Entotsu
えんとつ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
Small serves 1-2 people, Medium serves 2-3 people, Large serves 3-4 people.
A special sauce marinated red and white platter! Bone-in short ribs. Includes Kainomi, Rosu Akasen, Shimacho, Shouchou, Mino, Turami, and Kokoro. Small 1400 yen, Medium 2600 yen, Large 3800 yen.
Harami, chikenomi, loin, bone-in ribs: small ¥1,700, medium ¥3,300, large ¥4,900
Shimacho, Shochou, Mino, Tsurumi, Akasen, Kokoro small 1100 yen medium 2100 yen large 3100 yen
[New Proposal!] A style where you enjoy it generously coated with our special spicy sauce and green onions. A dish that definitely goes well with rice.
Onion, cabbage, shishito peppers, carrot, small corn 280 yen, large 480 yen
Onion, cabbage, and shishito pepper each 200 yen
※Korean-made Munchy seaweed small 150 yen medium 250 yen large 350 yen
Asahi Super Dry, Medium Kirin Lager, Sapporo Black Label each 600 yen
Lemon Sour and Lime Sour, each 450 yen
Cassis Orange, Cassis Soda, Cassis Oolong each 400 yen
Saint Vincent (France/Red & White) 450 yen each
1 cup 450 yen 2 cups 800 yen
1 go 500 yen, 2 go 850 yen
1 cup 550 yen, 2 cups 900 yen
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.png?format=webp&w=3840)