Peninsula Grill

whole ground mustard artichoke dip baked with monterey jack and topped with diced tomatoes and green onions. served with pita.

pan seared with cucumber-thyme salsa, fresh arugula and roasted lemon vinaigrette.

ten wings fried crispy then tossed in our house made soy glaze and finished on the chargrill.

with raspberry jalapeno sauce, served with apples and crackers.

steamed in a creamy curry sauce topped with tomato concasse.

mixed greens, parmesan, tomatoes, red onion and croutons.

baby romaine lettuce, bacon, croutons, green onions and cherry tomatoes with maytag blue cheese dressing.

romaine lettuce tossed with caesar dressing, parmesan chips and seasoned croutons.

grilled chicken, romaine lettuce, dried cherries, candied pecans, red onion and blue cheese. served with cherry vinaigrette.

mixed greens with cherry tomatoes, sliced fingerlings, red onion, french beans and feta. topped with seared ahi tuna and roasted lemon vinaigrette.

herb and panko encrusted atlantic salmon, topped with lemon bacon leek sauce. served with rice pilaf and fresh vegetable.

almond encrusted with a cherry wine cream sauce. served with rice pilaf and fresh vegetable.

fresh perch coated in a spiced cornmeal beer batter and fried to perfection. served with chimichurri remoulade, rice pilaf and daily vegetable.

lake superior whitefish baked with our secret parmesan sauce and panko bread crumbs. served with rice pilaf and daily vegetable.

steamed mussels, little neck clams and shrimp, tossed in a lobster saffron sauce. topped with diced tomatoes and green onions.

french cut pork chop seasoned, chargrilled and topped with a mustard sage compound butter. served with roasted fingerling potatoes and fresh vegetable.

house smoked bbq pulled pork. served with french fries and apple slaw.

grilled chicken breast rubbed with pesto then set over roasted tomato ragu. served with roasted fingerling potatoes and fresh vegetable.

house smoked bbq pulled pork, ham, dill pickles, swiss cheese and mustard sauce. served on cia- batta with french fries.

blackened ahi tuna, fresh arugula, bacon and diced tomato. drizzled with lemon garlic aioli and served on house made focaccia bread.

marinated over night, grilled to order and topped with blue cheese butter and parsnip frites. served with fingerling potatoes and fresh vegetable.

dry rubbed, smoked, then slow roasted in apple juice and basted with bbq sauce. served with fries and apple slaw.

seasoned and grilled to order and placed on a fresh baked bun with lettuce and tomato. served with french fries.

grilled chicken breast, smoked bacon, swiss, sun dried tomatoes and pesto aioli, served on house made focaccia. served with french fries.

sun dried tomatoes, artichokes, olives feta.

potato, spinach, grilled leeks, bacon, jack cheese and topped with an over easy egg.

fresh basil pesto, tomatoes mozzarella.

asiago garlic cream, spinach, roasted wild mushroom and muenster cheese.

house smoked pulled pork with smoked gouda and carmelized onions.

fresh cooked fettuccini, roasted garlic and asiago cream, wild mushrooms, baby spinach and grilled chicken.

cavatapi, roasted red peppers, artichokes, roma tomatoes and spinach tossed in pesto wine sauce. topped with parmesan and creamy mascarpone cheese.

house-made ravioli stuffed with fresh arugula and goat cheese. topped with a shallot and tomato ragu and served with baby spinach.

sausage, pepperoni, ham and bacon.

wild mushroom blend with asiago cheese.

ham, pineapple, banana peppers and sweet tai chilli sauce.

garlic infused olive oil, roasted tomatoes, artichokes, grilled chicken and havarti dill chesse.

pesto, red onions, grilled chicken and cherry tomatoes.

whole ground mustard artichoke dip baked with monterey jack and topped with diced tomatoes and green onions. served with pita.

pan seared with cucumber-thyme salsa, fresh arugula and roasted lemon vinaigrette.

ten wings fried crispy then tossed in our house made soy glaze and finished on the chargrill.

with raspberry jalapeno sauce, served with apples and crackers.

steamed in a creamy curry sauce topped with tomato concasse.

mixed greens, parmesan, tomatoes, red onion and croutons.

baby romaine lettuce, bacon, croutons, green onions and cherry tomatoes with maytag blue cheese dressing.

romaine lettuce tossed with caesar dressing, parmesan chips and seasoned croutons.

grilled chicken, romaine lettuce, dried cherries, candied pecans, red onion and blue cheese. served with cherry vinaigrette.

mixed greens with cherry tomatoes, sliced fingerlings, red onion, french beans and feta. topped with seared ahi tuna and roasted lemon vinaigrette.

herb and panko encrusted atlantic salmon, topped with lemon bacon leek sauce. served with rice pilaf and fresh vegetable.

almond encrusted with a cherry wine cream sauce. served with rice pilaf and fresh vegetable.

fresh perch coated in a spiced cornmeal beer batter and fried to perfection. served with chimichurri remoulade, rice pilaf and daily vegetable.

lake superior whitefish baked with our secret parmesan sauce and panko bread crumbs. served with rice pilaf and daily vegetable.

steamed mussels, little neck clams and shrimp, tossed in a lobster saffron sauce. topped with diced tomatoes and green onions.

french cut pork chop seasoned, chargrilled and topped with a mustard sage compound butter. served with roasted fingerling potatoes and fresh vegetable.

house smoked bbq pulled pork. served with french fries and apple slaw.

grilled chicken breast rubbed with pesto then set over roasted tomato ragu. served with roasted fingerling potatoes and fresh vegetable.

house smoked bbq pulled pork, ham, dill pickles, swiss cheese and mustard sauce. served on cia- batta with french fries.

blackened ahi tuna, fresh arugula, bacon and diced tomato. drizzled with lemon garlic aioli and served on house made focaccia bread.

marinated over night, grilled to order and topped with blue cheese butter and parsnip frites. served with fingerling potatoes and fresh vegetable.

dry rubbed, smoked, then slow roasted in apple juice and basted with bbq sauce. served with fries and apple slaw.

seasoned and grilled to order and placed on a fresh baked bun with lettuce and tomato. served with french fries.

grilled chicken breast, smoked bacon, swiss, sun dried tomatoes and pesto aioli, served on house made focaccia. served with french fries.

sun dried tomatoes, artichokes, olives & feta.

potato, spinach, grilled leeks, bacon, jack cheese and topped with an over easy egg.

fresh basil pesto, tomatoes & mozzarella.

asiago garlic cream, spinach, roasted wild mushroom and muenster cheese.

house smoked pulled pork with smoked gouda and carmelized onions.

fresh cooked fettuccini, roasted garlic and asiago cream, wild mushrooms, baby spinach and grilled chicken.

cavatapi, roasted red peppers, artichokes, roma tomatoes and spinach tossed in pesto wine sauce. topped with parmesan and creamy mascarpone cheese.

house-made ravioli stuffed with fresh arugula and goat cheese. topped with a shallot and tomato ragu and served with baby spinach.

sausage, pepperoni, ham and bacon.

wild mushroom blend with asiago cheese.

ham, pineapple, banana peppers and sweet tai chilli sauce.

garlic infused olive oil, roasted tomatoes, artichokes, grilled chicken and havarti dill chesse.

pesto, red onions, grilled chicken and cherry tomatoes.