Bohemios Tapas Restaurant

Grape: Muscat Blanc

Grape: 70% Savignon blag: 30% Semillon

20 years old aged Tawny Porto. Grapes: Touriga franca, touriga nacional, tinta roriz, tinta barroca

4 fried plantain basquet, ground beef, pico de gallo and pink sauce

5 fried wheat dought stuffed with white cheese and cilantro sauce

3 beef empanadas, corn meal, cilantro sauce

8 meatballs with Jalapeño Vodka sauce

Eggs, potatoes, chorizo, onion and Aioli sauce

Fried calamari, rings with baja sauce

2 slider bun, lobster salad, french fries

Sauteed mussels, tomatoes, garlic, lemon, white wine with bread

Corvina octopus, shrimp, scallops, fried, plantain

5 shrimp sauteed in Scampi sauce, bread

Lobster meat, baked in garlic herbs butter, bread

3 mediterranean olives, tomatoes, cucumber, red onion, feta cheese, balsamic reduction

3 Bree cheese, prosciutto and plum sauce

3 smocked salmon, broiled eggs, red onion, capers, dill sauce

2 jumbo shrimp, sauteed in garlic, shallots, lemon, spinach flambeed with pernod

Grilled octopus, roasted red potatoes, baked in garlic herb butter

Assorted meats and cheese

Mix bruschetta, two mediterranean, two tuna, two caprice, two smoked salmon, two bree cheese, prosciutto

Two tequeños; two empanadas, two pataconcitos, two arepitas, mix ceviche

Two tequeños, two empanadas, fried calamari, two mediterranean bruschetta, two smoked salmon baja sauce and cilantro sauce

4 ravioli with mushroom, ricotta cheese, sauteed vegetable and picatta sauce

2 lollipop lamb, sauteed vegetable, marsala sauce

3 pan seared jumbo scallops, mushroom risotto and picatta sauce

Seared tuna, wakami, ginger, wasabi and ponzu sauce

6oz chilean sea bass, melted with 3 cheese cream corn and sauteed vegetable

6oz beef steak, asparagus, au gratin potatoes and marsala sauce

Corn meal, stuffed with chicken, avocado and cabbage

Shredded meat, iceberg lettuce, tomatoes, pink sauce

Fried plantain sandwich

Grape: Muscat Blanc

Grape: 70% Savignon blag: 30% Semillon

20 years old aged Tawny Porto. Grapes: Touriga franca, touriga nacional, tinta roriz, tinta barroca

4 fried plantain basquet, ground beef, pico de gallo and pink sauce

5 fried wheat dought stuffed with white cheese and cilantro sauce

3 beef empanadas, corn meal, cilantro sauce

8 meatballs with Jalapeño Vodka sauce

Eggs, potatoes, chorizo, onion and Aioli sauce

Fried calamari, rings with baja sauce

2 slider bun, lobster salad, french fries

Sauteed mussels, tomatoes, garlic, lemon, white wine with bread

Corvina octopus, shrimp, scallops, fried, plantain

5 shrimp sauteed in Scampi sauce, bread

Lobster meat, baked in garlic herbs butter, bread

3 mediterranean olives, tomatoes, cucumber, red onion, feta cheese, balsamic reduction

3 Bree cheese, prosciutto and plum sauce

3 smocked salmon, broiled eggs, red onion, capers, dill sauce

2 jumbo shrimp, sauteed in garlic, shallots, lemon, spinach flambeed with pernod

Grilled octopus, roasted red potatoes, baked in garlic herb butter

Assorted meats and cheese

Mix bruschetta, two mediterranean, two tuna, two caprice, two smoked salmon, two bree cheese, prosciutto

Two tequeños; two empanadas, two pataconcitos, two arepitas, mix ceviche

Two tequeños, two empanadas, fried calamari, two mediterranean bruschetta, two smoked salmon baja sauce and cilantro sauce

4 ravioli with mushroom, ricotta cheese, sauteed vegetable and picatta sauce

2 lollipop lamb, sauteed vegetable, marsala sauce

3 pan seared jumbo scallops, mushroom risotto and picatta sauce

Seared tuna, wakami, ginger, wasabi and ponzu sauce

6oz chilean sea bass, melted with 3 cheese cream corn and sauteed vegetable

6oz beef steak, asparagus, au gratin potatoes and marsala sauce

Corn meal, stuffed with chicken, avocado and cabbage

Shredded meat, iceberg lettuce, tomatoes, pink sauce

Fried plantain sandwich

Grape: Muscat Blanc

Grape: 70% Savignon blag: 30% Semillon

20 years old aged Tawny Porto. Grapes: Touriga franca, touriga nacional, tinta roriz, tinta barroca