Sosaku Ryori Aya

[Red] Medium body, this is a carefully selected glass wine from our store. Please enjoy it casually.

[White] Dry. This is a glass wine carefully selected by our store. Please enjoy it casually.

This is the second label of Sadoya's top wine 'Chateau Briand', which intricately combines the aroma of fruits from Yamanashi Prefecture, Japan, and the scent of barrels. Cabernet Sauvignon [red] medium, Semillon [white] dry, each bottle.

Iwate Prefecture produced Campbell / Dry light body with a balanced acidity, characterized by a lightness that pairs well with lighter meat dishes and Chinese cuisine. Half bottle 360ml

Produced in Iwate Prefecture, Riesling Lyon/Features a dry, refreshing aroma and pleasant acidity, pairs well with light dishes such as Japanese cuisine and fish. Half bottle 360ml

[Red] Medium-bodied wine from France, known as Bordeaux Claret, featuring a deep and vibrant ruby color, a soft and expansive aroma, and a smooth, light mouthfeel with a well-balanced flavor.

[White] Dry French/Burgundy reminiscent of apples, with richness and delicate flavors amidst youthfulness and acidity. It is a very clean and beautiful Chardonnay. Bottle

[Red] Light-bodied France/Beaujolais provides structure and complexity to the wine while maintaining a fresh and fruity character. Rich flavors with berry and floral aromas in the bottle.

[White] Dry France/Burgundy A world-famous treasure of white wine, enjoy the youthful charm of Chablis Chardonnay, with delicate and complex flavors in the bottle.

[Red] Full-bodied Italian/Marche with a refined aroma packed with ripe fruit, hints of spice, and sweet oak notes, offering a smooth and well-balanced taste. Bottle

[White] Dry Italian/Marche Rich Dry White Wine Highly Anticipated by Enthusiasts Smooth and Full-Bodied with a Perfect Drinking Experience The Unique Characteristics of Two Grape Varieties are Impressive Bottle

Bottle

This is the first imo koji shochu made using only Murakami Masari and Kirishima crack water from Kirishima Shuzo Co., Ltd. 'Yoshisuke Red' is a luxurious shochu that also uses purple sweet potatoes in the koji. It has a rich sweetness and aroma, evoking a sense of elegance. This shochu enhances the flavors of any dish, whether Japanese, Western, or Chinese.

Jar

Jar

Jar

Rich aroma unique to Uji matcha, with a thick taste that is not sweet. No coloring agents used in one cup.

Hiroshima Prefecture / Nakaguchi ● Classification / Daiginjo Sake ● Ingredients / Rice, Rice Koji ● Alcohol Content / 16% ● Polishing Ratio / 50% ● Sake Meter Value / Around +5 ● Acidity / Around 1.3 This sake has a rich and elegant aroma from apple yeast, with a refreshing acidity, and it has a clean finish that quickly disappears from the mouth.

Niigata Prefecture / Nakaguchi ● Classification / Junmai Ginjo Sake ● Ingredients / Koshitanrei Rice ● Alcohol Content / Around 15% ● Rice Polishing Ratio / 55% ● Sake Meter Value / Around +0.5 ● Acidity / Around 1.4 This Junmai Ginjo Sake is lightly and softly finished, emphasizing the original taste of the rice, making it not tiresome to drink. It has a faint aroma and a gentle, well-rounded umami flavor.

Niigata Prefecture / Dry ● Classification / Daiginjo Sake ● Ingredients / Rice, Rice Koji ● Alcohol Content / Around 15% ● Polishing Ratio / 45% ● Sake Meter Value / Around +5 ● Acidity / Around 1.2 with a faint fruity aroma, soft and clean mouthfeel, smooth finish, leaving a gentle sweetness, elegant and well-balanced sake quality

Niigata Prefecture / Crisp and Dry ● Classification / Special Junmai Sake ● Ingredients / Rice (Gohyakumangoku) ● Alcohol Content / Around 15% ● Polishing Ratio / 55% ● Sake Meter Value / Around +7 ● Acidity / Around 1.2 A refreshing aroma and a smooth, transparent mouthfeel. A masterpiece of the toji's skill, dedicated to the quality of rice and water, allowing no compromises.

Nagano Prefecture / Nakaguchi ● Classification / Junmai Ginjo Sake ● Ingredients / Rice, Rice Koji ● Alcohol Content / Around 16% ● Polishing Ratio / 55% ● Sake Meter Value / Around +2 ● Acidity / Around 1.7 A fragrant and noble sake made from polished Miyama Nishiki rice, with a restrained sharpness, a refined crispness, and a clean, light finish typical of Junmai Ginjo sake.

Toyama Prefecture / Dry ● Classification / Junmai Daiginjo Sake ● Ingredients / Bizen Omachi ● Alcohol Content / 15% ● Polishing Ratio / 50% ● Sake Meter Value / +8 ● Acidity / 1.5 This sake is brewed using 'Omachi rice'. With a polishing ratio of 50%, it has a subtle aroma and a rich, deep flavor, characteristic of Omachi rice.

Akita Prefecture / Nakaguchi ● Classification / Yamahai Junmai Sake ● Ingredients / Rice, Rice Koji ● Alcohol Content / Around 16% ● Polishing Ratio / 55% ● Sake Meter Value / Around +1 ● Acidity / Around 1.9. It has a deliciousness and lightness that you won't get tired of drinking, and although it is still a bit rough since it has just been pressed, when warmed, it has a soft and rich flavor.

Kanagawa Prefecture / Dry ● Classification / Ginjo Sake ● Ingredients / Rice, Rice Koji ● Alcohol Content / Around 15% ● Polishing Ratio / 60% ● Sake Meter Value / Around ±0 ● Acidity / Around 1.3 This is a representative Shonan brand with a refreshing and crisp aroma and a clean taste, characterized as a light and dry type.

Hokkaido / Slightly Sweet ● Classification / Special Junmai ● Ingredients / Rice, Rice Koji ● Alcohol Content / Around 15% ● Polishing Ratio / 60% ● Sake Meter Value / Around +3 ● Acidity / Around 1.3 Kimoto Junmai is a rich and full-bodied dry sake. It can be enjoyed crisp when cold, and the flavor expands when warmed.

Iwate Prefecture / Dry ● Classification / Dry Junmai Sake ● Ingredients / Rice, Rice Koji ● Alcohol Content / Around 16% ● Polishing Ratio / 65% ● Sake Meter Value / Around +6 ● Acidity / Around 1.6 The polishing is left as is, resulting in a more robust flavor than regular Junmai Sake. This rich and dry Junmai Sake pairs well with any dish and has a bold, masculine umami. It is also perfect for warming.

A superb junmai sake from Yoshikawa Brewery, known for its rich and delicious flavor. It has newly become 'Ginjikomi'. Carefully brewed with underground spring water from Amaburi Ooyama, one of Japan's finest hard waters. Through the fusion of traditional techniques and innovative methods, it has become a sake with a fresh taste and rich aroma, reminiscent of namazake. Seasonal flavors and colors, creative cuisine, and Yoshikawa Brewery from Isehara.

100% Niigata Prefecture rice, moderate ginjo aroma, and a crisp dry finish

Medium Bottle