscent of plum and shiso that becomes addictive.
Pairs well with Ryuno seafood cuisine! Compared to whiskey highballs, it has a smoother aftertaste that enhances the flavors of the dishes.
A special liqueur made by combining rock soda and orange with French cassis and Japanese sake! Fruity yet not too sweet, with a juicy deliciousness.
Perfectly compatible with Murei Tsuruh Oolong tea! Please experience the difference in aroma compared to the usual Oolong High!
Asahi Super Dry
With fruit pulp
Enjoy a highball of a higher rank in a special mug!
This is a top recommendation from Miyahara, polished using the beautiful Miyama Nishiki rice from Nagano Prefecture, with a perfect balance of flavor, richness, and fruity aroma that spreads in the mouth.
A gentle junmai sake from Wakayama Prefecture that beginners can easily drink. It has a calm and elegant sweet rice aroma with a crisp dry taste that pairs well with any drinking style!
The unique fullness of Yamada Nishiki from Kan'Gifu Prefecture lingers with a pleasant rice aroma in the aftertaste, and the fragrance that escapes through the nose is outstanding. Please be careful not to get too carried away and become disordered...
Cold Hida Takayama Daiginjo with a rich and soft aroma, yet featuring a fruity ginjo fragrance due to the brewery's commitment to ginjo brewing. It is said that the local favorite, Kyosuke Himuro, bought it all up... ? 90ml
A refreshing taste from Osaka Prefecture that you won't get tired of, with a mellow flavor and a hint of umami. A standard of Osaka's culinary scene!
A pure rice ginjo sake from Nara Prefecture with a ginjo aroma reminiscent of ramune and a juicy flavor. A luxurious product that uses Yamada Nishiki rice, featuring a moderate volume and a clear transparency with minimal off-flavors!
Plum wine made from carefully selected Nankou plums from Kishu, Wakayama Prefecture, recognized worldwide. Enjoy the refreshing aroma and acidity of the plums on the rocks, paired with the taste of sake!
A new encounter between Fukuoka Prefecture umeshu and lactic acid bacteria drinks. This umeshu is a bit stronger, so enjoy it on the rocks or mixed with soda for a nostalgic sweetness and aroma!
A genuine plum wine aged for 7 years in Kyoto, with a moderate sweetness and rich flavor, made from 100% of the highest quality plums from Aoyama Plum Orchard in Kyoto!
The natural deliciousness of Tochigi Prefecture's mikan (Wenzhou mikan). Not too sweet, it does not interfere with cooking, and the pulp of the Wenzhou mikan bursts in your mouth!
Tochigi Prefecture fully ripe peach, an exquisite fresh liqueur that feels like biting into a whole peach! Smooth and juicy!!
Sweet potato shochu made with 'Kojuku Imo'. It has a fragrant aroma reminiscent of lychee. Soda mix is recommended!
A smooth texture with an elegant and gentle flavor, recommended even for those who are not fond of sweet potato shochu.
A dish finished with beer yeast, offering a taste of bitterness and richness, with an exquisite lingering bitter sensation.
A rare product that has been filtered by hand for 3 months, it spreads a moderate roasted aroma and the gentle sweetness of sweet potatoes.
We recommend the fragrant barley aroma and pure barrel aroma 'Hakata Highball'!
Known as the 'Strongest Oolong High' with a round and soft drinking mouth of reduced pressure distillation!
Please contact the store for information about the displayed prices.
